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Appellation:Cannonau di Sardegna DOC
Zone:Azzanidò district, Monti district
Cru:Mura vineyards and a small plot in the Monti zone
Vineyard extension (hectares):2.5
Blend:100% Cannonau Cannonau di Sardegna is a red wine from the Italian island of Sardinia. It is made from Cannonau, the local name for the Grenache – one of Sardinia's most successful wine grapes. This one is a unique vision of Cannonau - grapes are harvested earlier, the maceration with the skins is short (five days) so as to make fresh and fruity wines, with cherry and strawberry notes. Sardegna, Italy
Vineyard age (year of planting):Cannonau 2002 Soil Type:rocky with quartzite Exposure:South/south-east Altitude:150 meters above sea level Colour:bright red Nose:Intense and fruity Flavour:fresh, mineral with a cherry note aftertaste Serving temperature (°C):14-15 Match with:cheese that is not very seasoned, salame, rice and pasta dishes with vegetables, meat dishes that are not very succulent Average no. bottles/year:4,000 Grape yield per hectare tons:5