Mouton Noir Tasting with André Hueston Mack

André Hueston Mack visited Vintage 38 for an intimate, special evening in April 2017.  André shared with us his incredible story of hardwork, drive and passion.  His wines reflect his life story as sommelier, entrepreneur and all around uniquely fun & intriguing person.

 

It was one of those nights were we all felt compelled to take a picture, to remember what an evening it was.  

Mack was awarded Best Young Sommelier in America before becoming the Head Sommelier for Thomas Keller at Per Se in NYC. He then went on to create Maison Noir where he creates food-friendly wine, full of personality, yet superbly balanced.

All of the Maison Noir wines are made in Oregon.

Good Food Revolution podcast interview June 24, 2020

New York Times June 29, 2020

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