Single-vineyard, Brut-dry, grower Prosecco from the foothills of the Dolomites. 100% Glera (a.k.a. Prosecco); no filler and all elegant. Easily one of the best Charmat-method Proseccos made.
Pale yellow, bright and sparkling ﬁne continuous bubbles. Distinct fruit and ﬂower scent, typical of Prosecco: golden apple and bread crust. Balanced, dry, slightly acidic creamy. Single vineyard, "Doro". Native yeast fermentation. Charmat Method.