VINEYARDS | Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy/stony soils with very little rain.
WINEMAKING | Harvested by hand. Native yeast fermentation with all vinification and elevage done in tank.
TASTING NOTES | Complex aromas of red berries and cherries with subtle floral notes. The palate is smooth with ripe black raspberry and cherry compote flavors that while deep and somewhat brooding, are lifted by tangy acidity. Nice, long and supple with barely-there silky tannins for structure and pop of spice and pepper.