Gaspard "Bulles" Sparkling Rosé, NV
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
95% Pineau d’Aunis with 5% Grolleau from Touraine in the Loire Valley. Methode Champenoise, one year on lees.
Vineyard: Clay and limestone. 80 years old vines, sustainable growing practices.
Making of: the grapes are handpicked, pressed. The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start the second fermentation in bottles. The wine is disgorged and topped up with more wine, zero sugar added. Total time in cellar is 36 months.
Personality: “Bulles” means bubbles in French and that’s exactly what you’ll get here: a fruity rosé sparkle of life and red berries! Wonderful aperitive wine, great for all kinds of celebrations while snacking on some nibbles.