Farmstead Sonoma County Brut
"Aromas of fresh cut green apple, pear, citrus fruits and flowers are released from each bubble along with aromas of baked apple, spice and nougat. The palate is bright and structured with appealing weight in the mid-palate and a long acid-driven finish." — Tim Wilson, winemaker
VARIETAL COMPOSITION: 50% Chardonnay, 50% Pinot Noir.
PRODUCTION METHOD: Traditional