BREA PINOT, 2018
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Pinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands
Picked by the phases of the moon. 100% destemmed into 5-ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months.
BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations logistics leader of Elenteny Imports.