barrique Cabernet Sauvignon Sonoma County, 2017
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Dark bramble, clove, mint, hints of tobacco and forest floor. Blackberry on the medium-weight palate, with bright acidity. More elevated in style, more lively and less brooding from cooler climate vineyards. Stainless Steel fermentation, then aged in French oak for 18 months. Indigenous yeasts. Unfined, unfiltered. Undergoes spontaneous Malolactic fermentation.
Sonoma County, California