Remelluri Rioja Reserva 2010
Tempranillo, Garnacha, Graciano
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Classic, famous Rioja producer in Rioja Alavesa.
Tempranillo, Garnacha, Graciano
| 95 points James Suckling |
A wine with beautiful finesse and depth. Dark fruits, dark chocolate, hazelnut and floral character. Polished and refined. Full body. Long and beautiful. Tasty finish. The first recent vintage 100% made by Telmo Rodriguez. Drink or hold. (7/2015)
| 93 points Robert Parker's Wine Advocate |
The wine that represents the house style and also the biggest volume here with around 350,000 bottles produced is the 2010 Reserva which was cropped from an almost perfect growing season. A blend of the reds Tempranillo, Garnacha, Graciano and the whites Viura and Malvasía Riojana, it fermented with indigenous yeasts in a combination of stainless steel and oak vats then matured in French oak barrels for 17 months. The nose has earthy aromas and notes of ripe orange peel giving old-style character to the wine marked by very well-integrated oak and an obvious Rioja character. There are cherries, plums and spices with licorice and ink aromas. The day after, it has more strawberries with very good freshness, so the evolution in bottle should be good. The palate is medium-bodied with grainy tannins and good acidity that ends with sweet fruit flavors and something earthy, very pleasant and easy to drink. It grows on you. I visited the historical property of Remelluri, an estate On the outskirts of the village of Labastida in Álava. It is the source of one of the first modern Rioja wines created by Jaime Rodríguez and his wife Amaya Hernandorena in 1968. The full name of the company is Granja Nuestra Señora de Remelluri, Farm of Our Lady of Remelluri, as it had been a small settlement created in the 10th century. (LG) (4/2015)
| 92 points Vinous |
Vivid ruby. Red berries, cherry pit and potpourri on the pungent, spice-accented nose. Sappy and concentrated, offering vibrant raspberry and bitter cherry flavors that become sweeter with air and take a turn toward darker fruits. Shows excellent focus and thrust on the persistent finish, which features silky tannins and a seductive floral pastille quality. I'd love to taste this wine and its elegant '09 sibling side-by-side in another five years. (JR) (9/2014)
| Jancis Robinson |
Deep crimson. Mix of red and black fruit and a dusty/rocky overlay. Very definite cedary, spicy dark fruit on the palate. Finest of dry, paper-fine tannins. Some oak spice and sweetness on the finish but very subtle. Fresh and long. Great persistence. 17.5/20 points. (JH) (8/2015)
ABOUT THE WINERY
The Remelluri estate’s origins date back to the fourteenth century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the area, but local hermits continued to maintain the shrine there while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic estate and restoring the original vineyards.
Remelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique micro-climate of this area that gives the wines of Remelluri their personality