MorisFarms Vermentino, 2019
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Sea salt, lemon verbena, lime, orchard apples. Soft palate of green apples, citrus, lime zest, salinity and a hint of minerality. Lean but powerful and characteristically mineral-forward. Food Pairing: herb roasted chicken, fried seafood, calamari. 90% Vermentino with 10% Viognier. MorisFarms has been and continues to be a family run estate since the early 1900s.
Poggetti, Massa Marittima. La Maremma, Toscana IGT, Italy