Senorio de P. Pecina Reserva
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Baked mixed berry pie, ripe figs, baking spices, cognac. Bramble, vanilla and jam on the palate, structured by oak. 95% Tempranillo with a touch of Graciano and Garnacha. Destemmed, crushed and fermented with indigenous yeasts in stainless steel. Aged 36 months in used American Oak, racked every six months, this wine is a bold yet beautiful example of power. Bodegas Hermanos Peciña was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la Sonsierra. Over time they've expanded into a full line up of delicious lineup Crianzas, Reservas, Gran Reservas.
San Vicente de la Sonsierra, Rioja Alta, Spain