Mortellito "Cala Niuru" Rosso, 2021
Frappato, Nero d'Avola
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Allspice, strawberries, raspberries, elegant vanilla bean vibes, hazelnut on a bright, red-fruited nose. Purple flowers, strawberry meringue, orange, on a light-bodied and vibrant palate. Mortellito is in the south of Sicily, same latitude as North Africa’s arid desert climate; The wines are bright, fresh, vervy and coastal. Dario Serrentino was a grape grower before winemaker, transitioning in 2014 with goal to produce clean and transparent wines. Most grapes are grown bush-style (goblet) with no chemical pesticides or fertlizers. 75% Frappato, 25% Nero d'Avola fermented and aged 6 months in Stainless Steel.
Val di Noto | Sicilia. Italy