Luberri Seis, 2018
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Elevated, brambly dark fruit and black plum. Clove, cinnamon stick, herbal notes, tobacco, menthol, fig. Dark, tart blackberries, ripe dark cherry on the palate, with tight tannins and a fresh finish. Semi-carbonic maceration, followed by 6 months in American oak, ie "Seis" months. This method gives both the big fruit balanced by some oak aging.
Florentino Martínez Monje, a farmer at heart, established Luberri in 1992.
He is known for resurrecting traditional style of Rioja winemaking, semi-carbonic maceration. 100% Tempranillo
Elciego, Rioja Alavesa, Spain