Llebre, 2016

Currant, cassis, black plum with a ripe dark berry core; layered with baking spices and cinnamon.  100% Tempranillo (Ull de Llebre is the local name for Tempranillo).  Located in an old historic village, El Vilosell, Tomas Cusine is making intriguing wines from his high altitude estate in the DO of Costers del Segre. The estate is considered to have its own microclimate, with dramatic temperature swing between day and night; and very little rainfall.  El Vilosell, Lleida, Spain