VINEYARDS | Sourced from estate vineyards with an average age of 50 years.
WINEMAKING | Primary fermentation in stainless steel followed by malolactic in concrete tanks and 18 months aging in French & American oak
TASTING NOTES | Deep red and black fruit aromas on the nose that open up to spice box notes with a hint of vanilla and tobacco. Full plush fruit on the palate, with dark cherry, blackberry and subtle vanilla flavors on a taut backbone of acid structure. Smooth and generous finish with velvety tannin.