This is a sweet alcoholic drink made from Vìsciola cherries (a type of indigenous sour cherry) macerated in red wine.
The blend of the wine where the cherries are macerated is Vernaccia Rossa di Pergola and Montepulciano.
Match with:It is ideal after meals, with dry pastry or simple cakes, excellent on ice cream
14% alcohol
Pergola, Italy
