Le Salse Verdicchio

Le Salse Verdicchio

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FUSO21 Le Salse Verdicchio di Matelica

Vigna / Vineyard
Nome / Name: Various parcels in the Esina Valley, near the town of Matelica.
Ettari / Hectares: 50 hectares.
Quota / Altitude: 450 m / 1475 ft.
Suoli / Type of soils: Loose soil composed of lime and clay.
Esposizione / Exposure: South.
Vitigni / Varieties: 100% Verdicchio; clone matelicese a grappolo serrato.
Età delle viti / Vine age: 28 years old.
Densità / Planting Density: 1,666 and 2,600 vines/hectare.
Allevamento / Trellis system: Traditional Doppio Capovolto and Guyot.
Metodo di vendemmia / Harvest technique: Hand harvested.
Metodo agricolo / Agricultural Technique: Conventional but with sustainable initiatives given to growers in the cooperative.
Resa / Yield: 8000 kilograms / hectare.

Cantina / Cellar
Lieviti / Yeasts: Selected (saccharomices bayanus).
Fermentazione alcolico / Alcoholic fermentation: 20 days, 14-15°C.
Fermentazione malolattica / Malolactic fermentation: Yes.
Élevage: Several months in stainless steel tanks.
Chiarificazione, filtrazione / Clarification, filtratration: Paper filtered.
Produzione annua / Annual production: 20,000 cases.
Gradazione alcolica / Alcoholic %: 12%.
Tappo e bottiglia / Closure and bottle: Stelvin screw cap, 750 ml Burgundy bottle.