Ferdinando Principiano Langhe Rosso, 2017
Barbera, Dolcetto, Nebbiolo
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Cedar, clove and dark plums; bramble + twigs, bright orange, eucalyptus + tea tree, fall leaves. On palate, bright, fresh plum; Juicy with tart tannins and rustic structure. Ferdinando leads his vineyards with nature first; biodiverse, in tune with the terroir and mindful of taking a light hand in production. 50% Barbera, giving this a ready-to-drink vibe, balanced with Dolcetto for terroir and Nebbiolo for structure. Ambient yeast spontaneous fermentation & aging in Stainless Steel. Fresh, bright and complex.
Monforte, Langhe, Italy