Fattoria del Pino, Rosso di Montalcino, 2016

Strawberry fields, hay, musk, violets, menthol.  Tart cherry, cedar, bramble and spice.  A shy palate, sensitive to the biodynamic calendar as winemaker Jessica Pellegrini passionately follows the principals.  Try to drink on a flower or fruit day.  After her brother's passing, Jessica left her career in fashion to pursue running the Fattoria del Pino Estate. She's found her home, making wines from a rare sense of care and soul; her wines comes across clearly as a passion project for the ages.  100% Sangiovese Grosso. Organic, biodynamic.  Indigenous yeasts.

Montalcino, Tuscany, Italy