Cantine Fratelli Pardi Montefalco Rosso

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Rosso Di Montefalco DOC | Perugia | Italy

Blend:70% Sangiovese 15% Sagrantino 13% Cabernet Sauvignon, 2% Montepulciano

Colour: Intense and brilliant ruby red

Nose: Intense, winey and fruity. Underbrush berries, cherry

Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic

Vinification and ageing
Fermentation and maceration with the skins for 10 days. Alcoholic and malo-lactic fermentation in stainless steel. Maturation in casks/barriques for 12 months and in steel for 6 months. Finishing in the bottle for 4 months.