Nose: Intense, winey and fruity. Underbrush berries, cherry
Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic
Vinification and ageing Fermentation and maceration with the skins for 10 days. Alcoholic and malo-lactic fermentation in stainless steel. Maturation in casks/barriques for 12 months and in steel for 6 months. Finishing in the bottle for 4 months.