Rosso Di Montefalco DOC | Perugia | Italy
Blend:70% Sangiovese 15% Sagrantino 13% Cabernet Sauvignon, 2% Montepulciano
Colour: Intense and brilliant ruby red
Nose: Intense, winey and fruity. Underbrush berries, cherry
Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic
Vinification and ageing
Fermentation and maceration with the skins for 10 days. Alcoholic and malo-lactic fermentation in stainless steel. Maturation in casks/barriques for 12 months and in steel for 6 months. Finishing in the bottle for 4 months.
