Magnolia Anjou Blanc by Chateau de la Roulerie, 2018
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
"Farming/vinification practices: Certified Organic since 2015. Since 2011, Philippe has started to convert to biodynamie and face the number of challenges presented by the conversion. Dry white wines are only produced since the beginning of 2000. They favor higher acidity and elegance: malolactic fermentation is blocked, there is no bâtonnage or skin contact, and the use of oak is discrete. Philippe only uses larger barrels, 600 and 700 liters. The wines are lightly filtered but never fined. There is very little free SO2 on the whites, 15 to 20 mg per liter. The wines are vegan."