Los Conejos Malditos, 2018
Bright plum, cinnamon stick, black cherry and red currant. Light and airy on the palate, counter-balanced with dry tannin, clove and stone. Made by Bodegas Mas Que Vinos, this wine showcases the semi-carbonic style. It's the light, bright styles consumed in Spain since wine consumption can be an everyday, lunch affair. Keeping it light and fun. 100% Cencibel (Tempranillo). Spontaneous whole cluster fermentation in small stainless steel tank. Organic.