Gérard Boulay Sancerre, 2017
Regular price
$29.99
Special Pricing
From the importer:
ORGANIC
Practicing
VINEYARD
Sourced from various parcels in the village of Chavignol
SOIL
Base of Kimmeridgean limestone
Gerard manually works the soil. All fruit is hand-harvested.
Natural yeast fermentation in tank.
Aged 8 months on lees in about 95% tank, 5% large used wood.