Gérard Boulay Sancerre, 2017
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
From the importer:
Sourced from various parcels in the village of Chavignol
Base of Kimmeridgean limestone
Gerard manually works the soil. All fruit is hand-harvested.
Natural yeast fermentation in tank.
Aged 8 months on lees in about 95% tank, 5% large used wood.