Dão Branco by Lucia Ferreira, 2018
Encruzado, Malvasia Fina, Bicoal, Gouveio
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Coconut, bright pineapple, melon, cucumber, river mist. The refreshing tropicality flows to the palate, where the Malvasia Fina brings depth, and a smoky / white pepper essence to provide structure and body. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. The Quinta do Covão Estate has been in the Ferreira family since the 1970s; Lucia began producing her own red and white 10 years ago; Her brother Filipe makes the Duoro red!
25% Encruzado, 32% Malvasia Fina, 19% Bicoal, 14% Gouveio. Ambient yeast, hand harvested. All stainless steel.
Village of Sandomil, near the Serra da Estrela mountain, Portugal