Winemaking estate for well over 100 years and long recognized site for making outstanding wines (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900). This wine is aromatic, perfumed. Soft mouthfeel from lees stirring. Delightful Sauvignon Blanc that is a fantastic example of what historic properties who honor the land and winemaking process can achieve. After a manual harvest, the grapes are destemmed and fermented in stainless steel tank and cement with indigenous yeasts. Stirred on the fine lees three months. 95% sauvignon blanc, 5% Semillon. Sainte Croix du Mont, Bordeaux, France
