VINEYARDS | The Milou Rouge is sourced from 50+ year old vines from vineyards surrounding the village of Sommières, with soils dominated by marls with a high content of clay and limestone. The Syrah parcel is farmed 100% organically.
WINEMAKING | Vinification was done in concrete tank (Grenache) and small French oak barrels (organic Syrah) with 6 months elevage.
TASTING NOTES | Dip your nose into a glass of Milou Rouge and you’ll find ripe black cherry and huckleberry notes, supported by hints of espresso and spice. Milou is a versatile and stylish guest at any dinner table.