Prunus Tinto, 2017
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Tar, blackberries, sweet violets, spice, shy blood orange on nose. On the palate, bright red + black licorice with breezy, bright currant and mineral streaks on an austere palate. Fun for the end of summer and early fall. Mostly Jaen, with Tinto Roriz and Alfrocheiro grown on granite and clay, dry-farmed, organic with seaside influence. Winemaker Natalia Jessa, originally from Poland, is making really honest wine in the Dao, bringing forth the beauty and simplicity of the region.