Longridge Chardonnay, 2018
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Minerality, citrus, lime. Shortbread and dessert peaches on the palate, ending with a refreshing, balanced finish.
Stellenbosch, South Africa
The grapes were harvested early morning and whole bunch pressed. The juice was left to settle in stainless steel tanks and transferred to French oak barrels, Amphora’s and Cement Eggs. Almost no sulphur was added during the first 6-9 months. Both the primary and secondary fermentation started naturally and no enzymes, fining agents, commercial yeast or filtration was used. The wine was barrel-matured for 12 months before being bottled.