Domaine Terre Davau, 2018
Grenache, Syrah, Cinsault
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Deep, dark and brooding. Rustic, tart blackberry and blueberry, plum, fig, hay, grass, saddle + eucalyptus. Smooth yet edgy palate of dark berries, baking spices + clove. Grapes are picked by hand at this small, 13 ha domaine owned by winemaker Florian André’s mother, Marilyne Garnier Leperchois. The name Terre Davau comes from the old medicinal plant used to cure liver pain named Davau, as it grows where the domaine is located in La Roque sur Cèze. 45% Grenache, 45% Syrah, 10% Cinsault. Indigenous yeast fermentation. Bioynamic, Organic.
La Roque Sur Cèze, Côtes-du-Rhône, France