Anjou Rouge by Pascal Biotteau, 2018
Cabernet Franc, Cabernet Sauvignon
All orders need to be picked up in Greendale, Wisconsin.
We do not ship.
Dried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition. Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de L’Aubance within the Anjou-Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20% Cabernet Sauvignon. We also love Pascal Bioutteau's Anjou Blanc.
Anjou AOC, Loire Valley, France