VINEYARDS | Sourced from vineyards with an average age of 30 years in Rioja Alta with the Graciano and Garnacha components from municipality of Alfaro on the fertile banks of the Ebro on the low slopes of the Yerga Mountain.
WINEMAKING | Primary fermentation in stainless steel followed by malolactic in concrete tanks and 12 months aging in American oak
PRESS | 90 VIN “Dark ruby. Oak-accented red berry liqueur and cherry aromas pick up smoke, tobacco and vanilla elements with aeration. Pliant and appealingly sweet on the palate, offering bitter cherry, raspberry and coconut flavors sharpened by a jolt of cracked pepper. Closes smooth, broad and very long, with an echo of vanilla and velvety, deftly integrated tannins.” - Josh Raynolds