Mistinguett Cava Brut
Macabeo, Xarel·lo and Parellada. Harmonious with a light touch of acidity.
Cava, Catalonia, Spain
Harvest: Manual and mechanical. Macabeo: 1st week of September. Xarel·lo: 2nd and
3rd week of September. Parellada: 1st week of October.
Fermentation: (1.) In stainless steel thermo-regulated vats at a temperature of 16ºC.
(2.) In bottle using Traditional Method.
Ageing: Aged an average of 12 months in bottle.
Bottle: Standard green cava, 750 ml.
Alcohol content: 11.5 % Vol.
Residual sugar: 11.6 g/l
Total acidity (H2SO4): 3.75 g/l
Appearance: Light straw color with greenish tints. The carbonated content is bright and lively. Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish.
Recommended for drinking on its own at any time, and to accompany light meals.