Domaine des Hauts de Sanziers Saumur Blanc
Goat cheese, comté, white fish
Pineapple, white peach, lemon, and mandarin with bright acidity. Smoky and chalky with citrus zest notes.
AOC Saumur, Loire, France
100% Chenin Blanc
SoilType: Clay limestone; 20 year old vines
Vinification: The Chenin Blanc grapes are picked and sorted, and then go through a 36-hour skin maceration. The fermentation takes place in temperature-controlled stainless steel tanks for 20 days.