Conquilla Cava Brut
Conquilla– Catalan dialect for ‘shell’ is a tasty sparkling wine with fine, delicate bubbles. Citrusy nose, velvety on the palate, & good acidity with notes of white fruit and a hint of almond on the finish. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months’ aging sur lie in bottle before disgorgement. 50% Xarel-lo, 25% Macabeu, 25% Parellada. Sustainable farming. Cava DO, Spain.