{"title":"VV","description":"","products":[{"product_id":"zeppelin-richter","title":"(blue label) “Zeppelin” Riesling Richter Mulheimer Sonnenlay, 2023","description":"\u003cp\u003eWines from Richter's Mülheimer Sonnenlay vineyard were \u003cbr data-mce-fragment=\"1\"\u003eserved on the luxurious Zeppelin airships - including the \u003cbr data-mce-fragment=\"1\"\u003eHindenburg - in the 1920s and 30s. Notes of apple, citrus \u0026amp; slate stone shine. Mosel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMax Ferd. Richter winery produces this classic off-dry Mosel Riesling from the Mulheimer Sonnenlay vineyard.  The bottle features a beautiful Art Deco label depicting the Zeppelin airships upon which this Riesling was served in the 1920s and 30s.\u003c\/p\u003e\n\u003cp\u003e\"The Mülheimer Sonnenlay is the largest single Richter vineyard and the source of the world-renowned “Zeppelin” Riesling. The vineyard sits on the west-southwestern side of a slate stone hill south of Mülheim, a dry riverbed formed during the last ice age 250,000 years ago. The name of the vineyard– Sonne (sunshine) and lay (slate stone) –perfectly describes the characteristics of the site. This often extremely steep vineyard has a loose slate stone soil structure that is enriched by pebbles, loam and sand deposited by the ancient river. This kind of soil creates wines that combine typical slate stone mineral character with animated and elegant fruitiness.\"\u003c\/p\u003e\n\u003cp\u003e\"Wines from the Mülheimer Sonnenlay were served on the luxurious Zeppelin airships -including the Hindenburg - in the 1920s and 30s. Local growers, proud of this distinction, commissioned Bauhaus artist Hans Schlösser to design a label for the wine incorporating the iconic Zeppelin airship. The label is still featured today.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Max Ferd. Richter","offers":[{"title":"Default Title","offer_id":34674535361,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_cff01293-ee21-4f97-a49c-01f21c5ea057.jpg?v=1578582840"},{"product_id":"cascina-gilli-2016","title":"Gilli Malvasia di Castelnuovo Don Bosco","description":"\u003cblockquote\u003eClassic, Original Gilli\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eSweet frizzante red made from the Malvasia di Schierano grape in Castelnuovo Don Bosco, Italy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eABOUT THE WINERY\u003cbr\u003e\u003cbr\u003eCascina Gilli lies in the Basso Monferrato, between Castelnuovo Don Bosco and Albugnano, on a spine of hiltops composed of greyish-white terra bianca, with uninterrupted expanses of vineyards in every direction, a terroir that has always produced wines prized for their full body and complex aromas.\u003cbr\u003e\u003cbr\u003eCascina Gilli comprises a historic villa built in 1700 and 20 surrounding hectares. Gianni Vergnano, who has directed the winery estate since 1983, has poured into it his efforts and passion, with the result that Cascina Gilli stands as one of Piedmont’s most prestigious and influential wineries. A large proportion of the labor over the years has gone into recovering grape varieties native to these hills, and that has substantially contributed to the respect Cascina Gilli has won for its Freisa, barbera d’Asti, Bonarda Piemonte, and Malvasia di Castelnuovo Don Bosco.\u003c\/p\u003e","brand":"Malvasia di Schierano","offers":[{"title":"Default Title","offer_id":37583136961,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_12b8f604-6497-4737-b335-8964a516268f.jpg?v=1613066136"},{"product_id":"le-salse-verdicchio","title":"Le Salse Verdicchio di Matelica, 2021","description":"\u003cp\u003eYellow flowers, honeysuckle, peaches, hints of spearmint, sweet grass and crushed stone on nose. Palate is racy, touched with lime + flooded with minerals. Verdicchio is the white wine of the Marche - refreshing, versatile and gulpable! 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Marco Tintero also maintains that same spirit in his other wines, which are all fresh, easy, and fun to drink with friends.\u003c\/p\u003e","brand":"Moscato d'Asti","offers":[{"title":"Full Bottle 750ml","offer_id":39341123534963,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_d207059b-530f-43ac-88f5-5bfc8f10f6d9.jpg?v=1587651705"},{"product_id":"avinyo-cava-brut-reserva","title":"Avinyo Cava Brut Reserva","description":"\u003cp\u003eCava Avinyó\u003cbr\u003eBrut Reserva\u003cbr\u003eGrapes: Macabeu, Xarel-lo, and Parellada\u003cbr\u003eVine age: 15 to 50 years\u003cbr\u003eSoil: Clay calcareous\u003cbr\u003eFarming: Practicing Organic\u003cbr\u003eVinification: Aged 18 to 22 months before\u003cbr\u003ebeing disgorged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUp until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farmhouse, Can Fontanal. But when phylloxera crossed the border from France into Spain, the family vineyards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and replanted many of the vineyards with the indigenous varieties of xarello, parellada, and macabeu. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava producers. Today, another generation is at the helm. Four siblings blend tradition, technology, and a relentless pursuit of quality to make their distinctive cavas.\u003c\/p\u003e","brand":"Macabeau, Xarel-lo, Parellada","offers":[{"title":"Default Title","offer_id":6028487163939,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_e9521763-ac23-4f34-90ef-03a8aa51f5ae.jpg?v=1578582517"},{"product_id":"domaine-de-majas-blanc","title":"Domaine de Majas Blanc, 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMacabeu, Rolle, Carignan Blanc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*wine made in natural wine style*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeautiful bright yellow color; Floral and fruity nose with white peach, lemon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis \"natural\" style and off-the-beaten path wine is fresh, very aromatic, beautiful minerality, great length.  In its youth (now) shows a bit more fruit which will settle over time into a more mineral-esque vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermented and aged in concrete on its lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaudiès-de-Fenouillèdes, Côtes Catalanes AOC, France\u003c\/span\u003e\u003c\/p\u003e","brand":"Macabeu, Rolle, Carignan Blanc","offers":[{"title":"Default Title","offer_id":12266832461859,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_38920b61-faed-4ba2-96c0-8285e692d457.jpg?v=1575831660"},{"product_id":"2013-vina-sastre-flavus-blanco-ribera-del-duero","title":"Viña Sastre Flavus Blanco","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003eIn collaboration with Gerardo Mendez of Do Ferreiro Jesus Sastre decided to produce a wine with some very old plantings of Jaén and other unknown white grapes that were interspersed in between old vines of Tempranillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eRich, layered mineral notes combine with wild herbs and on the palate the wine has heft and density with a striking minerality. Viña Sastre is a family-run winery located in the heart of the D.O. in the town of La Horra. It boasts some of the oldest vineyards in the Ribera del Duero region. Committed to organic farming and biodynamic agricultural principles, all their wines are made in the most natural manner. Temperature controlled fermentation in stainless steel. Bottled unfined and unfiltered. Ribera del Duero, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jaén","offers":[{"title":"Default Title","offer_id":12384878755875,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_56545157-7ae1-4bd7-92b2-b76cf90f33b8.jpg?v=1533416219"},{"product_id":"piero-benevelli-langhe-freisa-alla-mia-gioia","title":"Piero Benevelli Langhe Freisa “Alla Mia Gioia”, 2022","description":"Slightly sparkling red wine, made of the grape, Freisa.  Usually made sweet, this one is deliciously dry.  Fermented and aged in stainless steel tanks.  Brief bottle fermentation of three months. Red sand, blue marl soil. Piero Benevelli started with five hectares of vines in 1978 growing the traditional vines of Piedmont.  Since then his son, Massimo took over and has become a notable winemaker.  Langhe, Italy","brand":"Freisa","offers":[{"title":"Default Title","offer_id":13566815469603,"sku":"","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_b2ab780e-ceff-4c3f-b8a9-f0cf62a314b3.heic?v=1682012531"},{"product_id":"fuso-vino-rosso-2016","title":"FUSO Vino Rosso, 2016","description":"FUSO21 is a long term project to bring us authentic, local wine representative of what is consumed in Italy as part of daily life. There is wine for export, and then there is wine for locals. This project aims to bring us wine from top-notch producers at everyday prices so that we can live the Italian dream. This Vino Rosso is made by Walter Massa, world-class winemaker from the Piedmont region.  Affordable, natural, minimally filtered, made for pizza and pasta.  Slow fermentation and aged concrete tanks.  100% Barbera.  Native yeasts.  Italy.","brand":"Barbera","offers":[{"title":"Default Title","offer_id":14035995623459,"sku":"","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/FUSO_vino_rosso.jpg?v=1551197194"},{"product_id":"descendientes-de-j-palacios-petalos-bierzo-2016","title":"Descendientes de J. Palacios Pétalos Bierzo, 2019","description":"\u003cp\u003eWinemaker, Ricardo Perez, is Spain's foremost expert on Biodynamics. The winery is a small part of a larger farm, growing many other products as well as raising animals. The entry level wine Pétalos is considered the most difficult wine of theirs to make - produced from over 300 plots that are managed by a full time viticulural team. Savory, expressive, with notes of espresso, around firm, high energy black \u0026amp; dark fruit. 100% Mencía.  Fermented in large oak, aged in French oak barrique.  Hand harvested. Biodynamic farming and winemaking.  Bierzo, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine Spectator Top 100 Wines of 2018, #35\u003c\/span\u003e\u003c\/p\u003e","brand":"Mencia","offers":[{"title":"Default Title","offer_id":14036010041379,"sku":"","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/petalos.jpg?v=1551197595"},{"product_id":"cantine-valpane-canone-inverso-monferrato-freisa-2015","title":"Cantine Valpane \"Canone Inverso\" Monferrato Freisa, 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFreisa, a native grape of Piedmont, rarely is exported - it is lively, often drunk young, and kept to be consumed by the locals.  Monferrato (the region) Freisa (the grape) fully soaks up the terroir of the land into the wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis “Canone Inverso” seeks to present itself in a bit more mature fashion than its lively peers. It is ruby red in color with red fruit, spice and herbaceous notes on the nose.  Balanced, soft and fresh on the palate with smooth tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermented and aged in stainless steel for 12-18 months; aged 6 months in bottle before released. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMonferrato Freisa DOC, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEstate founded in 1902\u003c\/p\u003e\n\u003cp\u003e100% Freisa\u003c\/p\u003e\n\u003cp\u003eSustainable Farming practices\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Freisa","offers":[{"title":"Default Title","offer_id":14079267242019,"sku":"","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/cantine_valpane_freisa.JPG?v=1551740902"},{"product_id":"chateau-la-rame-bordeaux-blanc-2018","title":"Chateau la Rame Bordeaux Blanc, 2025","description":"Winemaking estate for well over 100 years and long recognized site for making outstanding wines (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900). This wine is aromatic, perfumed. Soft mouthfeel from lees stirring.  Delightful Sauvignon Blanc that is a fantastic example of what historic properties who honor the land and winemaking process can achieve. After a manual harvest, the grapes are destemmed and fermented in stainless steel tank and cement with indigenous yeasts.  Stirred on the fine lees three months. 95% sauvignon blanc, 5% Semillon.  Sainte Croix du Mont, Bordeaux, France","brand":"Sauvignon Blanc, Semillon","offers":[{"title":"Default Title","offer_id":14434294464547,"sku":"","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_6d1a8e1e-c560-4cce-a8e1-dc781379080e.jpg?v=1595271356"},{"product_id":"domaine-de-fenouillet-ventoux-rouge","title":"Domaine de Fenouillet Ventoux Rouge, 2021\/2023","description":"","brand":"Grenache, Syrah, Carignan","offers":[{"title":"Default Title","offer_id":14725391974435,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_adc6248e-a12e-41ac-ba20-aa8c82e17926.jpg?v=1584995215"},{"product_id":"tintero-langhe-arneis-2017","title":"Tintero Langhe Arneis, 2017","description":"From the steep hills of Mango in Gramella, the Tintero family has been taking care of the land for three generations.  Perfumed nose of ripe pear, stonefruit and flowers; on the palate a lush texture balanced by crisp acidity and mineral notes. 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Some Meyer lemon notes.  The estate in Tuscany, Villa Montecastello, is dedicated to the love of food \u0026amp; wine. Once a fortress, now it hosts travelers from around the world for culinary and wine adventures.  With this, they created a house white and red wine, in addition to their expansive cellar of Italian wines dating back to the 70s.","brand":"Pinot Grigio","offers":[{"title":"Default Title","offer_id":31300924637299,"sku":"","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_367ffd46-4f9b-4771-9685-fee0199ad721.jpg?v=1583507808"},{"product_id":"2019-ameztoi-rubentis-txakolina-rosado","title":"2025 Ameztoi Rubentis Txakolina Rosé","description":"\u003cp\u003eFrom DeMaison Selections,\u003c\/p\u003e\n\u003cp\u003eAmeztoi Txakolina is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture.\u003c\/p\u003e\n\u003cp\u003eIgnacio Ameztoi constitutes the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wines are fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz.\u003c\/p\u003e\n\u003cp\u003eBy adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit. Great for sipping while sharing a warm summer evening with friends.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eD.O. 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It boasts some of the oldest vineyards in the Ribera del Duero region. \u003c\/p\u003e\n\u003cp\u003eJesús Sastre is the winemaker and vineyard manager, whose philosophies and winemaking talents have been a driving force of the winery. Committed to organic farming and biodynamic agricultural principles, the level of his expertise is unquestioned. Jesús has always respected the site and the history of the vineyards his family has farmed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHe is continually reading about new viticultural techniques while at the same time recovering traditional farming methods of the past. All the wines are made in the most natural manner. They are never fined or filtered. The wines are cold stabilized naturally by moving the wine from the barrel room to separate tanks in a part of the winery whose temperature is naturally regulated by the outdoor temperatures. 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But when phylloxera crossed the border from France into Spain, the family vineyards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and replanted many of the vineyards with the indigenous varieties of xarello, parellada, and macabeu. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava producers. Today, another generation is at the helm. 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While it gets all the “lazy” hands-off treatment (native yeast fermentation, minimal intervention), the hand picking, sorting, fermentation, and blending are all quite labor-intensive. There is an inherent high-viz intensity of flavor to this wine that is even more pronounced in 2023. This vintage is marked by a switch from Grenache to a blend of Mourvèdre, Syrah, and Grenache, giving this wine a savory edge. Also new this year, the grapes no longer come from the Swartland; they all come from the Drie Fonteine farm in Tulbagh, a town and wine district northeast of Malmesbury that lies just outside of the Swartland district. 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