{"title":"Spain","description":"","products":[{"product_id":"eira-dos-mouros","title":"Eira dos Mouros","description":"100% Treixadura, the native grape of Ribeiro in Galicia, Spain.  Treixadura is typically used for blending, bringing body and lemon aromatics to Spanish \u0026amp; Portuguese white wines, but this here is 100% Treixadura.  Beautiful, easy drinking with a nice medium weight palate feel and enough acidity to keep it fresh.  A new favorite!  Casal de Armán.  Ribeiro DO, Spain","brand":"Treixadura","offers":[{"title":"Default Title","offer_id":34672119553,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/eiradosmouros2.png?v=1495650601"},{"product_id":"2016-bodegas-olivares-rosado-jumilla","title":"2024 Bodegas Olivares Rosado Jumilla","description":"\u003cp\u003eBubble gum pink, fresh \u0026amp; playful.\u003c\/p\u003e\n\u003cp\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJumilla, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":34674795009,"sku":"","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_26b07dda-702f-4043-b840-25f66bee1bc7.jpg?v=1741883969"},{"product_id":"mustiguillo-mestizaje-tinto","title":"Mustiguillo Mestizaje Tinto, 2021","description":"\u003cp\u003eSpanish super tasty Mediterranean red [read: light yet flavorful] is 75% Bobal.  The rest is a blend of Merlot, Cabernet Sauvignon, Garnacha \u0026amp; Tempranillo. Bodegas Mustiguillo is highly regarded for taking the Bobal grape and creating velvety reds from high elevation vineyards.  El Terrerazo, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A very tasty and drinkable Mediterranean red\"\u003c\/p\u003e\n\u003cp\u003eWINE ADVOCATE | 90 points |\u003c\/p\u003e\n\u003cp\u003e“The red 2014 Mestizaje is the entry-level blend of Bobal with some 10% Syrah, 6% Garnacha, 5% Merlot and a 2% pinch of Cabernet Sauvignon and Tempranillo; the grapes comes from head-pruned, dry-farmed vines planted mostly in the early 1990s. Each variety is fermented separately and then aged for one year in oak vats and barrels. The wine has seen a change since 2012... In 2013 it's 100% grapes from the Terrerazo estate—and therefore a Vino de Pago—but more important, the percentage of Bobal has increased and they look for a fresher profile, which means the wine has gained in drinkability. There are no more notes of chocolate that were very prominent in 2006, 2007 or 2009; they have taken the Tempranillo out of the blend, a grape that has a tendency to get very ripe in the zone; and the wine is better balanced and focused. The palate shows also some chalkiness (all the grapes now come from vineyards in Finca Terrerazo, where there is a high content in limestone), and a Mediterranean character, but without heat.”\u003c\/p\u003e","brand":"Bobal, Syrah, Garnacha, Merlot","offers":[{"title":"Default Title","offer_id":34908576385,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_347efd7d-2887-4f34-8b77-35a70abc4342.jpg?v=1752159838"},{"product_id":"vina-coterro-rioja-reserva","title":"Vina Coterro \"Reserva\" Rioja 2012","description":"\u003cp\u003eBLEND |100% Tempranillo\u003c\/p\u003e\n\u003cp\u003eVINEYARDS | Sourced from estate vineyards with an average age of 50 years.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING | Primary fermentation in stainless steel followed by malolactic in\u003cbr\u003econcrete tanks and 18 months aging in French \u0026amp; American oak\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES |\u003cbr\u003eDeep red and black fruit aromas on the nose that open up to spice box notes with a hint\u003cbr\u003eof vanilla and tobacco. Full plush fruit on the palate, with dark cherry, blackberry and\u003cbr\u003esubtle vanilla flavors on a taut backbone of acid structure. Smooth and generous finish\u003cbr\u003ewith velvety tannin.\u003c\/p\u003e","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":34909038401,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Vina_Coterro_Rioja_Reserva_2012_Bottle_Shot.jpg?v=1500137539"},{"product_id":"la-zorra","title":"La Zorra \"La Zorra\" Tinto (Tempranillo\/Rufete), 2018","description":"\u003cp\u003e\u003cspan\u003eLa Zorra Tinto, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a unique wine of Sierra de la Salamanca's native Rufete grape along with Tinto Aragones, the local name for Tempranillo, from 60+ year old vines. Soft fruit balanced with minerality. Fermented with indigenous yeasts in Stainless Steel; aged ten months in French and American oak, unfined + unfiltered. A unique option for wine explorers to try something different from Spain. Siera de Salamanca is a tiny viticultural area and one of the youngest Spanish DOs, located in the Sierra de Francia mountains. Practicing Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra de Salamanca | Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFrom the winery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRufete \u0026amp; Tinto Aragonés (Tempranillo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e| Descripción | \u003c\/p\u003e\n\u003cp\u003ePara elaborar La Zorra, como no podía ser de otro modo, hemos utilizado dos variedades arraigadas a nuestra Sierra: La Rufete y El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eLa media de edad de las viñas es más de 70 años, con lo que nos aseguramos producciones bajas con gran calidad de uva. \u003c\/p\u003e\n\u003cp\u003eLa Zorra se elabora con Rufete, una uva de grano menudo, con la piel fina, agrupara en racimos no muy grandes, compactos y muy pegados al sarmiento.\u003c\/p\u003e\n\u003cp\u003eLa Zorra se embotella sin estabilizar, clarificar ni filtrar, para no robarle ningún matiz de color, aroma o sabor, con lo cual, con el tiempo podríamos encontrar algún tipo de precipitación totalmente natural.\u003c\/p\u003e\n\u003cp\u003e| Translation |\u003c\/p\u003e\n\u003cp\u003eIn order to make La Zorra, as it could not be otherwise, we have used two varieties rooted in our Sierra: La Rufete and El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eThe average age of vines is more than 70 years, which ensures low yields with great quality of grapes.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is made with Rufete, a grapeseed grainy, with thin skin, grouped in clusters not very large, compact and closely attached to the shoot.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is bottled without stabilizing, clarifying or filtering, so as not to rob it of any hue of color, aroma or flavor, which, over time we could find some type of totally natural precipitation.\u003c\/p\u003e","brand":"Rufete, Tempranillo","offers":[{"title":"Default Title","offer_id":34909543169,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0061.JPG?v=1498927566"},{"product_id":"remelluri-rioja-reserva","title":"Remelluri Rioja Reserva, 2016","description":"\u003cp\u003eClassic, famous Rioja producer in Rioja Alavesa.\u003c\/p\u003e\n\u003cp\u003eTempranillo, Garnacha, Graciano\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINERY\u003c\/p\u003e\n\u003cp\u003eThe Remelluri estate’s origins date back to the fourteenth century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the area, but local hermits continued to maintain the shrine there while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic estate and restoring the original vineyards.\u003c\/p\u003e\n\u003cp\u003eRemelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique micro-climate of this area that gives the wines of Remelluri their personality\u003c\/p\u003e\n\u003cp\u003e2012 Vintage ratings\u003c\/p\u003e\n\u003cp\u003e93 pts. Robert Parker\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003eRobert Parker's Wine Advocate\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eThe flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated. 2012 was a shorter crop, and they produced some 281,000 bottles. It was bottled in April 2015.\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e2010 Vintage ratings\u003c\/p\u003e\n\u003cp\u003e95 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e93 pts Robert Parker\u003c\/p\u003e","brand":"Tempranillo, Garnacha, Graciano","offers":[{"title":"Default Title","offer_id":34909795777,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0075.JPG?v=1498927534"},{"product_id":"mercat-brut-rose","title":"Mercat Brut Rosé","description":"\u003cp\u003eNV BRUT ROSE\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 40% Macabeo, 40% Xarel.lo, 15% Parellada \u0026amp; 5% Monastrell\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Mercat is a selection of plots with vines ranging from 15-40 years old, planted on calcerous and clay soils. In addition to the traditional varietals of the Penedès, Mercat Rosé includes a small amount of Monastrell to give the wine its pale color and hint of red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | The wine is vinified in the traditional method, aged for 18 months (twice the minimum for the DO) and disgorged to order. \u003cbr\u003eDosage: 7.5gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.\u003c\/p\u003e","brand":"Mercat","offers":[{"title":"Default Title","offer_id":35335214593,"sku":"","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Mercat_Brut_Rose.jpg?v=1539968730"},{"product_id":"botijo-rojo","title":"Botijo Rojo Garnacha Tinta, 2021","description":"\u003cp\u003eWinemaker Fernando Mora's gem!  \u003c\/p\u003e\n\u003cp\u003e*Featured in our Spanish Wine Tasting with Fernando Mora event.\u003c\/p\u003e\n\u003cp\u003eBOTIJO ROJO | El Botijo is a limited producon, microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss. The Las Cellas vineyard is owned by Mario’s family, and their grapes were sold to the local cooperative for 40 years until Mario and Fernando decided to start tinkering in their garage. It’s named after the ancient clay drinking container – still used by growers today – cooling water in Spain’s hot, dry climate.\u003c\/p\u003e\n\u003cp\u003eVALDEJALÓN | Vino de la Tierra Valdejalón is located in Aragon, west of the city of Zaragoza. The area has long been associated with quality wine, and it’s believed that viticulture here pre-dates Roman settlement. It shares the minerality of Calatayud with fruitiness of Campo de Borja - both areas sharing borders with the VT. 97% of the region is planted to Garnacha, many of which are 50-90 year old wines. Currently, there are only 2 cooperatives and the tiny Garage Wine project.\u003c\/p\u003e\n\u003cp\u003eBLEND | 100% Garnacha\u003c\/p\u003e\n\u003cp\u003eVINEYARDS | Handpicked grapes from a dry farmed, certified organic vineyard (Las Cellas) with 35-45 year old vines that belongs to Mario’s family. The soils are clay and sandstone with some pebbles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels. Seven month aging in underground concrete tanks with 5% in 2nd and 3rd year Allier barrels (300L).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eALCOHOL | 14%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | A lovely pomegranate red with intense aromas of cherries and blackberries and black pepper on a spicy backdrop. This is an intense, fresh and fruity wine with well-balanced tannins and pleasing minerality, reflecting all the simplicity and ingenuity of its namesake.\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":35337064961,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_81fd45bf-4b22-48d5-9a09-e7cb62cfe8da.jpg?v=1593714194"},{"product_id":"atxa-pacharan-sierra-de-orduna","title":"Atxa Pacharán Sierra de Orduna","description":"\u003cp\u003eAtxa Pacharán Sierra de Orduña\u003c\/p\u003e\n\u003cp\u003ePacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. There are many commercial versions of this liqueur but the Acha family maintains an authentic recipe handed down by their ancestors. Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise and is then distilled once more. Once both macerations are complete, these two products are blended with sugar and alcohol to create Pacharán Sierra de Orduña.\u003cbr\u003e\u003cbr\u003eTasting Notes: Heady licorice notes mix with aromas of anise. The palate is smooth and rich.\u003cbr\u003e\u003cbr\u003eServing Recommendation: Serve neat, chilled or over ice as a stand-alone, after-dinner liqueur.\u003c\/p\u003e","brand":"Pacharan","offers":[{"title":"Default Title","offer_id":35339466497,"sku":"","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0049.JPG?v=1498926549"},{"product_id":"vilosell","title":"Vilosell by Tomas Cusine, 2017","description":"\u003cp\u003eVILOSELL\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES | A wide aromatic spectrum of red fruits, raspberries,\u003cbr\u003eblueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous\u003cbr\u003ein the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins.\u003cbr\u003eLong and persistent with integrated oak tones and a final sweet fruit explosion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 65% Ull de Llebre (Tempranillo), 25% Syrah \u0026amp; 10% Garnatxa\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Vineyard parcels are located on slopes, with older vines planted ‘en\u003cbr\u003evaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are\u003cbr\u003emostly calcerous clay, with gravels and good drainage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | Hand harvested and cooled in cold-storage rooms before going\u003cbr\u003ethrough the selection table. Fermentation takes place at a temperature between 22-\u003cbr\u003e24°C. The wine is then aged 9 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eTOMÀS CUSINÉ || In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the\u003cbr\u003efinest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOSTERS DEL SEGRE || The Costers del Segre DO was created in 1986 and it\u003cbr\u003ehave seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá.\u003c\/p\u003e","brand":"Tempranillo, Syrah, Garnatxa","offers":[{"title":"Default Title","offer_id":35865849025,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0082.JPG?v=1499371568"},{"product_id":"azul-y-garanza-tempranillo-1-liter","title":"Azul y Garanza Tempranillo, 2021 (1 Liter)","description":"\u003cp\u003eAZUL Y GARANZA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.\u003c\/p\u003e","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":36450051521,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/azul_y_garanza_tempranillo2.jpg?v=1534686870"},{"product_id":"mestizaje-blanco","title":"Mestizaje Blanco 2020 (Bodegas Mustiguillo)","description":"\u003cb\u003eBLEND |\u003c\/b\u003e\u003cspan\u003e 74% Merseguera, 18% Viognier \u0026amp; 8% Malvasia\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eVINEYARDS |\u003c\/b\u003e\u003cspan\u003e From the almost lost indigenous variety, Merseguera, these estate vines are grown organically at Finca Calvestra, at over 900 meters altitude. These vines were grafted onto existing Bobal vines (of over 40 years) where the Bobal could not reach maturity due to the altitude.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eWINEMAKING |\u003c\/b\u003e\u003cspan\u003e Native yeast fermentation in tank and aged sur lies in stainless steel.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eTASTING NOTES |\u003c\/b\u003e\u003cspan\u003e The Viognier is immediately apparent on the nose with apricot, tropical fruit and honey while underlying notes of white peach, scented flowers and citrus hints creep in from the Merseguera. The tightwire balance between the fleshy Viognier\/Malvasia and taut Merseguera continue with a fresh, fruity and floral attack and an unctuous mid palate that is kept in check by bracing acidity. Truly one of a kind, Mestizaje shows its unique personality is this pleasant, crispy, imminently friendly wine.\u003c\/span\u003e","brand":"Merseguera, Viognier, Malvasia","offers":[{"title":"Default Title","offer_id":36451211265,"sku":"","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_0902ea3c-e422-4452-be79-7ba364836dd9.jpg?v=1603220651"},{"product_id":"ostatu-blanco","title":"Ostatu Blanco, 2024","description":"\u003cp\u003eYoung white Rioja.  Blend of mostly Viura with Malvasía, coming from old vineyards (between 30 and 80 years old). A fresh, full yet crisp wine with a delightful bouquet and joyful mouthful. Honey dew, lime \u0026amp; white flowers.  Bright acidity.  Chalk and clay soils.  Indigenous yeasts; fermented in stainless steel.\u003c\/p\u003e\n\u003cp\u003eSamaniego, Rioja Alavesa, Spain\u003c\/p\u003e","brand":"Viura, Malvasia","offers":[{"title":"Default Title","offer_id":37695425409,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_a2ddf374-e74b-48a9-a820-8c443f5ea70c.jpg?v=1656950402"},{"product_id":"azul-y-garanza-viura","title":"Azul y Garanza Viura (1 Liter)","description":"\u003ch1 class=\"producer_name\"\u003eVIURA - ONE LITER\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eBLEND |\u003c\/b\u003e\u003cspan\u003e 100% Viura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVINEYARDS |\u003c\/b\u003e\u003cspan\u003e Certified organic and handpicked grapes from vines that are an average age of 18 years old on clay-calcareous at 400 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWINEMAKING |\u003c\/b\u003e\u003cspan\u003e The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTING NOTES |\u003c\/b\u003e\u003cspan\u003e Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo, or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viura","offers":[{"title":"Default Title","offer_id":37818267393,"sku":"","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/azul_y_garanza_viura.jpg?v=1576784533"},{"product_id":"vina-godeval-cepas-vellas","title":"Viña Godeval Cepas Vellas","description":"\u003cp\u003eBODEGAS GODEVAL\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e2015 VIÑA GODEVAL CEPAS VELLAS\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | The Cepas Vellas (old vines) is a selection from the oldest estate vines which average 50 years old at an altitude of 500 meters. Pure slate soils.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel. No malolactic fermentation. Aging in stainless steel for 6 months on the lees.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES | An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on giving power to the wine which is deftly balance by brisk herbal notes and hints of mineral from the slate soils. A wine that really evolves in the glass and lingers with you, very adaptable for a wide array of dishes.\u003c\/p\u003e\n\u003cp\u003ePRESS | 91 WS\u003cbr\u003e“This white has power and drive. The peach and quince flavors are fresh and tart, accented by ginger, herbal and mineral notes. The solid texture is supported by energetic acidity and a touch of tannins. Savory and long. Godello. Drink now through 2021.”\u003c\/p\u003e","brand":"Godello","offers":[{"title":"Default Title","offer_id":1605646909470,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/vina_godeval_godello_cepas_vellas.jpg?v=1506894043"},{"product_id":"granbazan-albarino-etiqueta-verde","title":"Granbazán Albariño Etiqueta Verde, 2022","description":"\u003cp\u003eFrosted pear, lemon, lime + spearmint notes.  Palate is full of zingy lime paired with ocean floor minerality.  100% Albariño from 35+ year old vines on the banks of the Arousa estuary, marked with vibrant Atlantic character.  Granbazan Albarinos (their Limousin is exceptional!) evoke the sultry nature of what is captivating about dry Riesling... mouth watering, dry, fresh, full of fruit, texture and complexity.\u003c\/p\u003e\n\u003cp\u003eSalnés Valley | Rias Baixas, Spain\u003c\/p\u003e\n\u003cp\u003e\"Hand Picked Albarino grapes grown within sight of the Atlantic Ocean.  Cool-fermented and early bottled for maximum freshness.  No oak.\"\u003c\/p\u003e\n\u003cp\u003eEtiqueta Verde, or ‘Green Label,’ is a classic Salnés Valley style albariño.   Dry, very floral, with crisp acidity, and elegant salty aftertaste.  Pale golden color, with green hue. Complex aromas of green apples, grassy, citrus and tropical fruits; white flowers show up in a second layer.  Elegant, balanced and pleasant.  Rias Baixas, Spain\u003c\/p\u003e","brand":"Albarino","offers":[{"title":"Default Title","offer_id":3407928623134,"sku":"","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_3c579342-f423-4642-8dcb-723b6ab23a97.jpg?v=1664908892"},{"product_id":"senorio-de-p-pecina","title":"Señorío de P. Peciña Cosecha, 2022","description":"\u003cp\u003eBright garnet red, with deep color and clarity which gives it a bright sheen in the glass - hinting at its deep fruit characteristics but also freshness. 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The sandy, well-drained soils and dramatic climatic difference between day and nighttime temperatures push the wine to ideal ripeness while maintaining freshness.  The old vines, at an age of 15-145 years, are rugged, wind-swept and strong. Verdejo strikes as a richer, more aromatic sort of Sauvignon Blanc, but firmly from Rueda and the rigorous terrain. 85% Verdejo, 15% Viura, Stainless Steel fermentation. 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Structured with fine-grade tannins and refreshing acidity; the finish is clean and persistent.\u003c\/p\u003e\n\u003cp\u003eBackground: Under David’s guidance, two viticultors from Elvillar were selected\u003cbr\u003eto supply the grapes for this wine. They work closely with David to adopt to his philosophy of sustainable viticulture, reducing the number of treatments and controlling production.\u003cbr\u003e\u003cbr\u003eAppellation: DOCa Rioja (subregion: Rioja Alavesa)\u003c\/p\u003e\n\u003cp\u003eVarieties: 85% Tempranillo, 10%, Grenache and 5% Viura.\u003c\/p\u003e\n\u003cp\u003eHarvest and Production: The grapes are destemmed and placed in a wooden tank. After a long maceration, the alocholic fermentation starts with indigenous yeast. Malolactic fermentation follows naturally in the wooden tank. Aged for 18 months in neutral French oak barrels.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Rich and dark on the nose with aromas of hedgerow fruit and morello cherries. Aromatics of dried thyme and rosemary and cloves and a garnet tone in color. Dense black fruit on the palate, evolving into blueberry, strawberry, cherry and black pepper in the glass. Structured with fine-grade tannins and refreshing acidity; the finish is clean and persistent.\u003c\/p\u003e\n\u003cp\u003eSustainable Winery\u003c\/p\u003e\n\u003cp\u003eAfter years of making his personal wines in wineries where he consulted, David decided to focus all of his energy on his “Phincas” wines and personal projects throughout Spain. In 2012, he started his garagiste winery close to his vineyards in Elvillar and named it after his village; Bhilar is Elvillar in the Basque language. The new minimal intervention winery finalized in 2016 is a chateau concept that molds into the landscape. The sustainable design is “off the grid” utilizing solar power and built partially subterranean with concrete fermentation tanks to help control the temperature in the winery.\u003c\/p\u003e\n\u003cp\u003eBiodynamic Philosophy\u003c\/p\u003e\n\u003cp\u003eIn the year 1999, David started learning about the biodynamic philosophy and changed how he cared for his vineyards. First, he converted to organic farming and then began following tenants to recover the harmony between man, earth, vines, and cosmos. In 2014, tractors were eliminated and horses were brought back to farm the vineyards.\u003c\/p\u003e\n\u003cp\u003eDavid Sampedro\u003c\/p\u003e\n\u003cp\u003eThe winemaker and viticultor, David Sampedro Gil, grew up in the same vineyards he works today. While earning his masters in enology, David started his career working in some of the larger wineries in Rioja. There, he realized that great wines are made in the vineyard. A realization that changed his path in life, he returned to his vineyards and started new projects reflecting his personal winemaking philosophy; unique wines that reflect a sense of place, sustainable agriculture, and minimal intervention in the winery.\u003c\/p\u003e\n\u003cp\u003eOld Vines, Limestone Soils, Cool Climate\u003cbr\u003eVineyards have dominated the landscape of Elvillar for hundreds of years due to its poor soil conditions. Consequently, this region is known for having some of the oldest vines in all of Rioja. Rocky, limestone soils meander through three valleys running from the Sierra Cantabria mountain to the River Ebro giving Elvillar a distinct and diverse viticultural landscape. 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Native yeast fermentation with all vinification and elevage done in tank.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES | Complex aromas of red berries and cherries with subtle floral notes. The palate is smooth with ripe black raspberry and cherry compote flavors that while deep and somewhat brooding, are lifted by tangy acidity. Nice, long and supple with barely-there silky tannins for structure and pop of spice and pepper.\u003c\/p\u003e","brand":"Monastrell","offers":[{"title":"Default Title","offer_id":5894738346019,"sku":"","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/altamente_monastrell.jpg?v=1534640298"},{"product_id":"antidoto-ribera-del-duero","title":"Antidoto, Ribera del Duero","description":"\u003cp\u003e\u003cspan\u003eJames Suckling 92\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"A red with dried meat, pine needles and dark fruit. Full body, focused concentration and a persistent finish. Fine tannins.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoria, Ribera del Duero, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntídoto, Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":5929310027811,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/antidoto.jpg?v=1534686399"},{"product_id":"mercat-cava-brut","title":"Mercat Cava Brut Nature","description":"","brand":"Cava","offers":[{"title":"Default Title","offer_id":6010773569571,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_bf0de2a4-7ff0-4001-ad4d-5d25699516f8.jpg?v=1578603208"},{"product_id":"avinyo-cava-brut-reserva","title":"Avinyo Cava Brut Reserva","description":"\u003cp\u003eCava Avinyó\u003cbr\u003eBrut Reserva\u003cbr\u003eGrapes: Macabeu, Xarel-lo, and Parellada\u003cbr\u003eVine age: 15 to 50 years\u003cbr\u003eSoil: Clay calcareous\u003cbr\u003eFarming: Practicing Organic\u003cbr\u003eVinification: Aged 18 to 22 months before\u003cbr\u003ebeing disgorged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUp until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farmhouse, Can Fontanal. But when phylloxera crossed the border from France into Spain, the family vineyards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and replanted many of the vineyards with the indigenous varieties of xarello, parellada, and macabeu. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava producers. Today, another generation is at the helm. Four siblings blend tradition, technology, and a relentless pursuit of quality to make their distinctive cavas.\u003c\/p\u003e","brand":"Macabeau, Xarel-lo, Parellada","offers":[{"title":"Default Title","offer_id":6028487163939,"sku":"","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_e9521763-ac23-4f34-90ef-03a8aa51f5ae.jpg?v=1578582517"},{"product_id":"ennak","title":"Ennak+","description":"\u003cp\u003eTerra Alta, Spain\u003c\/p\u003e\n\u003cp\u003eVARIETALS: 35% Syrah, 33% Garnacha, 22% Cabernet Sauvignon, 5% Tempranillo, 5% Merlot\u003cbr\u003e\u003cbr\u003eWINEMAKER: Jordi Miró\u003cbr\u003e\u003cbr\u003eFARMING PRACTICES: Organically grown, dry farmed and hand harvested\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJordi Miró’s passion for wine started at an early age. As a child, he worked in his family’s vineyards \u003c\/em\u003e\u003cem\u003ealongside his father, Miguel Miró. There he learned to prune, plow, cultivate, and harvest. The family has \u003c\/em\u003e\u003cem\u003ebeen growing grapes in Terra Alta for generations – Jordi’s maternal grandfather had his own small \u003c\/em\u003e\u003cem\u003ewinery, his paternal grandfather, Jaume, was a renowned grafter in the region and an expert cultivator.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAfter having worked most of his life for other wineries, Jordi planted his own 5 Ha (12.5 acres) of \u003c\/em\u003e\u003cem\u003evineyards in 1999. They lie within the ‘Terres de l’Ebre Biosphere Reserve’ and last year were approved \u003c\/em\u003e\u003cem\u003eas being respectful of the Reserve. The soils are calcareous and poor in organic matter. The vineyard is \u003c\/em\u003e\u003cem\u003eorganically farmed, with no irrigation and no chemicals are used (pesticides, fertilizers, additives, etc.)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe only fertilizer is an occasional spreading of composted vine cuttings and grass from the vineyard. \u003c\/em\u003e\u003cem\u003eThe vines are cultivated in classic trellis style, with 9 feet between the rows and 3.5 feet between each \u003c\/em\u003e\u003cem\u003eplant, for a total of 2,500 vines per Ha (2.5 acres). The average yield in the vineyard is 3 lbs per vine.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIn 2009, Jordi began to construct his own small winery. He built it himself, brick by brick during his free \u003c\/em\u003e\u003cem\u003etime. Today, Jordi experiments to create innovative new wines and styles. Traditionally in Terra Alta, \u003c\/em\u003e\u003cem\u003ewhites and reds were produced with the skin contact maceration process. Jordi’s wines combine \u003c\/em\u003e\u003cem\u003etraditional methods with a modern touch. The result is wines that are fresh and silky in the mouth.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eJordi still uses the lessons he learned from his father, doing all the work himself. He prunes, plows, thins \u003c\/em\u003e\u003cem\u003ethe vines, harvests, ferments, rakes, cleans the vats and bottles the wine. Harvest starts with the first \u003c\/em\u003e\u003cem\u003elight of day and is done by hand, into small cases. Jordi’s philosophy is to do as much as possible in the \u003c\/em\u003e\u003cem\u003evineyard to create the wine there, and then vinify with minimal intervention.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eWINEMAKING: Tempranillo and Merlot are cold soaked together for 5 days with regular remontage. Alcoholic fermentation finished without skins, to avoid extracting bitter tannins. The Garnacha and Syrah are harvested together at about 70% of phenolic ripeness, looking for freshness. Whole cluster fermentation. The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins. All fermentation is spontaneous with native yeasts. Lightly clarified and filtered. Sulphites ≤65mg\/L.\u003cbr\u003e\u003cbr\u003eAGING: 12 months in French oak barrels. 225L barrels used for Cabernet Sauvignon. 300L barrels used for Merlot, Tempranillo, Garnacha and Syrah. \u003cbr\u003e\u003cbr\u003ePRODUCTION: 330 cs\u003cbr\u003e\u003cbr\u003eTASTING NOTES: Deep red. Lively and focused berry and citrus aromas with notes of mineral and spice. The palate is lithe and precise, displaying bitter cherry and red berry flavors that mellow in the glass. Finishes with silky, gripping tannins, good persistence and lingering lavender and bitter chocolate notes. \u003c\/p\u003e\n\u003cp\u003eREVIEWS: 90 Vinous (2013)\u003c\/p\u003e","brand":"Syrah, Garnacha, Cabernet Sauvignon","offers":[{"title":"Default Title","offer_id":6031985999907,"sku":"","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/ENNAK.jpg?v=1515523163"},{"product_id":"bodegas-muga-seleccion-especial-reserva-2011","title":"Bodegas Muga Seleccion Especial Reserva","description":"\u003cp\u003eWinemaker Notes\u003c\/p\u003e\n\u003cp\u003eThis is one of those vintages which is great to drink from the start without detracting in the least its potential for laying down for the future. These wines amaze you with their great flavor from the first sip, the seemingly precocious integration of the tannins, the freshness of their \"Atlantic\" features interwoven with the more mature \"Mediterranean\" character. If you look for the words to describe the wine we can come up with ripe fruit, without reaching the dried fruit stage, mainly small red berries and plums, followed by balsamic notes, especially mint and licorice, and then, right at the end, hints of spices in the pepper, clove and vanilla range gently coming through. In retro-olfaction spices like tobacco and vanilla make a strong impression. Then, very subtle milky nuances evolve, followed by noble leather. All perfectly integrated in glorious harmony. A very pleasant mouth-feel with the sweetness of fine lees, pastries and soft, noble tannin.\u003c\/p\u003e\n\u003cp\u003eBlend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano\u003c\/p\u003e\n\u003cp\u003eFrom the Winery:\u003c\/p\u003e\n\u003cp\u003eThe Wines\u003cbr\u003eIn our wines you find both tradition and modernity side by side. 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This is the real deal!  80% Tempranillo \u0026amp; 20% Graciano.  Fermented and aged in used French and American barrels.  \u003c\/p\u003e\n\u003cp\u003eRioja, Spain\u003c\/p\u003e","brand":"Tempranillo, Graciano","offers":[{"title":"Default Title","offer_id":6243835871267,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_186c4387-d612-466d-9f92-cd25710f8a70.jpg?v=1612282610"},{"product_id":"muga-blanco","title":"Muga Blanco, 2019","description":"","brand":"Viura, Malvasia, Garnacha Blanca","offers":[{"title":"Default Title","offer_id":6244008722467,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_92612d5b-e715-4d57-b104-5896edb7dd04.jpg?v=1616182666"},{"product_id":"ercavio-tempranillo-roble","title":"Ercavio Tempranillo Viñas de Meseta, 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade by Mas Que Vinos, Ercavio is a beautiful expression of Tempranillo (known regionally as \"Cencibel\"). Focused on careful viticulture and artisanal practices, Ercavio Tempranillo is a classic and faithful representation of Tempranillo. Berry and spice on the nose with subtle oak, and an elegant palate. 100% Cencibel. Tierra de Castilla, Spain.\u003c\/p\u003e\n\u003cp\u003eFormerly known as their \"Tempranillo Roble\".\u003c\/p\u003e","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":6913793589283,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_3082ba95-00f3-46a8-9c4c-dd36b114fe0a.jpg?v=1766176254"},{"product_id":"lechuza-garnacha","title":"Lechuza Garnacha, 2024","description":"","brand":"garnacha","offers":[{"title":"Default Title","offer_id":7119058534435,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_0adb5723-3c53-46be-9acb-ef3af94bdd27.jpg?v=1770853546"},{"product_id":"senorio-de-pecina-rioja-crianza","title":"Señorío de P. 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Txakoli is a wine wholly unique to the Basque region - its style is obviously coastal - mineralesque, refreshing.  Pair with something salty, or from the ocean.  Made from indigenous grapes Hondarrabi Zuri \u0026amp; Hondarrabi Beltza.  Getaria, Basque","brand":"Txakolina","offers":[{"title":"Default Title","offer_id":12280648171555,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_be7c7287-eb96-4f19-8c03-8f2ffcb8d725.jpg?v=1531934752"},{"product_id":"getariako-txakolina-ulacia","title":"Ulacia Getariako Txakolina","description":"\u003cp\u003eA young, white wine produced from the native grape varieties of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHondarribi Zuri and Hondarribi Beltza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraw-coloured with green sparkles. Intense aroma with hints of tropical fruits (pineapple, citrus fruits….).\u003c\/p\u003e\n\u003cp\u003eOn the palate it is fresh, fruity and full-bodied with very well-balanced acidity.\u003c\/p\u003e\n\u003cp\u003eThe bubbles from its own fermentation can be seen.\u003c\/p\u003e","brand":"Txakolina","offers":[{"title":"Default Title","offer_id":12368630251555,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/ulacia_txakoli.png?v=1534693047"},{"product_id":"2013-vina-sastre-flavus-blanco-ribera-del-duero","title":"Viña Sastre Flavus Blanco","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003eIn collaboration with Gerardo Mendez of Do Ferreiro Jesus Sastre decided to produce a wine with some very old plantings of Jaén and other unknown white grapes that were interspersed in between old vines of Tempranillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eRich, layered mineral notes combine with wild herbs and on the palate the wine has heft and density with a striking minerality. Viña Sastre is a family-run winery located in the heart of the D.O. in the town of La Horra. It boasts some of the oldest vineyards in the Ribera del Duero region. Committed to organic farming and biodynamic agricultural principles, all their wines are made in the most natural manner. Temperature controlled fermentation in stainless steel. Bottled unfined and unfiltered. Ribera del Duero, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jaén","offers":[{"title":"Default Title","offer_id":12384878755875,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_56545157-7ae1-4bd7-92b2-b76cf90f33b8.jpg?v=1533416219"},{"product_id":"2014-la-zorra-rufete-teso","title":"Teso de la Zorra Rufete, 2019","description":"\u003cmeta charset=\"utf-8\"\u003eThis unique wine is the pure expression of Sierra de la Salamanca's native Rufete grape. Bright cherry color with notes of ripe red fruit and green tea with a floral nose. The wine is light, fresh and balanced with a long finish and lively acidity. Temperature controlled fermentation with indigenous yeasts in stainless steel tanks. Aged less than 4 months in French oak before being bottled unfined and unfiltered. A unique option for wine explorers to try something different. Salamanca, Spain","brand":"Rufete","offers":[{"title":"Default Title","offer_id":12384879018019,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_f7c0f5b5-9f63-4fc1-8dc6-fffbccf4ad72.jpg?v=1631894029"},{"product_id":"botijo-rojo-garnacha-vinas-viejas-2013","title":"Botijo Rojo Viñas Viejas","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEl Botijo is a limited production, microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss. Medium ruby colour with tears. On the nose it shows forest red berries over a background of smoked aromatics, white pepper and bayleaf. Fresh acidity, integrated alcohol, round firm tannins and medium body. An old vine garnacha with depth and complexity yet also good drinkability. Aged in used French oak for 6-8 months to polish tanins. 100% Garnacha Valdejalón, Aragón, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBLEND |\u003c\/b\u003e\u003cspan\u003e 100% Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVINEYARDS |\u003c\/b\u003e\u003cspan\u003e Handpicked grapes from a dry farmed, certified organic vineyard (Las Cellas) with 60-80 year old vines that belongs to Mario’s family. The soils are clay and sandstone with some pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWINEMAKING |\u003c\/b\u003e\u003cspan\u003e Wild yeast fermentation in stainless steel followed by malolactic in old concrete vessels. Fourteen months aging in 2nd use Allier barrels (300L).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTING NOTES |\u003c\/b\u003e\u003cspan\u003e A vivid ruby red with aromatic notes of red currant and red cherries against a herby Mediterranean background. This is a fresh, elegant, silky wine with light well-balanced oaky tones, reflectng all the simplicity and ingenuity of its namesake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":12384880984099,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/botijo_rojo_vinas_viejas.jpg?v=1534688067"},{"product_id":"ulls-de-mel-blanc","title":"Ulls de Mel Blanc","description":"One of the oldest Catalan varietals, Xarel.lo, with moderate richness and early ripening, it is capable of expressing the minerality and underbrush of the Mediterranean climate. The vineyard’s vines are more than 50 years old and predominantly limestone soil with an abundant scattering of fossilized oysters from the Neogene period, 18 million years ago. Very fresh, mineral and persistent passing through the mouth with fruity and citric acid sensations. Refreshing and salty after taste. Hand harvested, fermented with indigenous yeasts. Penedes, Spain","brand":"Xarel.lo","offers":[{"title":"Default Title","offer_id":12448576405539,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/ulls_de_mel_blanc.jpg?v=1535837619"},{"product_id":"frontonio-microcosmico","title":"Frontonio Microcósmico Garnacha, 2020","description":"From the same team that makes Botijo Rojo wines, this is the Frontonio project.  The \"Microcósmico\" is 100% Garnacha.  Pale ruby in hue. Raspberry and strawberry over mineral, white pepper and smoked back ground on the palate. Ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length pure complex wine. Winemakers Fernando Mora MW and Mario López.  Valdejalón, Spain","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":12448648298531,"sku":"","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_ac81b003-34f9-479d-8bd2-832a461a7a72.heic?v=1701376888"},{"product_id":"frontonio-supersonico-1","title":"Frontonio Supersónico","description":"From the same team that makes Botijo Rojo wines, this is the Frontonio project.  The \"Supersónico\" is 100% Garnacha.  Pale ruby with violet tone. Wild cherries and violets against a mineral, smokey and minty background.. Fermented with 10% of stems and aged in used 500 l. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with firm moderate tannins. Long, tense and complex style. 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The palate is soft with citrusy brightness and stonefruit edge.  100% Garnacha Blanca dry-farmed, hand harvested, aged in concrete.  Wine is named after the ancient clay drinking water container – \"el botijo\" – used to cool water in Spain’s hot, dry climate. Made by the Frontonio partnership of our favorites, Fernando Mora +  Mario López in the ancient winemaking area of Valdejalón in Aragon.\u003c\/p\u003e\n\u003cp\u003eIGP Valdejalón, Spain\u003c\/p\u003e","brand":"Garnacha Blanca","offers":[{"title":"Default Title","offer_id":13494759063587,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_971095cc-ca32-4508-8ff1-d8ecadaf2e2f.jpg?v=1641576459"},{"product_id":"bernabeleva-camino-de-navaherreros","title":"Camino de Navaherreros Vino Tinto, 2024","description":"\u003cp\u003eEstablished by Vincente Alvarez-Villamil in 1923, he named it Bernabeleva or \"bear’s forest\" as at the time the area was rich \"with ancient bears carved from boulders to mark forests dedicated to the hunt goddess.\"  The Spanish Civil War ended his winemaking dreams, but in 2006, two of Vincente’s great-grandchildren vowed to fulfill their ancestor’s dream. The estate’s Garnacha vineyards were by then 80 years old, and the cousins set out to make wine that spoke to the purity and harmony of the land. The \"Camino\" bottling is blended from the estate's vineyards, aged in large, neutral barrels. Light, bright and brimming with charming character.\u003c\/p\u003e\n\u003cp\u003eSan Martín de Valdeiglesias | Madrid DO, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegant example of Garnacha.  Multi-layered, nuanced and generally really exciting - fresh, yet made with old vines.  Intense floral bouquet, with aromas of strawberry, raspberry, rose, magnolia and Asian spices.   \u003c\/p\u003e\n\u003cp\u003eElegant, vibrant, aromatic; Multi-layered, nuanced, smooth. Strawberry, raspberry, rose, magnolia \u003cspan\u003eand Asian spices. \u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eThese special, sandy high elevation soils in the Gredos Mountains west of Madrid along with the Bernabeleva’s old-school, minimal intervention winemaking results in a brilliant and pure expression of the old vines. \u003cbr\u003e\u003cbr\u003eVincente Alvarez-Villamil purchased the family’s estate land in 1923, planting Garnacha. But not until 2006 did his great-grandchildren, start to fulfill his dream of making special garnacha with what was then already 80-year old vines. \u003cbr\u003e\u003cbr\u003eSan Martín de Valdeiglesias | Viños de Madrid, Spain\u003cbr\u003e\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":13566916165667,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Bernabeleva_Camino_de_Navaherreros.jpg?v=1540941059"},{"product_id":"capcanes-la-nit-de-les-garnatxes-slate","title":"Capçanes \"La nit de les garnatxes: Slate\"","description":"\u003cp\u003eWe love it when winemakers experiment with different soils - same grape, same winemaking techniques, but different parcels of land.  This is Capçanes experiment with 100% Garnacha in slate soils.  \"The Licorella rock is formed in a high temperature, high pressure environment, deep within the earth's crust, becoming laminated during the formation process.  The licorella slate is in close contact with the roots.\"  Aged 4 months in new French oak barrels.  Soft filtering.  Montsant, Spain\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":13656052367395,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/slate_baja.jpg?v=1544119868"},{"product_id":"capcanes-la-nit-de-les-garnatxes-limestone","title":"Capçanes \"La nit de les garnatxes: Limestone\"","description":"\u003cp\u003eWe love it when winemakers experiment with different soils - same grape, same winemaking techniques, but different parcels of land.  This is Capçanes experiment with 100% Garnacha in limestone soils.  \"Ground limestone; Fragmented rock that creates paths for the roots in search of water. In rain, water circulates with ease, but there is no water retention. So the roots are deep, searching for compact ground.\"  Aged 4 months in new French oak barrels.  Soft filtering.  Montsant, Spain\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":13656063868963,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/limestone_baja.jpg?v=1544119963"},{"product_id":"senorio-de-p-pecina-cosecha-blanco","title":"Señorío de P. 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Such a treat to enjoy wine by winemakers continuing to embrace tradition, and with remarkable talent.  San Vicente de la Sonsierra, La Rioja, Spain","brand":"Viura","offers":[{"title":"Default Title","offer_id":13804870107171,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/senorio_pecina_blanco.jpg?v=1551212793"},{"product_id":"gotim-bru","title":"Castell del Remei “Gotim Bru”","description":"Winery established in 1780, the oldest in Catalonia. Blend of Garnacha, Tempranillo, Syrah, Cabernet Sauvignon, the \"Gotim Bru\" is \"The most famous wine of Castell del Remei....elegant ... defines the style of the winery. Gorgeous cherry color with maroon highlights. Its aromatic expression is intense and seductive, with balsamic notes of toasted cocoa which gives way to spicy nuances and black fruit (plums). In mouth it is graceful and harmonious, with great development and generous acidity which favors the persistence of black chocolate and ripe fruit ...\" Stainless Steel fermentation, aged 10 months in French \u0026amp; American oak. Costers del Segre, Spain","brand":"Garnacha, Tempranillo, Syrah","offers":[{"title":"Default Title","offer_id":13805121929251,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_258162cf-bcc7-42ec-8637-a46a31a1e52c.jpg?v=1578578327"},{"product_id":"vega-de-yuso-pozo-de-nieve","title":"Vega de Yuso \"Pozo de Nieve\", 2017","description":"Bodegas Vega de Yuso is a small winery located in Quintanilla de Onesimo, in the Ribera del Duero.  In 2002 Rubén Iglesias, armed with extensive winemaking experience in the area and a degree in Agricultural Engineering and a Master in Oenology, embarked on his winemaking dream.  This is what small, family run wineries produce -  artistic wines with heart.  The \"Pozo de Nieve\" is a young wine, very bright red in color, with bluish edges. The nose is full of red fruits, fresh with floral notes and elegant.  On the palate it's silky and floral; balanced and smooth.  100% Tempranillo.  Ribera del Duero, Spain","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":13805739540515,"sku":"","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_3a54f034-8db8-4b2d-a07e-4f5526ae8ad4.jpg?v=1585071338"},{"product_id":"bodegas-lanzaga-rioja-lz","title":"Bodegas Lanzaga Rioja 'LZ’, 2017","description":"\u003cp\u003eTELMO RODRIGUEZ - BODEGAS LANZAGA 2017 LZ\u003c\/p\u003e\n\u003cp\u003eBLEND | Tempranillo, Graciano \u0026amp; Garnacha\u003c\/p\u003e\n\u003cp\u003eVINEYARDS | Certified organic bush vines in the cool Lanciego zone within Rioja Alavesa from the Campoluengo, Las Rozas, Castillejo, El Romeral, Agozaderas and El Plano vineyards on clay – calcareous slopes.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING | Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 6 months aging (also in concrete).\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES |Intense cherry color with violet reflections. LZ is clean and bright with lively red fruit aromas with spicy nuances. Fresh and invigorating on the palate, the direct fruit attack is full of ripe cherry and cranberry notes with well-balanced acidity, a pleasant tannic sensation and mineral notes.\u003c\/p\u003e","brand":"Tempranillo, Graciano, Garnacha","offers":[{"title":"Default Title","offer_id":13904787767331,"sku":"","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/bodegas_lanzaga_rioja_LZ.jpg?v=1551230419"}],"url":"https:\/\/www.vintage38greendale.com\/collections\/spain.oembed?page=7","provider":"Vintage 38 Wine Merchant","version":"1.0","type":"link"}