{"title":"Shop All","description":"","products":[{"product_id":"jean-philippe-fichet-bourgogne-aligote","title":"Jean-Philippe Fichet Bourgogne Aligoté, 2019","description":"\u003cp\u003eLemon, white flowers, hint of kiwi, saline, jasmine.  On palate, pure Burgundy diamonds; pretty, with slight pineapple, chalky minerality and a clean, flowery + lemon\/lime finish.  100% Aligoté, the \"other\" white grape from Burgundy.  It naturally has high acidity, so warmer temperatures tend to be its friend.  More recently the varietal is having a come-back with more wine geeks interested in seeing what it can do.  The grape itself has a long history, first recorded in Burgundy in the late 18th century.  Jean-Philippe's Aligote is notably zippy and energetic.\u003c\/p\u003e\n\u003cp\u003eBourgogne, France\u003c\/p\u003e","brand":"Aligote","offers":[{"title":"Default Title","offer_id":34672136001,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_e4a999eb-125d-4d29-aa07-5810302bc39c.jpg?v=1578578619"},{"product_id":"eira-dos-mouros","title":"Eira dos Mouros","description":"100% Treixadura, the native grape of Ribeiro in Galicia, Spain.  Treixadura is typically used for blending, bringing body and lemon aromatics to Spanish \u0026amp; Portuguese white wines, but this here is 100% Treixadura.  Beautiful, easy drinking with a nice medium weight palate feel and enough acidity to keep it fresh.  A new favorite!  Casal de Armán.  Ribeiro DO, Spain","brand":"Treixadura","offers":[{"title":"Default Title","offer_id":34672119553,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/eiradosmouros2.png?v=1495650601"},{"product_id":"zeppelin-richter","title":"(blue label) “Zeppelin” Riesling Richter Mulheimer Sonnenlay, 2023","description":"\u003cp\u003eWines from Richter's Mülheimer Sonnenlay vineyard were \u003cbr data-mce-fragment=\"1\"\u003eserved on the luxurious Zeppelin airships - including the \u003cbr data-mce-fragment=\"1\"\u003eHindenburg - in the 1920s and 30s. Notes of apple, citrus \u0026amp; slate stone shine. Mosel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMax Ferd. Richter winery produces this classic off-dry Mosel Riesling from the Mulheimer Sonnenlay vineyard.  The bottle features a beautiful Art Deco label depicting the Zeppelin airships upon which this Riesling was served in the 1920s and 30s.\u003c\/p\u003e\n\u003cp\u003e\"The Mülheimer Sonnenlay is the largest single Richter vineyard and the source of the world-renowned “Zeppelin” Riesling. The vineyard sits on the west-southwestern side of a slate stone hill south of Mülheim, a dry riverbed formed during the last ice age 250,000 years ago. The name of the vineyard– Sonne (sunshine) and lay (slate stone) –perfectly describes the characteristics of the site. This often extremely steep vineyard has a loose slate stone soil structure that is enriched by pebbles, loam and sand deposited by the ancient river. This kind of soil creates wines that combine typical slate stone mineral character with animated and elegant fruitiness.\"\u003c\/p\u003e\n\u003cp\u003e\"Wines from the Mülheimer Sonnenlay were served on the luxurious Zeppelin airships -including the Hindenburg - in the 1920s and 30s. Local growers, proud of this distinction, commissioned Bauhaus artist Hans Schlösser to design a label for the wine incorporating the iconic Zeppelin airship. The label is still featured today.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Max Ferd. Richter","offers":[{"title":"Default Title","offer_id":34674535361,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_cff01293-ee21-4f97-a49c-01f21c5ea057.jpg?v=1578582840"},{"product_id":"milou-rouge","title":"Milou Rouge, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBLEND |\u003c\/b\u003e\u003cspan\u003e 60% Syrah \u0026amp; 40% Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVINEYARDS |\u003c\/b\u003e\u003cspan\u003e The Milou Rouge is sourced from 50+ year old vines from vineyards surrounding the village of Sommières, with soils dominated by marls with a high content of clay and limestone. The Syrah parcel is farmed 100% organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWINEMAKING |\u003c\/b\u003e\u003cspan\u003e Vinification was done in concrete tank (Grenache) and small French oak barrels (organic Syrah) with 6 months elevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTING NOTES |\u003c\/b\u003e\u003cspan\u003e Dip your nose into a glass of Milou Rouge and you’ll find ripe black cherry and huckleberry notes, supported by hints of espresso and spice. Milou is a versatile and stylish guest at any dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syrah, Grenache","offers":[{"title":"Default Title","offer_id":34570590721,"sku":"","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Milou_Rouge_Front_Label1_1.jpg?v=1628870251"},{"product_id":"2016-bodegas-olivares-rosado-jumilla","title":"2024 Bodegas Olivares Rosado Jumilla","description":"\u003cp\u003eBubble gum pink, fresh \u0026amp; playful.\u003c\/p\u003e\n\u003cp\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJumilla, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":34674795009,"sku":"","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_26b07dda-702f-4043-b840-25f66bee1bc7.jpg?v=1741883969"},{"product_id":"stift-gottweign-ros","title":"2023 Stift Goettweig Messwein Rosé","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the oldest known wineries in Austria, Stift Göttweig has been producing wine since the Middle Ages. Located in the Kremstal districtus, the twenty-six hectares of vineyards at an altitude of 449 meters is situated on the southern banks of the Danube, at the eastern edge of the famous Wachau wine-growing region. The estate sits beneath the majestic overlook of the Göttweiger Berg, upon which the well-known Stift Göttweig Benedictine Monastery has stood since 1083.\u003c\/p\u003e\n\u003cp\u003eThe winery has enjoyed a colorful history from its formative years leading up to the 14\u003csup\u003eth\u003c\/sup\u003e century when wine production began to flourish, to the 16\u003csup\u003eth\u003c\/sup\u003e and 17\u003csup\u003eth\u003c\/sup\u003e centuries when “Göttweiger” wines became synonymous with nobility across Europe.  The wines were in such high demand and the monastery so successful during this period that the monastic buildings, which were destroyed by a large fire in 1718, were rebuilt using wine revenue alone.  And in 1739, the famous Austrian artist Paul Troger was commissioned to decorate the ceiling above the main stairway within the Abbey with a now famous fresco, “Apotheosis of Charles VI as Apollo,” which the modern Stift Göttweig wine label now bears elements of.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2006 when the powers that be placed Fritz Miesbauer of Domäne Wachau fame, already successful in his management of Wiengüt Stadt Krems, in charge of Stift Göttweig to revitalize its name and its wines.  Under his expert hand and that of Franz-Joseph “Goose” Gansberger, dedicated to all things epicurean, the winery at Stift Göttweig has experienced a resurgence in quality and availability. Concentrating on the traditional Austrian grape varieties of Grüner Veltliner and Riesling, the wines of Stift Göttweig display unmistakable dryness, fruit, and spice.\u003c\/p\u003e\n\u003cp\u003eBenefitting from the mild climate of the Kremstal, where the warm Pannonian winds flow westward and the cool forest air of the Waldviertel flows south, the wines are imbued with a certain aromatic, fruity quality.  The hot days and cool nights, regulated by the Danube River, marry with the varied soil compositions and grape varieties to help impart spiciness to the wines. The single vineyard site of “Göttschelle,” with its soil composition of weathered sediment covered with loess realizes superb Grüner Veltliner, while the single vineyard, “Silberbichl,” lying on the eastern edge of the Wachau, composed of “Old Danube,” gravel and weathered stone, covered with loess, produces outstanding Riesling.  These two sites are Stift Göttweig’s most important growing areas.  Vineyards upon the Göttweiger Berg, composed of varied soil types, produce tantalizing Grüner Veltliner and contribute to the historically easy-drinking Messweins, or Altar wines.\u003c\/p\u003e\n\u003cp\u003eThese specific terroir characteristics have helped Miesbauer to garner a “DAC” for the Kremstal, cementing the position of Stift Göttweig in Austrian wine vernacular.  Stift Göttweig has endured the test of time to now shine as one of the totemic pillars of Austrian wine estates.\u003c\/p\u003e\n\u003cp\u003e-Circo Wines\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"vintage-winery info-section\"\u003e\n\u003cspan class=\"label\"\u003eWinery:  \u003c\/span\u003e\u003ca href=\"https:\/\/www.circovino.com\/wine\/stift-gottweig\/\" class=\"value\"\u003eStift Göttweig\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-country info-section\"\u003e\n\u003cspan class=\"label\"\u003eCountry:  \u003c\/span\u003e\u003cspan class=\"value\"\u003eAustria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-appelation info-section\"\u003e\n\u003cspan class=\"label\"\u003eAppellation:  \u003c\/span\u003e\u003cspan class=\"value\"\u003eKremstal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-color info-section\"\u003e\n\u003cspan class=\"label\"\u003eColor:  \u003c\/span\u003e\u003cspan class=\"value\"\u003eRosé\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-variety info-section\"\u003e\n\u003cspan class=\"label\"\u003eVariety:  1\u003c\/span\u003e\u003cspan class=\"value\"\u003e00% Pinot Noir\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vintage-alcohol info-section\"\u003e\n\u003cspan class=\"label\"\u003eAlcohol:  \u003c\/span\u003e\u003cspan class=\"value\"\u003e11.5%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vintage-acidity info-section\"\u003e\n\u003cspan class=\"label\"\u003eAcidity:  \u003c\/span\u003e\u003cspan class=\"value\"\u003e6.5 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vintage-residual-sugar info-section\"\u003e\n\u003cspan class=\"label\"\u003eResidual Sugar:  \u003c\/span\u003e\u003cspan class=\"value\"\u003e3.5 g\/L\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eKremstal, Austria\u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":34882414017,"sku":"","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/rose-messwein.png?v=1498927095"},{"product_id":"illahe-viognier","title":"Illahe Viognier, 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIllahe viognier leaps from the glass with expressive stone fruit, and floral aromas of apricot, tangerine, honey blossom and wet stone. The palate is layered with peach compote, banana peel, and lavender with a touch of peppercorn. Mouth-watering acidity and an off-dry palate makes this wine a crowd pleaser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Viognier","offers":[{"title":"Default Title","offer_id":34908034625,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0060.JPG?v=1544384936"},{"product_id":"gini-soave-classico","title":"Gini Soave Classico, 2021","description":"\u003cp\u003e100% Garganega from Soave Classico DOC\u003c\/p\u003e\n\u003cp\u003eSoil Type:  Calcarous, volcanic rock\u003c\/p\u003e\n\u003cp\u003eEat with:  Pasta dishes, fish and poultry\u003c\/p\u003e\n\u003cp\u003e| Winemaker Notes |\u003c\/p\u003e\n\u003cp\u003eStraw yellow with green-gold reflections. Intense and fragrant, fresh white flowers (hawthorn, elder, cherry etc.), white peach and tropical fruit on the nose. The palate is harmonious, elegant and persistent with almond notes, mineral.\u003c\/p\u003e\n\u003cp\u003e| Critical Acclaim |\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast 90 points\u003c\/p\u003e\n\u003cp\u003eAromas of tropical fruit, pressed wild flower and ripe orchard fruit lead the nose. The round savory palate offers juicy peach, red Bartlett pear and a white almond note. Energizing mineral lifts the creamy flavors.\u003c\/p\u003e\n\u003cp\u003e| About the Winery |\u003c\/p\u003e\n\u003cp\u003eThe Gini family is one of the oldest of the area going back as far as the 1500s. Documents of the 1600s and 1700s were found stating purchases of land and of vineyards (the cru Salvarenza is mentioned) confirming that this has always been a family of vignerons. Claudio and Sandro now manage the estate after their father Olinto left us a few years ago., and Matteo, Sandro’s son, is now working full time at the estate, mainly in the cellar.\u003cbr\u003eAll the 25 hectares of Garganega vineyards of the estate stand within the Soave Classico appellation. The historical vineyards of Froscà and of Salvarenza have always belonged to the family. Other vineyards, with an excellent position and with old vines, were purchased in the 1980s: these are the vineyards of Foscarino, Montegrande, Casanova (all three with volcanic topsoil) and of Volpare.\u003c\/p\u003e\n\u003cp\u003eFroscà is the name of the hill where the crus of Froscà (on the top of the hill) and of Contrada Salvarenza (in the central-middle part of the hill) are located. The topsoil is volcanic while the deeper part of the soil is calcareous. The oldest vines are in Contrada Salvarenza (from 60 to 100 years old), one third of the vines are prephylloxera and consequently ungrafted. The hills of Monteforte boast the highest vineyard density in Europe, in fact vines are grown on 95-96% of this area. The cru of Col Foscarin, 4 hectares of Soave Classico from which the grapes for the homonymous Recioto are selected, is at the back of the Froscà hill.Only natural practices are followed in the vineyards and in the cellar.\u003c\/p\u003e\n\u003cp\u003eFrom vineyards standing on the hill of Mirabello, on the border of the Soave area, Campo alle More (100% Pinot Noir), Maciete Fumè (100% Sauvignon Blanc) and Monti Lessini DOC Sorai (a blend of Chardonnay, Durella, Riesling, Incrocio Manzoni and Trebbiano di Soave) are produced.\u003c\/p\u003e","brand":"Garganega","offers":[{"title":"Default Title","offer_id":34908112257,"sku":"","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Gini_Soave_Classico_Label.jpg?v=1628870335"},{"product_id":"long-meadow-ranch-merlot","title":"Long Meadow Ranch Napa Valley Merlot 2013","description":"","brand":"merlot","offers":[{"title":"Default Title","offer_id":34908545985,"sku":"","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0064.JPG?v=1498771344"},{"product_id":"mustiguillo-mestizaje-tinto","title":"Mustiguillo Mestizaje Tinto, 2021","description":"\u003cp\u003eSpanish super tasty Mediterranean red [read: light yet flavorful] is 75% Bobal.  The rest is a blend of Merlot, Cabernet Sauvignon, Garnacha \u0026amp; Tempranillo. Bodegas Mustiguillo is highly regarded for taking the Bobal grape and creating velvety reds from high elevation vineyards.  El Terrerazo, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A very tasty and drinkable Mediterranean red\"\u003c\/p\u003e\n\u003cp\u003eWINE ADVOCATE | 90 points |\u003c\/p\u003e\n\u003cp\u003e“The red 2014 Mestizaje is the entry-level blend of Bobal with some 10% Syrah, 6% Garnacha, 5% Merlot and a 2% pinch of Cabernet Sauvignon and Tempranillo; the grapes comes from head-pruned, dry-farmed vines planted mostly in the early 1990s. Each variety is fermented separately and then aged for one year in oak vats and barrels. The wine has seen a change since 2012... In 2013 it's 100% grapes from the Terrerazo estate—and therefore a Vino de Pago—but more important, the percentage of Bobal has increased and they look for a fresher profile, which means the wine has gained in drinkability. There are no more notes of chocolate that were very prominent in 2006, 2007 or 2009; they have taken the Tempranillo out of the blend, a grape that has a tendency to get very ripe in the zone; and the wine is better balanced and focused. The palate shows also some chalkiness (all the grapes now come from vineyards in Finca Terrerazo, where there is a high content in limestone), and a Mediterranean character, but without heat.”\u003c\/p\u003e","brand":"Bobal, Syrah, Garnacha, Merlot","offers":[{"title":"Default Title","offer_id":34908576385,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_347efd7d-2887-4f34-8b77-35a70abc4342.jpg?v=1752159838"},{"product_id":"preisinger-basic","title":"Preisinger Basic","description":"\u003cp\u003eZweigelt, Blaufränkisch\u003c\/p\u003e\n\u003cp\u003e\"The grapes for the Basic come from the two varieties respectively perfectly corresponding locations and vineyards in the west and east of Lake Neusiedler.\"\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eSüffig und saftig, enstpannt und rassig. Pures, kühles Trinkvergnügen für jeden Tag, jede Uhr- und Mahlzeit und bei jeder Gelegenheit. Take it easy!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHandlese in der ersten Septemberwoche, Vorselektion im Weingarten, Nachsortierung im Weingut, schonende Verarbeitung, Spontangärung im Tank, 10 Monate Ausbau in Eichenfässern auf der eigenen Hefe.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTRANSLATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSucculent and juicy, relaxed and racy. Pures, cool drinking pleasure for every day, every clock and meal and at every opportunity. Take it easy!\u003cbr\u003e\u003cbr\u003eHandlese in the first week of September, preselection in the vineyard, re-sorting in the winery, careful processing, spontaneous hardening in the tank, 10 months expansion in oak barrels on their own yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINEMAKER - Claus Preisinger\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINEMAKER\u003c\/p\u003e\n\u003cp\u003e“ Theory is not my way. Doing is what counts.” – Claus Preisinger\u003cbr\u003e\u003cbr\u003eIf you want to produce delicious Austrian red wine, you gotta have Gols. Vineyards located in and around the town of Gols are making a name for producing world class wines from Zweigelt, Blaufränkisch, St. Laurent and, in the case of Preisinger, Pinot Noir. Close in proximity to Neusiedlersee, a vast, shallow salt lake that contributes climactically to the area’s beneficial conditions for red varieties, Neusiedlersee’s temperature regulating effects combine with the Pannonian climate conditions to provide warm, dry summers and cool winters optimal for wine growing. Taught to farm by his father, Lorenz, Claus adheres to more traditional techniques, incorporating hand tractors and hand harvesting in his work. Claus is a biodynamic farmer and describes himself as a “low-tech, instinctive, natural” kind of winemaker who “takes whatever the grapes bring and puts it right into the bottle.” His wines show a clear sense of place, intensity of fruit, and authenticity that only evolves from great farming. A member of the Gols Pannobile association, Claus is a champion of local grape varieties including Zweigelt and Blaufränkisch. He is the proud owner of a new winery, finished in the winter of 2009 that allows him more flexibility and room to create.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zweigelt, Blaufränkisch","offers":[{"title":"Default Title","offer_id":34908742273,"sku":"","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0074.JPG?v=1498927744"},{"product_id":"terre-nere-etna-rosso","title":"Tenuta della Terre Nere Etna Rosso, 2020","description":"\u003cp\u003eFresh red cherry, spice, leather, orange rind, tobacco leaves.  Bright and soft on the palate, playful purple flowers intermix with black cherry and fine tannins.  Nerello Mascalese and Nerello Cappuccio from low yielding vineyards, both young and old. Volcanic soil from Mount Etna.  Tenuta della Terre Nere is a project of Importer Marc DeGrazia, consistently producing well-respected, incredibly nuanced and beautiful wines.\u003c\/p\u003e\n\u003cp\u003eCastiglione di Sicilia and Randazzo.  Etna Rosso DOC, Italy\u003c\/p\u003e","brand":"Nerello Mascalese","offers":[{"title":"Default Title","offer_id":34908837441,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_9f7d01b2-8d5b-4f32-a618-c4d3e01bca17.jpg?v=1612282532"},{"product_id":"valravn-old-vine-zinfandel","title":"Valravn Zinfandel, 2022","description":"","brand":"Old Vine Zinfandel","offers":[{"title":"Default Title","offer_id":34908871553,"sku":"","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_5727abea-1caa-4b82-bc81-16341623a69e.jpg?v=1584560346"},{"product_id":"vina-coterro-rioja-reserva","title":"Vina Coterro \"Reserva\" Rioja 2012","description":"\u003cp\u003eBLEND |100% Tempranillo\u003c\/p\u003e\n\u003cp\u003eVINEYARDS | Sourced from estate vineyards with an average age of 50 years.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING | Primary fermentation in stainless steel followed by malolactic in\u003cbr\u003econcrete tanks and 18 months aging in French \u0026amp; American oak\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES |\u003cbr\u003eDeep red and black fruit aromas on the nose that open up to spice box notes with a hint\u003cbr\u003eof vanilla and tobacco. Full plush fruit on the palate, with dark cherry, blackberry and\u003cbr\u003esubtle vanilla flavors on a taut backbone of acid structure. Smooth and generous finish\u003cbr\u003ewith velvety tannin.\u003c\/p\u003e","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":34909038401,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Vina_Coterro_Rioja_Reserva_2012_Bottle_Shot.jpg?v=1500137539"},{"product_id":"mouton-noir-horseshoes-handgranades","title":"Horseshoes \u0026 Handgrenades (Maison Noir)","description":"\u003cp\u003e\u003cspan\u003eHorseshoes \u0026amp; Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington.  The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.  Think cherry pits and leather whips!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syrah, Cabernet Sauvignon, Merlot","offers":[{"title":"Default Title","offer_id":34909145345,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0070.PNG?v=1498856658"},{"product_id":"bethel-heights-pinot-noir","title":"Bethel Heights \"Estate\" Eola-Amity Hills Pinot Noir, 2019","description":"\u003ch3\u003eWinemaker's Notes\u003c\/h3\u003e\n\u003cp itemprop=\"description\"\u003eFloral black pepper and warm Christmas spice frame red fruit aromas of currant and pomegranate. The palate enjoys volume without heavy weight, and the punchy red fruits carry a savory depth that fill the front, mid, and back palate. The finish is lengthy and high toned, the silky tannins focused by the laser of succulent acidity, suggesting a promising longevity in the cellar. Should evolve beautifully for a decade or more.\u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003e\"\u003cspan\u003eSince 1984, our Estate Pinot Noir and Estate Chardonnay have been the most transparent statement of Bethel Heights terroir that we produce, the sum of all its parts. Old vine storytelling delivered with tension and energy – these wines are the foundation of our house.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":34909475969,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_cedecc48-78d8-4a20-8f3a-cebae69c8464.jpg?v=1636229046"},{"product_id":"la-zorra","title":"La Zorra \"La Zorra\" Tinto (Tempranillo\/Rufete), 2018","description":"\u003cp\u003e\u003cspan\u003eLa Zorra Tinto, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a unique wine of Sierra de la Salamanca's native Rufete grape along with Tinto Aragones, the local name for Tempranillo, from 60+ year old vines. Soft fruit balanced with minerality. Fermented with indigenous yeasts in Stainless Steel; aged ten months in French and American oak, unfined + unfiltered. A unique option for wine explorers to try something different from Spain. Siera de Salamanca is a tiny viticultural area and one of the youngest Spanish DOs, located in the Sierra de Francia mountains. Practicing Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra de Salamanca | Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFrom the winery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRufete \u0026amp; Tinto Aragonés (Tempranillo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e| Descripción | \u003c\/p\u003e\n\u003cp\u003ePara elaborar La Zorra, como no podía ser de otro modo, hemos utilizado dos variedades arraigadas a nuestra Sierra: La Rufete y El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eLa media de edad de las viñas es más de 70 años, con lo que nos aseguramos producciones bajas con gran calidad de uva. \u003c\/p\u003e\n\u003cp\u003eLa Zorra se elabora con Rufete, una uva de grano menudo, con la piel fina, agrupara en racimos no muy grandes, compactos y muy pegados al sarmiento.\u003c\/p\u003e\n\u003cp\u003eLa Zorra se embotella sin estabilizar, clarificar ni filtrar, para no robarle ningún matiz de color, aroma o sabor, con lo cual, con el tiempo podríamos encontrar algún tipo de precipitación totalmente natural.\u003c\/p\u003e\n\u003cp\u003e| Translation |\u003c\/p\u003e\n\u003cp\u003eIn order to make La Zorra, as it could not be otherwise, we have used two varieties rooted in our Sierra: La Rufete and El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eThe average age of vines is more than 70 years, which ensures low yields with great quality of grapes.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is made with Rufete, a grapeseed grainy, with thin skin, grouped in clusters not very large, compact and closely attached to the shoot.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is bottled without stabilizing, clarifying or filtering, so as not to rob it of any hue of color, aroma or flavor, which, over time we could find some type of totally natural precipitation.\u003c\/p\u003e","brand":"Rufete, Tempranillo","offers":[{"title":"Default Title","offer_id":34909543169,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0061.JPG?v=1498927566"},{"product_id":"remelluri-rioja-reserva","title":"Remelluri Rioja Reserva, 2016","description":"\u003cp\u003eClassic, famous Rioja producer in Rioja Alavesa.\u003c\/p\u003e\n\u003cp\u003eTempranillo, Garnacha, Graciano\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINERY\u003c\/p\u003e\n\u003cp\u003eThe Remelluri estate’s origins date back to the fourteenth century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the area, but local hermits continued to maintain the shrine there while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic estate and restoring the original vineyards.\u003c\/p\u003e\n\u003cp\u003eRemelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique micro-climate of this area that gives the wines of Remelluri their personality\u003c\/p\u003e\n\u003cp\u003e2012 Vintage ratings\u003c\/p\u003e\n\u003cp\u003e93 pts. Robert Parker\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003eRobert Parker's Wine Advocate\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eThe flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated. 2012 was a shorter crop, and they produced some 281,000 bottles. 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This one has lovely fruit and earth.\u003cbr\u003eLanguedoc-Rousillon, France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRobert Parker has consistently praised this estate and rated the wine a “best buy.” He wrote:\u003cbr\u003e\u003cbr\u003e“Château d'Oupia has produced the ideal bistro wine. Dark, ruby-colored, the wine is wonderfully clean and pure, with an exuberant personality, and gobs of rich, peppery, red and black fruit...Bravo to proprietor André Iché!”\u003cbr\u003e\u003cbr\u003eAndré passed away in late 2007. His daugher, Marie-Pierre, currently runs the estate. She's been working with oenologist Laurent Batlle since 2008, who continues to make the wine -in his own words- \"André's way.\"\u003c\/p\u003e","brand":"Syrah, Grenache, Carignan, Cinsault","offers":[{"title":"Default Title","offer_id":34909814401,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_537f9c61-afc2-4c75-8078-60eba6e95593.jpg?v=1602875274"},{"product_id":"domaine-de-la-bongran-vire-clesse","title":"Domaine de la Bongran Vire Clesse, 2016","description":"\u003cp\u003eJean Thévenet\u003c\/p\u003e\n\u003cp\u003eViré-Clessé, 2016 Domaine de la Bongran\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Chardonnay","offers":[{"title":"Default Title","offer_id":34910048513,"sku":"","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_761e9e3d-ec54-438b-a45a-dbb4cd5eda95.jpg?v=1636147657"},{"product_id":"clos-des-allees-muscadet-sevre-et-maine","title":"Clos des Allees Muscadet Sevre et Maine","description":"Luneau-Papin","brand":"Melon de Bourgogne","offers":[{"title":"Default Title","offer_id":34910067137,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0057.JPG?v=1498770817"},{"product_id":"mercat-brut-rose","title":"Mercat Brut Rosé","description":"\u003cp\u003eNV BRUT ROSE\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 40% Macabeo, 40% Xarel.lo, 15% Parellada \u0026amp; 5% Monastrell\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Mercat is a selection of plots with vines ranging from 15-40 years old, planted on calcerous and clay soils. In addition to the traditional varietals of the Penedès, Mercat Rosé includes a small amount of Monastrell to give the wine its pale color and hint of red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | The wine is vinified in the traditional method, aged for 18 months (twice the minimum for the DO) and disgorged to order. \u003cbr\u003eDosage: 7.5gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. 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The Las Cellas vineyard is owned by Mario’s family, and their grapes were sold to the local cooperative for 40 years until Mario and Fernando decided to start tinkering in their garage. It’s named after the ancient clay drinking container – still used by growers today – cooling water in Spain’s hot, dry climate.\u003c\/p\u003e\n\u003cp\u003eVALDEJALÓN | Vino de la Tierra Valdejalón is located in Aragon, west of the city of Zaragoza. The area has long been associated with quality wine, and it’s believed that viticulture here pre-dates Roman settlement. It shares the minerality of Calatayud with fruitiness of Campo de Borja - both areas sharing borders with the VT. 97% of the region is planted to Garnacha, many of which are 50-90 year old wines. Currently, there are only 2 cooperatives and the tiny Garage Wine project.\u003c\/p\u003e\n\u003cp\u003eBLEND | 100% Garnacha\u003c\/p\u003e\n\u003cp\u003eVINEYARDS | Handpicked grapes from a dry farmed, certified organic vineyard (Las Cellas) with 35-45 year old vines that belongs to Mario’s family. The soils are clay and sandstone with some pebbles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels. Seven month aging in underground concrete tanks with 5% in 2nd and 3rd year Allier barrels (300L).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eALCOHOL | 14%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | A lovely pomegranate red with intense aromas of cherries and blackberries and black pepper on a spicy backdrop. 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As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crème de Cassis de Dijon, Pêche de Vigne, Mûre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's harvest at any time in any place.\u003cbr\u003e\u003cbr\u003eProduction begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. These crèmes express the clean flavor and aromatic complexity of the source fruit. 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Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise and is then distilled once more. Once both macerations are complete, these two products are blended with sugar and alcohol to create Pacharán Sierra de Orduña.\u003cbr\u003e\u003cbr\u003eTasting Notes: Heady licorice notes mix with aromas of anise. 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Selected from plots on slopes of gravelly dolomite limestone soils and characterized by large diurnal temperatures shifts, it is harvested with significantly reduced yields, leading to this fruity and floral expression of Pinot Grigio. The tangy freshness on the palate transfers your senses to the alpine meadows!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003eAlto Adige DOC\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eTrentino Alto Adige\u003cspan\u003e \u003c\/span\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eZone\u003c\/dt\u003e\n\u003cdd\u003eBolzano\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eVarietals\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan\u003ePinot Grigio 100%\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Pinot Grigio","offers":[{"title":"Default Title","offer_id":35541509313,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/sanpietropinotgrigio.jpg?v=1773158033"},{"product_id":"le-petit-elevage-pinot-noir","title":"Le Petit Elevage Pinot Noir, 2024","description":"\u003cp\u003e \u003cspan\u003eOn the richer side of the Pinot Noir world, this is refined, smooth and full bodied but not overbearing. Impeccably balanced. Winemaker Ken Bernards focuses on Burgundian varietals not only in Napa Valley, but up to his native Oregon and down to the Santa Rita Hills. His studies in Chemistry led him to become an enologist early, and in 1992 made his first barrels of Pinot Noir. Le Petit Elevage is a side project of his winery, Ancien.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024 Vintage = Russian River Valley\u003c\/p\u003e\n\u003cp\u003e2023 Vintage = Russian River Valley\u003c\/p\u003e\n\u003cp\u003e2022 Vintage = \u003cspan\u003eSonoma Coast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2021 Vintage = Sonoma Coast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Vintage = Coombsville, Napa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 Vintage = Russian River Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2017 Vintage = Russian River Valley\u003c\/p\u003e\n\u003cp\u003e2016 Vintage = Carneros\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":40740829200499,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_e48d2e0c-42c4-45b3-b981-be3d1325121f.heic?v=1677713326"},{"product_id":"momo-sauvignon-blanc","title":"MOMO Sauvignon Blanc, 2022","description":"\u003cp\u003eBright Sauvignon Blanc from Marlborough. Natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit.  Organic. Marlborough, New Zealand\u003c\/p\u003e\n\u003cp\u003eOrganic, biodynamic\u003c\/p\u003e\n\u003cp\u003eWinemaker's Notes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.\u003c\/p\u003e\n\u003cp\u003eMeaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough.\u003c\/p\u003e","brand":"Sauvignon Blanc","offers":[{"title":"Default Title","offer_id":35683921537,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/momonewlabel.jpg?v=1588799562"},{"product_id":"vilosell","title":"Vilosell by Tomas Cusine, 2017","description":"\u003cp\u003eVILOSELL\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES | A wide aromatic spectrum of red fruits, raspberries,\u003cbr\u003eblueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous\u003cbr\u003ein the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins.\u003cbr\u003eLong and persistent with integrated oak tones and a final sweet fruit explosion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 65% Ull de Llebre (Tempranillo), 25% Syrah \u0026amp; 10% Garnatxa\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Vineyard parcels are located on slopes, with older vines planted ‘en\u003cbr\u003evaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are\u003cbr\u003emostly calcerous clay, with gravels and good drainage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | Hand harvested and cooled in cold-storage rooms before going\u003cbr\u003ethrough the selection table. Fermentation takes place at a temperature between 22-\u003cbr\u003e24°C. The wine is then aged 9 months in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eTOMÀS CUSINÉ || In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the\u003cbr\u003efinest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOSTERS DEL SEGRE || The Costers del Segre DO was created in 1986 and it\u003cbr\u003ehave seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá.\u003c\/p\u003e","brand":"Tempranillo, Syrah, Garnatxa","offers":[{"title":"Default Title","offer_id":35865849025,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0082.JPG?v=1499371568"},{"product_id":"causse-du-vidot-malbec","title":"Causse du Vidot \"Plateau\" Malbec 2014","description":"\u003cp\u003eCausse du Vidot is one of the three \"Cahors Project\" wines by Altos Las Hormigas.  These terroir-driven winemakers branched out from Argentina, and traveled back to the birthplace of Malbec - Cahors, France.  \u003c\/p\u003e\n\u003cp\u003e\"This Malbec has a big concentration of black fruits, complemented by balanced oak. Powerful in the mid-palate, yet pleasant and soft.  The finish has firm tannins that showcase the limestone soil.\"\u003c\/p\u003e\n\u003cp\u003eRead \u003ca href=\"http:\/\/www.decanter.com\/wine-news\/opinion\/jefford-on-monday\/jefford-on-monday-for-the-love-of-limestone-289805\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDecanter\u003c\/a\u003e article on Altos Las Hormigas Cahors project\u003c\/p\u003e","brand":"Malbec","offers":[{"title":"Default Title","offer_id":36449637249,"sku":"","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Vidot_PLATEAU.png?v=1534688764"},{"product_id":"azul-y-garanza-tempranillo-1-liter","title":"Azul y Garanza Tempranillo, 2021 (1 Liter)","description":"\u003cp\u003eAZUL Y GARANZA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.\u003c\/p\u003e","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":36450051521,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/azul_y_garanza_tempranillo2.jpg?v=1534686870"},{"product_id":"opp-pinot-gris-by-mouton-noir","title":"OPP Pinot Gris (Maison Noir)","description":"\u003cp\u003eOther People's Pinot\u003c\/p\u003e\n\u003cp\u003eWillamette Valley Oregon Pinot Gris\u003c\/p\u003e","brand":"Pinot Gris","offers":[{"title":"Default Title","offer_id":36451139585,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_a7144056-9530-41c6-b48d-f7d516429ce1.jpg?v=1606409631"},{"product_id":"opp-pinot-noir-by-mouton-noir","title":"OPP Pinot Noir, 2023","description":"\u003cp\u003eMaison Noir\u003c\/p\u003e\n\u003cp\u003eAndre Mack \u003c\/p\u003e\n\u003cp\u003eOther People's Pinot\u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":36451154433,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/OPP_Pinot_Noir.png?v=1500745290"},{"product_id":"oregogne-chardonnay-by-mouton-noir","title":"Oregogne Chardonnay (Maison Noir)","description":"\u003cp\u003e\u003cspan\u003eIncredibly balanced Chardonnay made in Bourgogne style with a modern twist.  100% Dijon Chardonnay clones, aged 16 months in French Oak.  200 cases made.  25 year old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Willamette Valley: engaging flinty mineral flavors usher into a crisp palate of lemon cucumber, green pear, grilled hazelnuts and yellow apple. Balanced acidity with a fine stony finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINEMAKER\u003c\/p\u003e\n\u003cp\u003eDespite having a successful career with Citicorp Investment Services, André Hueston Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.” While still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition propelled him into the opportunity to work as a sommelier at Thomas Keller’s world-renowned The French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1800 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly. Winemaking has always been a dream of his and came to fruition when he set up shop under the moniker of Mouton Noir Wines. Throughout his career Mack has forged unique relationships with luminary growers and winemakers from around the planet. It is with this prestigious group that Mack currently creates his wines.\u003c\/p\u003e\n\u003cp\u003eMack has been featured in major publications, such as Food and Wine, Wine \u0026amp; Spirits Magazine, The New York Times, Women’s Health, Ebony, and Wall Street Journal. Mr. Mack was honored in 2007 with The Network Journal’s 40-Under-Forty Achievement Award for his outstanding contributions to business. Mack is a zealous wine educator who has been invited to host seminars as well as conduct panel discussions at numerous esteemed food and wine events. He enjoys sharing his fondness of wine with others.\u003c\/p\u003e","brand":"Chardonnay","offers":[{"title":"Default Title","offer_id":36451177473,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/OregogneChard_2011_600x_0ddc745e-164a-41ba-9158-b959c73718b5.png?v=1500745306"},{"product_id":"oregogne-pinot-noir","title":"Oregogne Pinot Noir 2013 (Maison Noir)","description":"\u003cp\u003e\u003cspan\u003eOregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations.  Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABOUT THE WINEMAKER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDespite having a successful career with Citicorp Investment Services, André Hueston Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.” While still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition propelled him into the opportunity to work as a sommelier at Thomas Keller’s world-renowned The French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1800 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly. Winemaking has always been a dream of his and came to fruition when he set up shop under the moniker of Mouton Noir Wines. Throughout his career Mack has forged unique relationships with luminary growers and winemakers from around the planet. It is with this prestigious group that Mack currently creates his wines.\u003c\/p\u003e\n\u003cp\u003eMack has been featured in major publications, such as Food and Wine, Wine \u0026amp; Spirits Magazine, The New York Times, Women’s Health, Ebony, and Wall Street Journal. Mr. Mack was honored in 2007 with The Network Journal’s 40-Under-Forty Achievement Award for his outstanding contributions to business. Mack is a zealous wine educator who has been invited to host seminars as well as conduct panel discussions at numerous esteemed food and wine events. He enjoys sharing his fondness of wine with others.\u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":36451198785,"sku":"","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/OregonePinot_2010_600x_f37e8d53-d315-4c67-a789-afd15508c4a0.png?v=1500079556"},{"product_id":"mestizaje-blanco","title":"Mestizaje Blanco 2020 (Bodegas Mustiguillo)","description":"\u003cb\u003eBLEND |\u003c\/b\u003e\u003cspan\u003e 74% Merseguera, 18% Viognier \u0026amp; 8% Malvasia\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eVINEYARDS |\u003c\/b\u003e\u003cspan\u003e From the almost lost indigenous variety, Merseguera, these estate vines are grown organically at Finca Calvestra, at over 900 meters altitude. These vines were grafted onto existing Bobal vines (of over 40 years) where the Bobal could not reach maturity due to the altitude.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eWINEMAKING |\u003c\/b\u003e\u003cspan\u003e Native yeast fermentation in tank and aged sur lies in stainless steel.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eTASTING NOTES |\u003c\/b\u003e\u003cspan\u003e The Viognier is immediately apparent on the nose with apricot, tropical fruit and honey while underlying notes of white peach, scented flowers and citrus hints creep in from the Merseguera. The tightwire balance between the fleshy Viognier\/Malvasia and taut Merseguera continue with a fresh, fruity and floral attack and an unctuous mid palate that is kept in check by bracing acidity. Truly one of a kind, Mestizaje shows its unique personality is this pleasant, crispy, imminently friendly wine.\u003c\/span\u003e","brand":"Merseguera, Viognier, Malvasia","offers":[{"title":"Default Title","offer_id":36451211265,"sku":"","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_0902ea3c-e422-4452-be79-7ba364836dd9.jpg?v=1603220651"},{"product_id":"etna-bianco-arcuria-by-graci","title":"Graci Etna Bianco \"Arcuria\", 2013","description":"\u003cp\u003eGraci (Etna, Sicily, Italy)\u003c\/p\u003e\n\u003cp\u003e100% CARRICCANTE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Graci Philosophy:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"We only cultivate traditional varieties indigenous to Mount Etna and aim to respect local traditions as well as the distinct characters of each vintage.\u003cbr\u003eThe land decides, not us. We believe that only by listening carefully and responding to the expressions of Nature in our territory ca be great wines be born. Great because true.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINERY\u003c\/p\u003e\n\u003cp\u003eAt Graci, Alberto Aiello Graci remains steadfast in his respect for local traditions as well as the distinct nature of each vintage and only cultivates traditional varieties indigenous to Mount Etna: the red grapes Nerello Mascalese and Nerello Cappuccio, and white grapes Carricante and Catarratto. Intervention of any kind is extremely limited, both in the vineyard and in the cellar. They do not use herbicides in order to preserve the unique balance and vital energy of the soil. They do not use barriques, but only the big, upright, wooden casks known as tini and large, well-used wood barrels. Their sole objective is to reflect the personalities of their vineyards and the sublime differences between each and every harvest.\u003c\/p\u003e","brand":"Carriccante","offers":[{"title":"Default Title","offer_id":36451547905,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/etna_arcuria_bianco.png?v=1500142133"},{"product_id":"jacoulot-creme-de-cassis","title":"Jacoulot Crème de Cassis “Tradition”","description":"\u003cp\u003e| Un Kir |\u003c\/p\u003e\n\u003cp\u003e1\/2 oz Crème de Cassis de Dijon\u003c\/p\u003e\n\u003cp\u003eTopped with 6oz Blanc Aligote (crisp, dry white wine) from Burgundy\u003c\/p\u003e\n\u003cp\u003e| Jacoulot Crème de Cassis de Dijon |\u003c\/p\u003e\n\u003cp\u003eIn the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crème de Cassis de Dijon, Pêche de Vigne, Mûre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's harvest at any time in any place.\u003c\/p\u003e\n\u003cp\u003eProduction begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. These crèmes express the clean flavor and aromatic complexity of the source fruit. Traditionally, they are enjoyed as a rich digestif or as a dazzling cocktail ingredient.\u003c\/p\u003e\n\u003cp\u003eMade from the Noir de Bourgogne variety of cassis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jacoulot Créme de Cassis","offers":[{"title":"Default Title","offer_id":36616805057,"sku":"","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_c1352dbf-1278-4b59-9627-9879edbb77a8.jpg?v=1657558975"},{"product_id":"woodenhead-pinot-noir-2014","title":"Woodenhead Pinot Noir (2014)","description":"\u003cp\u003eAnderson Valley\u003c\/p\u003e\n\u003cp\u003eUnfined \u0026amp; Unfiltered\u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":36616873857,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Woodenhead_Pinot_Noir_Anderson_Valley.jpeg?v=1571428429"},{"product_id":"petit-paveil-bordeaux-2014","title":"Petit Paveil Bordeaux, 2016","description":"","brand":"Cabernet Sauvignon, Merlot","offers":[{"title":"Default Title","offer_id":36616887169,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_ca89b480-e717-4f80-86da-5d10bfcd6ae5.jpg?v=1505252229"},{"product_id":"chateau-guiraud","title":"Château Guiraud Sauternes (375ml)","description":"\u003cp\u003e1er Grand Cru Classé en 1855\u003c\/p\u003e\n\u003cp\u003eBlend: 65% Semillon, 35% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e96 points Wine Spectator | 95 points James Suckling | 92 points Robert Parker | 92 points Vinous\u003c\/p\u003e","brand":"Semillon, Sauvignon Blanc","offers":[{"title":"Default Title","offer_id":36711628609,"sku":"","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_bbcc6dd6-e00a-4c26-b263-6297f64874ec.jpg?v=1521758717"},{"product_id":"le-ptit-paysan-le-ptit-pape-2014","title":"Le P'tit Paysan \"Le P'tit Pape\"","description":"\u003cp\u003e\u003cspan\u003eGrenache, Syrah, Mourvèdre, Counoise \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRhône Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIan Brand, Winemaker of the Year, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sfchronicle.com\/wine\/article\/2018-Winemaker-of-the-Year-Ian-Brand-13475931.php\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan\u003eSan Francisco Chronicle Winemaker of the Year\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast - 93 pts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIan Brand's flagship bottling just keeps getting better, yet stays reasonably priced. Light in the glass, this blend of 65% Grenache, 26% Syrah, 7% Mourvèdre and 2% Counoise offers lovely aromas of strawberry, red plum, white pepper, wild tomato and forest floor. It's taut in texture on the sip, holding cranberry and strawberry flavors in check, as dried sagebrush carries through the finish. Editors’ Choice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine Spectator - 90 pts.\u003cbr\u003eA lanky red, laced with an appealing gamy quality and offering sleek and lean cherry, smoky anise and spice flavors. Grenache, Syrah, Mourvèdre and Counoise. Drink now through 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Blend: Grenache, Syrah, Mourvedre, Counoise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINEMAKER NOTES\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry blossoms, dusty road, red plums, herb de Provence. Rosewater and red cherry on the palate, nimble with medium body. Grippy finish with firm Grenache tannins and hints of olive and sagebrush.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eFROM THE WINERY\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"We did not set out to make these wines. We discovered great vineyards at the edge of sensible farming and decided to bring them to light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe farther we looked, the more we found – remote, challenging vineyards, with hard depleted soils, and intense sunlight tempered only by the coastal breeze. Vineyards capable of producing only the most idiosyncratic wines. Our goal as winemakers is to lightly polish the roughest edges and leave the idiosyncrasy intact. It is here in the back country, filled with individual character, where Le P’tit Paysan comes to life.\u003c\/p\u003e\n\u003cp\u003eWe are not in \"wine country.\" We have no trophy wineries, nor posh tasting salons. This is farm land, desolate hills, and solitude. What we do is simple, without artifice, and we enjoy it.\u003c\/p\u003e\n\u003cp\u003eWinemaker Ian Brand puts a lot of miles on his car searching out and spending time in vineyards. He likes dirt roads, 12\" vinyl, point breaks and hiding in the barrel room.\"\u003c\/p\u003e","brand":"Grenache, Syrah, Mourvedre","offers":[{"title":"Default Title","offer_id":36921862017,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/159367h.jpg?v=1501778872"},{"product_id":"le-ptit-paysan-rose-2016","title":"2020 Le P'tit Paysan Rosé","description":"\u003cp\u003e\u003cspan\u003e2020 Vintage has arrived!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Mourvedre, 26% Grenache, 18% Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e2019 Vintage:  \u003c\/span\u003e\u003cspan\u003e56% Mourvedre, 18% Grenache, 7% Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFROM THE WINEMAKER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Grenache and Mourvédre grown in Spur Ranch's limestone rich clays and Grenache and Cinsault from the granitic bluffs above the Arroyo Seco River. Picked below 22 brix, with bright natural acidity. Fermented in several lots with some native and some cultured yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e90 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Light pink in the glass with a tiny bit of effervescence in its youth, this rosé of 48% Grenache, 43% Mourvèdre and 9% Cinsault shows tart tangerine, grapefruit pith, watermelon and strawberry water on the nose. There's tremendous sizzle to the sip and plenty of textural depth, carrying flavors of watermelon rind and ripe flesh.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFROM THE WINERY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"We did not set out to make these wines. We discovered great vineyards at the edge of sensible farming and decided to bring them to light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe farther we looked, the more we found – remote, challenging vineyards, with hard depleted soils, and intense sunlight tempered only by the coastal breeze. Vineyards capable of producing only the most idiosyncratic wines. Our goal as winemakers is to lightly polish the roughest edges and leave the idiosyncrasy intact. It is here in the back country, filled with individual character, where Le P’tit Paysan comes to life.\u003c\/p\u003e\n\u003cp\u003eWe are not in \"wine country.\" We have no trophy wineries, nor posh tasting salons. This is farm land, desolate hills, and solitude. What we do is simple, without artifice, and we enjoy it.\u003c\/p\u003e\n\u003cp\u003eWinemaker Ian Brand puts a lot of miles on his car searching out and spending time in vineyards. He likes dirt roads, 12\" vinyl, point breaks and hiding in the barrel room.\"\u003c\/p\u003e","brand":"Mourvedre, Grenache, Cinsault","offers":[{"title":"Default Title","offer_id":36921867777,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_c4738776-3c89-4710-8bf6-4d956255aa3c.jpg?v=1601485115"},{"product_id":"kopke-fine-ruby-port-750ml","title":"Kopke Fine Ruby Port 750ml","description":"\u003cspan\u003eFounded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors. The palate is smooth and balanced.\u003c\/span\u003e","brand":"Port","offers":[{"title":"Default Title","offer_id":37408484993,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Kopke_Ruby_Port.jpg?v=1503623473"},{"product_id":"iconic-heroine-chardonnay","title":"Iconic Heroine Chardonnay, 2021","description":"\u003cp\u003eSonoma Valley\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay sourced from the Sonoma Coast. 50% Michael Mara Vineyard and the remaining sourced from the Russian River AVA. Predominantly Clone 4 with a portion of Old Wente clone. Aged on the lees for 6 months and in neutral French oak for a total of 8 months. A portion of the barrels were fermented with native yeast while the rest was inoculated with champagne yeast. 156 cases produced.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chardonnay","offers":[{"title":"Default Title","offer_id":37542348801,"sku":"","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Iconic_Heroine_Chardonnay.jpg?v=1581101292"},{"product_id":"montefalco-rosso","title":"Cantine Fratelli Pardi Montefalco Rosso","description":"\u003cp\u003eRosso Di Montefalco DOC | Perugia | Italy\u003c\/p\u003e\n\u003cp\u003eBlend:70% Sangiovese 15% Sagrantino 13% Cabernet Sauvignon, 2% Montepulciano\u003c\/p\u003e\n\u003cp\u003eColour: Intense and brilliant ruby red\u003cbr\u003e\u003cbr\u003eNose: Intense, winey and fruity. Underbrush berries, cherry\u003cbr\u003e\u003cbr\u003eFlavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic\u003c\/p\u003e\n\u003cp\u003eVinification and ageing\u003cbr\u003eFermentation and maceration with the skins for 10 days. Alcoholic and malo-lactic fermentation in stainless steel. Maturation in casks\/barriques for 12 months and in steel for 6 months. Finishing in the bottle for 4 months.\u003c\/p\u003e","brand":"Sangiovese, Sagrantino, Cabernet Sauvignon","offers":[{"title":"Default Title","offer_id":37543170625,"sku":"","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_a1e2cb49-0003-4b36-9d24-27947ba2296a.jpg?v=1587758902"},{"product_id":"chateau-cantemerle","title":"Chateau Cantemerle, Haut-Médoc 2012","description":"\u003cp\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003eChateau Cantemerle | Haut-Médoc | Bordeaux | Grand Cru Classe 1855 | 2012 Vintage\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e| Winemaker Notes |\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA deep ruby color and aromas lightly highlighting vanilla: this is the first impression. In the mouth the wine is all softness and generosity. This is a classic vintage, soft and supple, full of charm. The palate is predominated by fruit like strawberry and red currant, which evolve to subtle game flavors on the finish. This wine is characterized by an upfront purity and finesse which is already fully satisfying with a cheese soufflé or quiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e56% Cabernet Sauvignon - 36% Merlot - 6% Petit Verdot - 2% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e| Vinification and Aging |\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal destemming\u003cbr\u003eThe grapes are hand-sorted before crushing\u003cbr\u003eFermentation: 6-8 days at 26 -28°C\u003cbr\u003eMaceration: 28 -30 days\u003cbr\u003eAgeing for 12 months in french oak barrels(medium toast) which 40% are new\u003cbr\u003eAn ultra light fining is done but no filtration occurs prior to bottling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e91 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eJames Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003eI appreciate the balance of dark fruits and fine tannins in this young wine. Medium-to-full body, with chewy yet polished tannins and a pretty finish. All in finesse for the vintage.\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003e(4\/2013)\u003c\/p\u003e\n\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e89-91 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRobert Parker's Wine Advocate\u003c\/span\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003eCantemerle's ethereal elegance and racy, classy style are unmistakable in this understated yet pretty, dark ruby-colored 2012. Offering lots of cherry, raspberry and black currant fruit, this is a wine of unmistakable finesse and delicacy. Enjoy it over the next 10-12 years.\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003e(4\/2013)\u003c\/p\u003e\n\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e87-90 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStephen Tanzer's International Wine Cellar\u003c\/span\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003eBright red ruby with purple tinges. Sexy, floral aromas of raspberry, pepper, licorice and spices are vibrant and precise. Juicy, intense and very smooth, with wonderful energy and precision to the flavors of blackberry, licorice and spices. Very nicely balanced, persistent wine with fine tannins and very good grip--and no green or harsh edges. This excellent wine gets my nod for Haut-Medoc of the vintage in 2012. In fact, I was so smitten that I went out of my way to taste it three different times, just to be sure.\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003e(6\/2013)\u003c\/p\u003e\n\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e87-89 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWine Enthusiast\u003c\/span\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003eThis is a fruity, lightweight wine that is very juicy and soft. It's attractively bright and fresh with an open character.\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003e(4\/2013)\u003c\/p\u003e\n\u003cspan class=\"H2ReviewNotes\"\u003eJancis Robinson\u003c\/span\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003eDeep dark crimson. Sweet cherry chocolate on the nose. Rich but fluid. Lively, juicy, fresh and harmonious. Very attractive in a lighter style but has very good length too.\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003e(4\/2013)\u003c\/p\u003e\n\u003cspan class=\"H2ReviewNotes\"\u003eWine Spectator\u003c\/span\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003eSupple and friendly, with plum and cassis fruit imparting a caressing feel while lightly singed vanilla accents guide the finish.\u003cspan\u003e \u003c\/span\u003e\u003cimg src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\" alt=\" \"\u003e\u003cspan\u003e \u003c\/span\u003e(4\/2013)\u003c\/p\u003e","brand":"Cabernet Sauvignon, Merlot","offers":[{"title":"Default Title","offer_id":37543207233,"sku":"","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Chateau_Cantemerle_2012.jpg?v=1534689283"},{"product_id":"hoopla-the-mutt","title":"Hoopla \"The Mutt\" Red Blend Napa Valley 2015","description":"\u003cp\u003e\u003cspan\u003e“The Mutt” was inspired by Maya and Sophie, our beloved rescue dogs. “The Mutt,” like Maya and Sophie, is playful, unique and interesting. The grapes used are the “seconds”—what we don’t use in our premium wines, we salvage and use in “The Mutt.” Maya and Sophie aren’t shy about their pedigrees, and we’re not shy about using “seconds,” either, because they make a wine made from premium grapes very affordable and tasty, too. So come take a walk on the wild side—this Merlotful red blend will have you running through the vineyards, leaping for joy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAppellation: Napa Valley\u003cbr\u003eBarrel Aging: 18 months in 2 year French Oak old barrels and racked 5 times.\u003cbr\u003eVarietal: 87% Merlot, 7% Malbec, 4% Petite Verdot and 2% Cabernet Sauvignon\u003cbr\u003eAlcohol: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"accordion10\" class=\"ut-accordion-body in\"\u003e\n\u003cdiv class=\"ut-accordion-inner entry-content clearfix\"\u003eThis wine has a deep brick red color with dark red edges. The aromas jump out of the glass conveying concentrated fruit, extended barrel aging in French oak. Intense boysenberry and cinnamon spices upfront are backed by vanilla and brown sugar notes. The palate is rich with ripe cherry, plum and sandalwood and finish with dry tannins. The grapes come from Rutherford in the heart of the Napa Valley and it is comprised of Merlot, Malbec, Petite Verdot and Cabernet Sauvignon.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Merlot Blend","offers":[{"title":"Default Title","offer_id":37543243457,"sku":"","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Hoopla_The_Mutt.jpeg?v=1504051718"},{"product_id":"cest-pas-la-mer-a-boire","title":"Domaine du Possible \"C’est pas la mer à boire\", 2021","description":"\u003cp\u003e\"It's not the sea to drink\" or \"It's not a big deal\", this wine has a thoroughly unique palate of fruit and earth.  Wine lovers all have (or will have) a wine that is eye-opening, that surprises you, and makes you think, \"wow! there is a whole world of wine out there to explore.\"  This is that wine for Jenn (and why she's obsessed with it). Grenache, Carignan, Syrah. Completely organically, naturally, artfully made with minimal intervention by Loïc Roure \/ Domaine du Possible. Cotes du Roussillon AOC, France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrenache, Carignan, Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpontaneous fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines planted 1966\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grenache, Carignan, Syrah","offers":[{"title":"Default Title","offer_id":37554534209,"sku":"","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/image_7f10854b-8b79-4b08-a61a-16829a4e0389.heic?v=1689863432"}],"url":"https:\/\/www.vintage38greendale.com\/collections\/shop-all\/red.oembed","provider":"Vintage 38 Wine Merchant","version":"1.0","type":"link"}