{"title":"Popular + Restocks","description":"","products":[{"product_id":"milou-rouge","title":"Milou Rouge, 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBLEND |\u003c\/b\u003e\u003cspan\u003e 60% Syrah \u0026amp; 40% Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVINEYARDS |\u003c\/b\u003e\u003cspan\u003e The Milou Rouge is sourced from 50+ year old vines from vineyards surrounding the village of Sommières, with soils dominated by marls with a high content of clay and limestone. The Syrah parcel is farmed 100% organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWINEMAKING |\u003c\/b\u003e\u003cspan\u003e Vinification was done in concrete tank (Grenache) and small French oak barrels (organic Syrah) with 6 months elevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTING NOTES |\u003c\/b\u003e\u003cspan\u003e Dip your nose into a glass of Milou Rouge and you’ll find ripe black cherry and huckleberry notes, supported by hints of espresso and spice. Milou is a versatile and stylish guest at any dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syrah, Grenache","offers":[{"title":"Default Title","offer_id":34570590721,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Milou_Rouge_Front_Label1_1.jpg?v=1628870251"},{"product_id":"mustiguillo-mestizaje-tinto","title":"Mustiguillo Mestizaje Tinto, 2021","description":"\u003cp\u003eSpanish super tasty Mediterranean red [read: light yet flavorful] is 75% Bobal.  The rest is a blend of Merlot, Cabernet Sauvignon, Garnacha \u0026amp; Tempranillo. Bodegas Mustiguillo is highly regarded for taking the Bobal grape and creating velvety reds from high elevation vineyards.  El Terrerazo, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A very tasty and drinkable Mediterranean red\"\u003c\/p\u003e\n\u003cp\u003eWINE ADVOCATE | 90 points |\u003c\/p\u003e\n\u003cp\u003e“The red 2014 Mestizaje is the entry-level blend of Bobal with some 10% Syrah, 6% Garnacha, 5% Merlot and a 2% pinch of Cabernet Sauvignon and Tempranillo; the grapes comes from head-pruned, dry-farmed vines planted mostly in the early 1990s. Each variety is fermented separately and then aged for one year in oak vats and barrels. The wine has seen a change since 2012... In 2013 it's 100% grapes from the Terrerazo estate—and therefore a Vino de Pago—but more important, the percentage of Bobal has increased and they look for a fresher profile, which means the wine has gained in drinkability. There are no more notes of chocolate that were very prominent in 2006, 2007 or 2009; they have taken the Tempranillo out of the blend, a grape that has a tendency to get very ripe in the zone; and the wine is better balanced and focused. The palate shows also some chalkiness (all the grapes now come from vineyards in Finca Terrerazo, where there is a high content in limestone), and a Mediterranean character, but without heat.”\u003c\/p\u003e","brand":"Bobal, Syrah, Garnacha, Merlot","offers":[{"title":"Default Title","offer_id":34908576385,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_347efd7d-2887-4f34-8b77-35a70abc4342.jpg?v=1752159838"},{"product_id":"terre-nere-etna-rosso","title":"Tenuta della Terre Nere Etna Rosso, 2020","description":"\u003cp\u003eFresh red cherry, spice, leather, orange rind, tobacco leaves.  Bright and soft on the palate, playful purple flowers intermix with black cherry and fine tannins.  Nerello Mascalese and Nerello Cappuccio from low yielding vineyards, both young and old. Volcanic soil from Mount Etna.  Tenuta della Terre Nere is a project of Importer Marc DeGrazia, consistently producing well-respected, incredibly nuanced and beautiful wines.\u003c\/p\u003e\n\u003cp\u003eCastiglione di Sicilia and Randazzo.  Etna Rosso DOC, Italy\u003c\/p\u003e","brand":"Nerello Mascalese","offers":[{"title":"Default Title","offer_id":34908837441,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_9f7d01b2-8d5b-4f32-a618-c4d3e01bca17.jpg?v=1612282532"},{"product_id":"valravn-old-vine-zinfandel","title":"Valravn Zinfandel, 2023","description":"","brand":"Old Vine Zinfandel","offers":[{"title":"Default Title","offer_id":34908871553,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_5727abea-1caa-4b82-bc81-16341623a69e.jpg?v=1584560346"},{"product_id":"la-zorra","title":"La Zorra \"La Zorra\" Tinto (Tempranillo\/Rufete), 2018","description":"\u003cp\u003e\u003cspan\u003eLa Zorra Tinto, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a unique wine of Sierra de la Salamanca's native Rufete grape along with Tinto Aragones, the local name for Tempranillo, from 60+ year old vines. Soft fruit balanced with minerality. Fermented with indigenous yeasts in Stainless Steel; aged ten months in French and American oak, unfined + unfiltered. A unique option for wine explorers to try something different from Spain. Siera de Salamanca is a tiny viticultural area and one of the youngest Spanish DOs, located in the Sierra de Francia mountains. Practicing Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra de Salamanca | Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFrom the winery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRufete \u0026amp; Tinto Aragonés (Tempranillo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e| Descripción | \u003c\/p\u003e\n\u003cp\u003ePara elaborar La Zorra, como no podía ser de otro modo, hemos utilizado dos variedades arraigadas a nuestra Sierra: La Rufete y El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eLa media de edad de las viñas es más de 70 años, con lo que nos aseguramos producciones bajas con gran calidad de uva. \u003c\/p\u003e\n\u003cp\u003eLa Zorra se elabora con Rufete, una uva de grano menudo, con la piel fina, agrupara en racimos no muy grandes, compactos y muy pegados al sarmiento.\u003c\/p\u003e\n\u003cp\u003eLa Zorra se embotella sin estabilizar, clarificar ni filtrar, para no robarle ningún matiz de color, aroma o sabor, con lo cual, con el tiempo podríamos encontrar algún tipo de precipitación totalmente natural.\u003c\/p\u003e\n\u003cp\u003e| Translation |\u003c\/p\u003e\n\u003cp\u003eIn order to make La Zorra, as it could not be otherwise, we have used two varieties rooted in our Sierra: La Rufete and El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eThe average age of vines is more than 70 years, which ensures low yields with great quality of grapes.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is made with Rufete, a grapeseed grainy, with thin skin, grouped in clusters not very large, compact and closely attached to the shoot.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is bottled without stabilizing, clarifying or filtering, so as not to rob it of any hue of color, aroma or flavor, which, over time we could find some type of totally natural precipitation.\u003c\/p\u003e","brand":"Rufete, Tempranillo","offers":[{"title":"Default Title","offer_id":34909543169,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0061.JPG?v=1498927566"},{"product_id":"remelluri-rioja-reserva","title":"Remelluri Rioja Reserva, 2016","description":"\u003cp\u003eClassic, famous Rioja producer in Rioja Alavesa.\u003c\/p\u003e\n\u003cp\u003eTempranillo, Garnacha, Graciano\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINERY\u003c\/p\u003e\n\u003cp\u003eThe Remelluri estate’s origins date back to the fourteenth century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the area, but local hermits continued to maintain the shrine there while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic estate and restoring the original vineyards.\u003c\/p\u003e\n\u003cp\u003eRemelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique micro-climate of this area that gives the wines of Remelluri their personality\u003c\/p\u003e\n\u003cp\u003e2012 Vintage ratings\u003c\/p\u003e\n\u003cp\u003e93 pts. Robert Parker\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003eRobert Parker's Wine Advocate\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eThe flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated. 2012 was a shorter crop, and they produced some 281,000 bottles. It was bottled in April 2015.\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e2010 Vintage ratings\u003c\/p\u003e\n\u003cp\u003e95 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e93 pts Robert Parker\u003c\/p\u003e","brand":"Tempranillo, Garnacha, Graciano","offers":[{"title":"Default Title","offer_id":34909795777,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0075.JPG?v=1498927534"},{"product_id":"les-heretiques","title":"Les Heretiques by Château d'Oupia, 2024","description":"\u003cp\u003eLes Heretiques by Château d'Oupia, 2024\u003c\/p\u003e\n\u003cp\u003eAlways alluring, captivating and friendly, this wine has been a go-to for us since opening in 2016. Les Heretiques is a nod to the Cathars, a heretical Christian group once based in the Languedoc but wiped out by order of Pope Innocent III in 1208. It is bright and juicy with blackberries, purple flowers and cedar notes; the palate is fresh, dark and balanced with black raspberry and touches of cassis and anise. Marie-Pierre Iché runs Château d'Oupia, named after a medieval castle. The Carignan \u0026amp; Cinsault go through full carbonic maceration while the Grenache \u0026amp; Syrah are vinified in concrete. 30-year old vines.\u003c\/p\u003e\n\u003cp\u003ePays D'Hérault IGP | Languedoc, France\u003c\/p\u003e\n\u003cp\u003eused to be ….\u003c\/p\u003e\n\u003cp\u003eChateau d'Oupia VdP \u003cbr\u003e100% Carignon (breaking the rules in Minervois - since Carignon must be blended to have the designation \"Minervois\" - hence, the \"Heretiques\"). This one has lovely fruit and earth.\u003cbr\u003eLanguedoc-Rousillon, France\u003c\/p\u003e\n\u003cp\u003eRobert Parker has consistently praised this estate and rated the wine a “best buy.” He wrote:\u003cbr\u003e\u003cbr\u003e“Château d'Oupia has produced the ideal bistro wine. Dark, ruby-colored, the wine is wonderfully clean and pure, with an exuberant personality, and gobs of rich, peppery, red and black fruit...Bravo to proprietor André Iché!”\u003cbr\u003e\u003cbr\u003eAndré passed away in late 2007. His daugher, Marie-Pierre, currently runs the estate. She's been working with oenologist Laurent Batlle since 2008, who continues to make the wine -in his own words- \"André's way.\"\u003c\/p\u003e","brand":"Syrah, Grenache, Carignan, Cinsault","offers":[{"title":"Default Title","offer_id":34909814401,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_537f9c61-afc2-4c75-8078-60eba6e95593.jpg?v=1602875274"},{"product_id":"domaine-de-la-bongran-vire-clesse","title":"Domaine de la Bongran Vire Clesse, 2016","description":"\u003cp\u003eJean Thévenet\u003c\/p\u003e\n\u003cp\u003eViré-Clessé, 2016 Domaine de la Bongran\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Chardonnay","offers":[{"title":"Default Title","offer_id":34910048513,"sku":"","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_761e9e3d-ec54-438b-a45a-dbb4cd5eda95.jpg?v=1636147657"},{"product_id":"jacoulot-creme-de-peche-de-vigne","title":"Jacoulot Crème de Pêche de Vigne","description":"\u003cp\u003e| Pêche Royale |\u003c\/p\u003e\n\u003cp\u003e1 oz Crème de Pêche de Vigne\u003c\/p\u003e\n\u003cp\u003eTopped with 6oz  Sparkling Wine (crisp, dry)\u003c\/p\u003e\n\u003cp\u003e| Jacoulot Crème de Pêche de Vigne |\u003c\/p\u003e\n\u003cp\u003eIn the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crème de Cassis de Dijon, Pêche de Vigne, Mûre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's harvest at any time in any place.\u003cbr\u003e\u003cbr\u003eProduction begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. These crèmes express the clean flavor and aromatic complexity of the source fruit. Traditionally, they are enjoyed as a rich digestif or as a dazzling cocktail ingredient.\u003cbr\u003e\u003cbr\u003eThe peaches are sourced from small, short trees that surround vineyards throughout Burgundy.\u003c\/p\u003e","brand":"Crème de Pêche","offers":[{"title":"Default Title","offer_id":35339102913,"sku":"","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_d5327549-78e3-4062-9ff5-033c3414aacb.jpg?v=1657559056"},{"product_id":"atxa-pacharan-sierra-de-orduna","title":"Atxa Pacharán Sierra de Orduna","description":"\u003cp\u003eAtxa Pacharán Sierra de Orduña\u003c\/p\u003e\n\u003cp\u003ePacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. There are many commercial versions of this liqueur but the Acha family maintains an authentic recipe handed down by their ancestors. Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise and is then distilled once more. Once both macerations are complete, these two products are blended with sugar and alcohol to create Pacharán Sierra de Orduña.\u003cbr\u003e\u003cbr\u003eTasting Notes: Heady licorice notes mix with aromas of anise. The palate is smooth and rich.\u003cbr\u003e\u003cbr\u003eServing Recommendation: Serve neat, chilled or over ice as a stand-alone, after-dinner liqueur.\u003c\/p\u003e","brand":"Pacharan","offers":[{"title":"Default Title","offer_id":35339466497,"sku":"","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0049.JPG?v=1498926549"},{"product_id":"saracco-moscato-d-asti","title":"Saracco Moscato d' Asti","description":"\u003cspan\u003eLocated in the picture-perfect village of Casilglione Tinella, in the heart of the Langhe (Piedmont), the Saracco family has been growing Moscato d'Asti for four generations. The soils here are comprised of limestone mixed with sandy veins and the vineyard's elevation provides the right temperature and humidity balance. This wine has lots of fresh peach, pear and jasmine on the nose and a gentle sparkle on the palate that brightens the fruit. Try as an apertivo or as a refreshing finish to a meal.\u003c\/span\u003e","brand":"Moscato d'Asti","offers":[{"title":"Full Bottle 750ml","offer_id":39338589749363,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/saracco_moscato.jpg?v=1498927236"},{"product_id":"emiko-franzen-8x10-matted-prints","title":"8x10 matted prints by Emiko Franzen","description":"\u003cp\u003eRotating collection of matted 8x10 prints by Emiko Franzen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"About us: \u003c\/span\u003e\u003cspan\u003eWe are Mark and Emiko Franzen of Grafton, WI (USA)...just outside of Milwaukee. Our ambition is to capture mood and emotion in our images and present them in a unique and engaging way. Although we enjoy the creativity of fine art photography, the technical aspect of image capture is equally important. Our home is shared with our 3 cats. We also have a love for all things vintage! \"\u003c\/span\u003e\u003c\/p\u003e","brand":"Emiko Franzen","offers":[{"title":"Default Title","offer_id":35483825281,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Emiko_prints_2.jpeg?v=1508021773"},{"product_id":"momo-sauvignon-blanc","title":"MOMO Sauvignon Blanc, 2022","description":"\u003cp\u003eBright Sauvignon Blanc from Marlborough. Natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit.  Organic. Marlborough, New Zealand\u003c\/p\u003e\n\u003cp\u003eOrganic, biodynamic\u003c\/p\u003e\n\u003cp\u003eWinemaker's Notes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.\u003c\/p\u003e\n\u003cp\u003eMeaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough.\u003c\/p\u003e","brand":"Sauvignon Blanc","offers":[{"title":"Default Title","offer_id":35683921537,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/momonewlabel.jpg?v=1588799562"},{"product_id":"wine-charms-gold","title":"Wine Charms Gold","description":"\u003ch4\u003eClassy, heavy weight gold charms help guests keep track of their glasses.\u003c\/h4\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes 6 Unique Wine Charms\u003c\/li\u003e\n\u003cli\u003eNumbers 1 Through 6\u003c\/li\u003e\n\u003cli\u003eGold Plated\u003c\/li\u003e\n\u003cli\u003eHand Wash Only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"VISKI","offers":[{"title":"Default Title","offer_id":36021544641,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/wine_charms.jpg?v=1508014271"},{"product_id":"azul-y-garanza-tempranillo-1-liter","title":"Azul y Garanza Tempranillo, 2021 (1 Liter)","description":"\u003cp\u003eAZUL Y GARANZA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.\u003c\/p\u003e","brand":"Tempranillo","offers":[{"title":"Default Title","offer_id":36450051521,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/azul_y_garanza_tempranillo2.jpg?v=1534686870"},{"product_id":"opp-pinot-noir-by-mouton-noir","title":"OPP Pinot Noir, 2023","description":"\u003cp\u003eMaison Noir\u003c\/p\u003e\n\u003cp\u003eAndre Mack \u003c\/p\u003e\n\u003cp\u003eOther People's Pinot\u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":36451154433,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/OPP_Pinot_Noir.png?v=1500745290"},{"product_id":"jacoulot-creme-de-cassis","title":"Jacoulot Crème de Cassis “Tradition”","description":"\u003cp\u003e| Un Kir |\u003c\/p\u003e\n\u003cp\u003e1\/2 oz Crème de Cassis de Dijon\u003c\/p\u003e\n\u003cp\u003eTopped with 6oz Blanc Aligote (crisp, dry white wine) from Burgundy\u003c\/p\u003e\n\u003cp\u003e| Jacoulot Crème de Cassis de Dijon |\u003c\/p\u003e\n\u003cp\u003eIn the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crème de Cassis de Dijon, Pêche de Vigne, Mûre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's harvest at any time in any place.\u003c\/p\u003e\n\u003cp\u003eProduction begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. These crèmes express the clean flavor and aromatic complexity of the source fruit. Traditionally, they are enjoyed as a rich digestif or as a dazzling cocktail ingredient.\u003c\/p\u003e\n\u003cp\u003eMade from the Noir de Bourgogne variety of cassis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jacoulot Créme de Cassis","offers":[{"title":"Default Title","offer_id":36616805057,"sku":"","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_c1352dbf-1278-4b59-9627-9879edbb77a8.jpg?v=1657558975"},{"product_id":"kopke-fine-ruby-port-750ml","title":"Kopke Fine Ruby Port 750ml","description":"\u003cspan\u003eFounded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors. The palate is smooth and balanced.\u003c\/span\u003e","brand":"Port","offers":[{"title":"Default Title","offer_id":37408484993,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Kopke_Ruby_Port.jpg?v=1503623473"},{"product_id":"cest-pas-la-mer-a-boire","title":"Domaine du Possible \"C’est pas la mer à boire\", 2021","description":"\u003cp\u003e\"It's not the sea to drink\" or \"It's not a big deal\", this wine has a thoroughly unique palate of fruit and earth.  Wine lovers all have (or will have) a wine that is eye-opening, that surprises you, and makes you think, \"wow! there is a whole world of wine out there to explore.\"  This is that wine for Jenn (and why she's obsessed with it). Grenache, Carignan, Syrah. Completely organically, naturally, artfully made with minimal intervention by Loïc Roure \/ Domaine du Possible. Cotes du Roussillon AOC, France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrenache, Carignan, Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpontaneous fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines planted 1966\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grenache, Carignan, Syrah","offers":[{"title":"Default Title","offer_id":37554534209,"sku":"","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/image_7f10854b-8b79-4b08-a61a-16829a4e0389.heic?v=1689863432"},{"product_id":"cascina-gilli-2016","title":"Gilli Malvasia di Castelnuovo Don Bosco","description":"\u003cblockquote\u003eClassic, Original Gilli\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eSweet frizzante red made from the Malvasia di Schierano grape in Castelnuovo Don Bosco, Italy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eABOUT THE WINERY\u003cbr\u003e\u003cbr\u003eCascina Gilli lies in the Basso Monferrato, between Castelnuovo Don Bosco and Albugnano, on a spine of hiltops composed of greyish-white terra bianca, with uninterrupted expanses of vineyards in every direction, a terroir that has always produced wines prized for their full body and complex aromas.\u003cbr\u003e\u003cbr\u003eCascina Gilli comprises a historic villa built in 1700 and 20 surrounding hectares. Gianni Vergnano, who has directed the winery estate since 1983, has poured into it his efforts and passion, with the result that Cascina Gilli stands as one of Piedmont’s most prestigious and influential wineries. A large proportion of the labor over the years has gone into recovering grape varieties native to these hills, and that has substantially contributed to the respect Cascina Gilli has won for its Freisa, barbera d’Asti, Bonarda Piemonte, and Malvasia di Castelnuovo Don Bosco.\u003c\/p\u003e","brand":"Malvasia di Schierano","offers":[{"title":"Default Title","offer_id":37583136961,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_12b8f604-6497-4737-b335-8964a516268f.jpg?v=1613066136"},{"product_id":"milou-chardonnay","title":"Milou Chardonnay, 2024","description":"\u003cp\u003eWhite peach, pineapple, citrus notes of lemon zest with a streak of minerality. This is not California Chardonnay, this is the French way of producing Chardonnay that is already robust and flavorful:  Let it shine on its own!  Stainless steel fermentation\/unoaked. Languedoc, France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBLEND |\u003c\/b\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVINEYARDS |\u003c\/b\u003e\u003cspan\u003e Grown on the plateau of Aspères, on marl soils with clay and limestone, much like those found in Chablis - extraordinary terroir and maritime influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWINEMAKING |\u003c\/b\u003e\u003cspan\u003e Vinification and elevage in stainless steel tanks with lees stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTING NOTES |\u003c\/b\u003e\u003cspan\u003e Milou Chardonnay strikes a perfect balance with rich white peach \u0026amp; pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and satisfying length and finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chardonnay","offers":[{"title":"Default Title","offer_id":37695529857,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Milou_Chardonnay_Front_Label1.jpg?v=1628870284"},{"product_id":"llama-old-vine-bonarda-malbec","title":"Llama Old Vine Bonarda \/ Malbec, 2023","description":"\u003cp\u003e105+ year old vines irrigated with snow melt from the Andes Mountains. \u003cbr\u003eBonarda \/ Malbec blend. Full bodied with plenty of terroir, dark fruit flavors, kirsch notes and well integrated tannins. The nose is intoxicating and the wine is big but supremely balanced. Alto Agrelo Valley—Lujan de Cuyo, Argentina\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the Winery:\u003c\/p\u003e\n\u003cp\u003eLLAMA \u003cbr\u003eOld Vine Blend\u003cbr\u003eLLAMA as its namesake, this wine embodies the distinctive spirit of our vineyards, spanning the foothills of the Andes. This blend brings together two of its most renowned varieties Bonarda and Malbec, Each are aged individually for six months on 3-year-old French Oak Barrels and then blended together to age for a minimum of six additional months in bottle.\u003cbr\u003e\u003cbr\u003eTASTING NOTES\u003cbr\u003eThis blend boasts an elegant aromas and flavors of plums, cherry, and violet flowers. It is ripe with strawberries and dark fruit. This full-bodied red finishes with well integrated tannins and moderate oak.\u003cbr\u003eFOOD PAIRING\u003cbr\u003eThis blend can pair with a handful of dishes but a few we highly recommend trying are: baked ham with a honey, Dijon and thyme glaze or an old fashioned meat loaf.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bonarda, Malbec","offers":[{"title":"Default Title","offer_id":1528883380254,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_e22f35d6-03c7-4c8e-8f92-df07615fb40e.jpg?v=1600180182"},{"product_id":"edmunds-st-johns-heart-of-gold","title":"Edmunds St. John's Heart Of Gold, 2020","description":"\u003cp\u003eStony minerality on the nose, almond, violets, orchard fruits. Lime zest,  young pear, cool minerals on the palate.  This is a terroir-driven blend of Vermentino \u0026amp; Grenache Blanc from winemaker Steve Edmunds.  He's well known for making elegant, balanced, yet still powerful wines.  \"Heart of Gold\" is an beautiful expression of the terroir and fruit.\u003c\/p\u003e\n\u003cp\u003eEl Dorado County, California\u003c\/p\u003e","brand":"Vermentino, Grenache Blanc","offers":[{"title":"Default Title","offer_id":1605621088286,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_21b16b05-3c49-4389-ad6c-93b4a5766a0c.jpg?v=1595338686"},{"product_id":"montepeloso-a-quo","title":"Montepeloso A Quo, 2024","description":"\u003cp\u003e\u003cspan\u003eSNAPSHOT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003cbr\u003eRegion: Tuscany\u003cbr\u003eAppellation: IGT Toscana\u003cbr\u003eWine type: Red\u003cbr\u003eVarietals: Red Blend\u003cbr\u003eVarietal Notes: 40-45% Cabernet Sauvignon, 35% Montepulciano, and the balance Sangiovese, Marselan and Alicante Bouschet\u003cbr\u003eBiodynamic: Practicing\u003cbr\u003eVineyard: From Montepeloso's vineyards in the Suvereto, Maremma, Tuscany.\u003cbr\u003eOrientation: 50-100m in elevation.\u003cbr\u003eSoil: Lime-rich petrified clay and silex.\u003cbr\u003eViticulture: Hand-harvested. Average yields are less than 40HL per hectare.\u003cbr\u003eVinification: Grapes are 100% destemmed. Unfiltered.\u003cbr\u003eAging: Four months in second passage barriques.\u003cbr\u003eProduction: about 2,500 cases.\u003c\/p\u003e\n\u003cp\u003eRATINGS\u003c\/p\u003e\n\u003cp\u003ePublication: Wine advocate\u003cbr\u003eRating: 92\u003cbr\u003eA little oaky on first nose, the 2013 A Quo is a robust red blend based primarily on Montepulciano, Cabernet Sauvignon and Sangiovese. The quality of the primary fruit is succulent, plump and rich. So are the background aromas of cinnamon, vanilla bean and toasted almond. This was a good vintage across Tuscany. The finish is exceedingly rich and supple with firmly yielding tannins. Give this wine a year or two to find greater harmony in the bottle. Those oak notes still need to integrate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePublication: Other Press\u003cbr\u003eRating: 92 (Suckling)\u003cbr\u003eA firm and silky red with blueberry and blackberry character, a medium body and firm tannins. A dense wine that also shows vivid acidity. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cabernet Sauvignon, Montepulciano","offers":[{"title":"Default Title","offer_id":1605659033630,"sku":"","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_f8be9845-56f7-4aa5-bbad-15df8b17e97e.heic?v=1736881380"},{"product_id":"dievole-chianti-classico","title":"Dievole Chianti Classico, 2023","description":"","brand":"Sangiovese","offers":[{"title":"Default Title","offer_id":1728334233630,"sku":"","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_7845386f-8612-438f-a276-eda7a1593825.jpg?v=1514074302"},{"product_id":"kopke-10-years-old-tawny-port-375ml","title":"Kopke 10 Years Old Tawny Port (375ml or 750ml)","description":"\u003cp\u003e\u003cspan\u003eFounded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTASTING NOTES\u003cbr\u003eAn appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port","offers":[{"title":"375ml","offer_id":43226285506675,"sku":null,"price":20.99,"currency_code":"USD","in_stock":false},{"title":"750ml","offer_id":43226285539443,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_d93a91cf-dfb4-4dfb-9f65-91a751e0daec.jpg?v=1515532024"},{"product_id":"2016-moscato-dasti-sori-gramella","title":"Moscato d'Asti “Sorì Gramella ” Tintero, 2024","description":"\u003cp class=\"text-left\"\u003eLightly sparkling, the quintessential moscato - floral, semi-sweet, light-bodied.  Stainless Steel tank fermentation. Sustainably farmed.  Sorì Gramella Vineyard.  Moscato d'Asti DOCG\u003c\/p\u003e\n\u003cp class=\"text-left\"\u003eCantine Elvio Tintero\u003c\/p\u003e\n\u003cp class=\"smaller\"\u003eThe commune of Mango is the heart of Moscato country, and 20 of the Tinteros’ 30 hectares are planted to this grape. Their largest parcel is in the Sorì Gramella vineyard, whose full southern exposure and gradient of more than 20% pamper the grapes with many long hours of sunshine, without even casting shadows from one row to the next as is the case in most vineyards. The resulting wine is delightfully fizzy and slightly sweet, an irresistible combination that makes it a universal favorite. Marco Tintero also maintains that same spirit in his other wines, which are all fresh, easy, and fun to drink with friends.\u003c\/p\u003e","brand":"Moscato d'Asti","offers":[{"title":"Full Bottle 750ml","offer_id":39341123534963,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_d207059b-530f-43ac-88f5-5bfc8f10f6d9.jpg?v=1587651705"},{"product_id":"ca-del-laito-valpolicella-ripasso","title":"Bussola Ca' del Laito Ripasso Valpolicella Superiore","description":"\u003cp\u003eRipe, concentrated dark berries - luscious and grand yet elegant and enormously well-defined.  Originally trained as a stone mason, Tommaso took over over his uncle’s Valpolicella estate in the mid-1980s; by the late nineties, his wines had become world-famous for their incredible intensity of fruit. Like other top Veneto winemakers, he uses new barrels, but any hint of new wood is hidden with the incredibly focused delivery of the lush, opulent fruit.  Low-yielding vines - Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%). Valpolicella Ripasso DOC, Italy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eValpolicella Superiore, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eCorvina, Corvinone, Rondinella, Molinara and others.\u003cbr\u003e\u003cbr\u003eHand harvested.  Fermented with selected yeast for ten days. Then refermented on the skins of Amarone for another ten days.\u003c\/p\u003e\n\u003cp\u003eAged for 17 months in 700L Austrian oak - second passage.\u003c\/p\u003e\n\u003cp\u003eCa’del Laito was a place-name for a vineyard that straddles the ridge above Quintarelli. Tommaso purchased the vineyard (and the little workhouse there) from Masi in ~2002.\u003c\/p\u003e","brand":"Corvina, Corvinone, Rondinella, Molinara","offers":[{"title":"Default Title","offer_id":4545422589987,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/bussola_ca_del_laito_ripasso.jpg?v=1534688199"},{"product_id":"morisfarms-mandriolo","title":"Morisfarms Mandriolo Rosso, 2023","description":"\u003cp\u003eDeep, sultry Tuscan herbal notes lead with juicy blackberry, faint cedar, green olive, balsamic. Palate is fresh with dark berries and a lightness of sprit yet serious with textured tannins and grip. Three hundred years ago the Moris family moved from their native Spain to Italy’s Maremma, the wild West of Tuscany. They originally produced cereals, fruits, vegetables, and charcoal. Starting in 1990, the Moris family shifted their focus to winemaking and now produce strikingly delicious wines in the Maremma. The Mandriolo bottling is 80% Sangiovese with Cabernet Sauvignon, Syrah and Petit Verdot. \u003c\/p\u003e\n\u003cp\u003eMaremma Toscana  | Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eFresh and harmonious.  \u003c\/p\u003e\n\u003cp\u003e80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot\u003c\/p\u003e\n\u003cp\u003eFermented in cement tanks.\u003c\/p\u003e\n\u003cp\u003eDelicate red color; bouquet is fresh with harmonious red fruits.  \"Intense fruit flavor followed by soft sensations on the palate.\"\u003c\/p\u003e\n\u003cp\u003eMaremma Toscana DOC\u003c\/p\u003e","brand":"Sangiovese","offers":[{"title":"Default Title","offer_id":4545430519843,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_cce900fc-54ac-464c-b3d7-4e808df042fd.png?v=1514071875"},{"product_id":"antico-fuoco-rosso","title":"Antico Fuoco Rosso, 2019","description":"\u003cp\u003eRaspberry pie, cassis, sweet menthol, blueberry, black summer plum, strawberry + rhubarb.  Concentrated berries on a rich, smooth and lively palate, finishing with vanilla bean. Tucked away in the northern Italian province of Veneto, Antico Fuoco is dedicated to making traditional Italian table wines. The winery is a historic property whose name means “ancient fire,” alluding to the times when families gathered around the fire to enjoy food and wine.  Blend of 60% Merlot and 40% Corvina.\u003c\/p\u003e\n\u003cp\u003eVeneto, Italy\u003c\/p\u003e","brand":"Merlot, Corvina","offers":[{"title":"Default Title","offer_id":4545491304483,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_2e66ea89-dd65-413c-988a-74fe2e968aa4.jpg?v=1617738051"},{"product_id":"corkscrew","title":"Vintage 38 Corkscrew","description":"\u003cp\u003e\u003cstrong\u003eNew!  Coutale Sommelier Innovation White w\/ Grey Imprint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOut of stock: Pulltap's black with cream imprint\u003c\/p\u003e","brand":"Uma Wine Merchant","offers":[{"title":"Coutale White with Grey Imprint","offer_id":42870852321395,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Pulltap Black with Cream Imprint (OUT OF STOCK)","offer_id":42870852288627,"sku":"","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/IMG-0548.heic?v=1740411740"},{"product_id":"imaginador-pedro-parra-y-familia","title":"Imaginador- Pedro Parra y Familia","description":"\u003cp\u003eTo say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine, making Pedro Parra y Familia wine release so exciting.\u003c\/p\u003e\n\u003cp\u003eHe is well known for his work with other wineries, but this is his own project in his homeland.  Itata is where Chilean viticulture started 400 years ago ... let's say he's going back to his (and the wine) roots of Chile. Itata \u0026amp; Cauquenes.\u003c\/p\u003e\n\u003cp\u003e\"Imaginador\" is predominately Cinsault - red fruits and complex soil notes;\u003c\/p\u003e\n\u003cp\u003e\"Pencopolitano\" is a bit more rustic, mineral-esque blend of Malbec, Syrah, Cinsault, Carignon, Pais, Carmenere.\u003c\/p\u003e","brand":"Cinsault","offers":[{"title":"Default Title","offer_id":5990644088867,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_9797adb8-8f54-4efb-b89f-c9002a671a91.jpg?v=1674142653"},{"product_id":"tenuta-whitaker-grillo","title":"Whitaker \"Mozia\" Grillo, 2019","description":"\u003cp\u003eMozia Island, Sicily\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Grillo\u003c\/p\u003e","brand":"Grillo","offers":[{"title":"Default Title","offer_id":6013685825571,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_9863d157-43de-44ae-86bb-92c49bbe1770.jpg?v=1617821841"},{"product_id":"avinyo-cava-brut-reserva","title":"Avinyo Cava Brut Reserva","description":"\u003cp\u003eCava Avinyó\u003cbr\u003eBrut Reserva\u003cbr\u003eGrapes: Macabeu, Xarel-lo, and Parellada\u003cbr\u003eVine age: 15 to 50 years\u003cbr\u003eSoil: Clay calcareous\u003cbr\u003eFarming: Practicing Organic\u003cbr\u003eVinification: Aged 18 to 22 months before\u003cbr\u003ebeing disgorged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUp until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farmhouse, Can Fontanal. But when phylloxera crossed the border from France into Spain, the family vineyards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and replanted many of the vineyards with the indigenous varieties of xarello, parellada, and macabeu. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava producers. Today, another generation is at the helm. 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