{"title":"New Arrivals","description":"Our current in-stock wine inventory, with the newest additions shown first!","products":[{"product_id":"zeppelin-richter","title":"(blue label) “Zeppelin” Riesling Richter Mulheimer Sonnenlay, 2023","description":"\u003cp\u003eWines from Richter's Mülheimer Sonnenlay vineyard were \u003cbr data-mce-fragment=\"1\"\u003eserved on the luxurious Zeppelin airships - including the \u003cbr data-mce-fragment=\"1\"\u003eHindenburg - in the 1920s and 30s. Notes of apple, citrus \u0026amp; slate stone shine. Mosel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMax Ferd. Richter winery produces this classic off-dry Mosel Riesling from the Mulheimer Sonnenlay vineyard.  The bottle features a beautiful Art Deco label depicting the Zeppelin airships upon which this Riesling was served in the 1920s and 30s.\u003c\/p\u003e\n\u003cp\u003e\"The Mülheimer Sonnenlay is the largest single Richter vineyard and the source of the world-renowned “Zeppelin” Riesling. The vineyard sits on the west-southwestern side of a slate stone hill south of Mülheim, a dry riverbed formed during the last ice age 250,000 years ago. The name of the vineyard– Sonne (sunshine) and lay (slate stone) –perfectly describes the characteristics of the site. This often extremely steep vineyard has a loose slate stone soil structure that is enriched by pebbles, loam and sand deposited by the ancient river. This kind of soil creates wines that combine typical slate stone mineral character with animated and elegant fruitiness.\"\u003c\/p\u003e\n\u003cp\u003e\"Wines from the Mülheimer Sonnenlay were served on the luxurious Zeppelin airships -including the Hindenburg - in the 1920s and 30s. Local growers, proud of this distinction, commissioned Bauhaus artist Hans Schlösser to design a label for the wine incorporating the iconic Zeppelin airship. The label is still featured today.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Max Ferd. Richter","offers":[{"title":"Default Title","offer_id":34674535361,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_cff01293-ee21-4f97-a49c-01f21c5ea057.jpg?v=1578582840"},{"product_id":"mustiguillo-mestizaje-tinto","title":"Mustiguillo Mestizaje Tinto, 2021","description":"\u003cp\u003eSpanish super tasty Mediterranean red [read: light yet flavorful] is 75% Bobal.  The rest is a blend of Merlot, Cabernet Sauvignon, Garnacha \u0026amp; Tempranillo. Bodegas Mustiguillo is highly regarded for taking the Bobal grape and creating velvety reds from high elevation vineyards.  El Terrerazo, Spain\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A very tasty and drinkable Mediterranean red\"\u003c\/p\u003e\n\u003cp\u003eWINE ADVOCATE | 90 points |\u003c\/p\u003e\n\u003cp\u003e“The red 2014 Mestizaje is the entry-level blend of Bobal with some 10% Syrah, 6% Garnacha, 5% Merlot and a 2% pinch of Cabernet Sauvignon and Tempranillo; the grapes comes from head-pruned, dry-farmed vines planted mostly in the early 1990s. Each variety is fermented separately and then aged for one year in oak vats and barrels. The wine has seen a change since 2012... In 2013 it's 100% grapes from the Terrerazo estate—and therefore a Vino de Pago—but more important, the percentage of Bobal has increased and they look for a fresher profile, which means the wine has gained in drinkability. There are no more notes of chocolate that were very prominent in 2006, 2007 or 2009; they have taken the Tempranillo out of the blend, a grape that has a tendency to get very ripe in the zone; and the wine is better balanced and focused. The palate shows also some chalkiness (all the grapes now come from vineyards in Finca Terrerazo, where there is a high content in limestone), and a Mediterranean character, but without heat.”\u003c\/p\u003e","brand":"Bobal, Syrah, Garnacha, Merlot","offers":[{"title":"Default Title","offer_id":34908576385,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/FullSizeRender_347efd7d-2887-4f34-8b77-35a70abc4342.jpg?v=1752159838"},{"product_id":"terre-nere-etna-rosso","title":"Tenuta della Terre Nere Etna Rosso, 2020","description":"\u003cp\u003eFresh red cherry, spice, leather, orange rind, tobacco leaves.  Bright and soft on the palate, playful purple flowers intermix with black cherry and fine tannins.  Nerello Mascalese and Nerello Cappuccio from low yielding vineyards, both young and old. Volcanic soil from Mount Etna.  Tenuta della Terre Nere is a project of Importer Marc DeGrazia, consistently producing well-respected, incredibly nuanced and beautiful wines.\u003c\/p\u003e\n\u003cp\u003eCastiglione di Sicilia and Randazzo.  Etna Rosso DOC, Italy\u003c\/p\u003e","brand":"Nerello Mascalese","offers":[{"title":"Default Title","offer_id":34908837441,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_9f7d01b2-8d5b-4f32-a618-c4d3e01bca17.jpg?v=1612282532"},{"product_id":"mouton-noir-horseshoes-handgranades","title":"Horseshoes \u0026 Handgrenades (Maison Noir)","description":"\u003cp\u003e\u003cspan\u003eHorseshoes \u0026amp; Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington.  The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.  Think cherry pits and leather whips!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syrah, Cabernet Sauvignon, Merlot","offers":[{"title":"Default Title","offer_id":34909145345,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0070.PNG?v=1498856658"},{"product_id":"la-zorra","title":"La Zorra \"La Zorra\" Tinto (Tempranillo\/Rufete), 2018","description":"\u003cp\u003e\u003cspan\u003eLa Zorra Tinto, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a unique wine of Sierra de la Salamanca's native Rufete grape along with Tinto Aragones, the local name for Tempranillo, from 60+ year old vines. Soft fruit balanced with minerality. Fermented with indigenous yeasts in Stainless Steel; aged ten months in French and American oak, unfined + unfiltered. A unique option for wine explorers to try something different from Spain. Siera de Salamanca is a tiny viticultural area and one of the youngest Spanish DOs, located in the Sierra de Francia mountains. Practicing Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra de Salamanca | Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFrom the winery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRufete \u0026amp; Tinto Aragonés (Tempranillo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e| Descripción | \u003c\/p\u003e\n\u003cp\u003ePara elaborar La Zorra, como no podía ser de otro modo, hemos utilizado dos variedades arraigadas a nuestra Sierra: La Rufete y El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eLa media de edad de las viñas es más de 70 años, con lo que nos aseguramos producciones bajas con gran calidad de uva. \u003c\/p\u003e\n\u003cp\u003eLa Zorra se elabora con Rufete, una uva de grano menudo, con la piel fina, agrupara en racimos no muy grandes, compactos y muy pegados al sarmiento.\u003c\/p\u003e\n\u003cp\u003eLa Zorra se embotella sin estabilizar, clarificar ni filtrar, para no robarle ningún matiz de color, aroma o sabor, con lo cual, con el tiempo podríamos encontrar algún tipo de precipitación totalmente natural.\u003c\/p\u003e\n\u003cp\u003e| Translation |\u003c\/p\u003e\n\u003cp\u003eIn order to make La Zorra, as it could not be otherwise, we have used two varieties rooted in our Sierra: La Rufete and El Tinto Aragonés (Tempranillo).\u003c\/p\u003e\n\u003cp\u003eThe average age of vines is more than 70 years, which ensures low yields with great quality of grapes.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is made with Rufete, a grapeseed grainy, with thin skin, grouped in clusters not very large, compact and closely attached to the shoot.\u003c\/p\u003e\n\u003cp\u003eLa Zorra is bottled without stabilizing, clarifying or filtering, so as not to rob it of any hue of color, aroma or flavor, which, over time we could find some type of totally natural precipitation.\u003c\/p\u003e","brand":"Rufete, Tempranillo","offers":[{"title":"Default Title","offer_id":34909543169,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0061.JPG?v=1498927566"},{"product_id":"remelluri-rioja-reserva","title":"Remelluri Rioja Reserva, 2016","description":"\u003cp\u003eClassic, famous Rioja producer in Rioja Alavesa.\u003c\/p\u003e\n\u003cp\u003eTempranillo, Garnacha, Graciano\u003c\/p\u003e\n\u003cp\u003eABOUT THE WINERY\u003c\/p\u003e\n\u003cp\u003eThe Remelluri estate’s origins date back to the fourteenth century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the area, but local hermits continued to maintain the shrine there while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic estate and restoring the original vineyards.\u003c\/p\u003e\n\u003cp\u003eRemelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique micro-climate of this area that gives the wines of Remelluri their personality\u003c\/p\u003e\n\u003cp\u003e2012 Vintage ratings\u003c\/p\u003e\n\u003cp\u003e93 pts. Robert Parker\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003eRobert Parker's Wine Advocate\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eThe flagship 2012 Reserva was cropped from a year when they started seeing the results of improvements made to the work in the vineyards that started in 2010. 2012 was not as warm and ripe as 2011, and the wine comes through as a nice balance between power and elegance, with some earthiness, good fruit and a fine palate. It has a personality between the Labastida and San Vicente bottlings of the Lindes bottlings. It matured in barrique for 18 months, but the wood feels very well integrated. 2012 was a shorter crop, and they produced some 281,000 bottles. It was bottled in April 2015.\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e2010 Vintage ratings\u003c\/p\u003e\n\u003cp\u003e95 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e93 pts Robert Parker\u003c\/p\u003e","brand":"Tempranillo, Garnacha, Graciano","offers":[{"title":"Default Title","offer_id":34909795777,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0075.JPG?v=1498927534"},{"product_id":"domaine-de-la-bongran-vire-clesse","title":"Domaine de la Bongran Vire Clesse, 2016","description":"\u003cp\u003eJean Thévenet\u003c\/p\u003e\n\u003cp\u003eViré-Clessé, 2016 Domaine de la Bongran\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e","brand":"Chardonnay","offers":[{"title":"Default Title","offer_id":34910048513,"sku":"","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_761e9e3d-ec54-438b-a45a-dbb4cd5eda95.jpg?v=1636147657"},{"product_id":"botijo-rojo","title":"Botijo Rojo Garnacha Tinta, 2021","description":"\u003cp\u003eWinemaker Fernando Mora's gem!  \u003c\/p\u003e\n\u003cp\u003e*Featured in our Spanish Wine Tasting with Fernando Mora event.\u003c\/p\u003e\n\u003cp\u003eBOTIJO ROJO | El Botijo is a limited producon, microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss. The Las Cellas vineyard is owned by Mario’s family, and their grapes were sold to the local cooperative for 40 years until Mario and Fernando decided to start tinkering in their garage. It’s named after the ancient clay drinking container – still used by growers today – cooling water in Spain’s hot, dry climate.\u003c\/p\u003e\n\u003cp\u003eVALDEJALÓN | Vino de la Tierra Valdejalón is located in Aragon, west of the city of Zaragoza. The area has long been associated with quality wine, and it’s believed that viticulture here pre-dates Roman settlement. It shares the minerality of Calatayud with fruitiness of Campo de Borja - both areas sharing borders with the VT. 97% of the region is planted to Garnacha, many of which are 50-90 year old wines. Currently, there are only 2 cooperatives and the tiny Garage Wine project.\u003c\/p\u003e\n\u003cp\u003eBLEND | 100% Garnacha\u003c\/p\u003e\n\u003cp\u003eVINEYARDS | Handpicked grapes from a dry farmed, certified organic vineyard (Las Cellas) with 35-45 year old vines that belongs to Mario’s family. The soils are clay and sandstone with some pebbles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels. Seven month aging in underground concrete tanks with 5% in 2nd and 3rd year Allier barrels (300L).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eALCOHOL | 14%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | A lovely pomegranate red with intense aromas of cherries and blackberries and black pepper on a spicy backdrop. This is an intense, fresh and fruity wine with well-balanced tannins and pleasing minerality, reflecting all the simplicity and ingenuity of its namesake.\u003c\/p\u003e","brand":"Garnacha","offers":[{"title":"Default Title","offer_id":35337064961,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_81fd45bf-4b22-48d5-9a09-e7cb62cfe8da.jpg?v=1593714194"},{"product_id":"jacoulot-creme-de-peche-de-vigne","title":"Jacoulot Crème de Pêche de Vigne","description":"\u003cp\u003e| Pêche Royale |\u003c\/p\u003e\n\u003cp\u003e1 oz Crème de Pêche de Vigne\u003c\/p\u003e\n\u003cp\u003eTopped with 6oz  Sparkling Wine (crisp, dry)\u003c\/p\u003e\n\u003cp\u003e| Jacoulot Crème de Pêche de Vigne |\u003c\/p\u003e\n\u003cp\u003eIn the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crème de Cassis de Dijon, Pêche de Vigne, Mûre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's harvest at any time in any place.\u003cbr\u003e\u003cbr\u003eProduction begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. These crèmes express the clean flavor and aromatic complexity of the source fruit. Traditionally, they are enjoyed as a rich digestif or as a dazzling cocktail ingredient.\u003cbr\u003e\u003cbr\u003eThe peaches are sourced from small, short trees that surround vineyards throughout Burgundy.\u003c\/p\u003e","brand":"Crème de Pêche","offers":[{"title":"Default Title","offer_id":35339102913,"sku":"","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_d5327549-78e3-4062-9ff5-033c3414aacb.jpg?v=1657559056"},{"product_id":"atxa-pacharan-sierra-de-orduna","title":"Atxa Pacharán Sierra de Orduna","description":"\u003cp\u003eAtxa Pacharán Sierra de Orduña\u003c\/p\u003e\n\u003cp\u003ePacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. There are many commercial versions of this liqueur but the Acha family maintains an authentic recipe handed down by their ancestors. Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise and is then distilled once more. Once both macerations are complete, these two products are blended with sugar and alcohol to create Pacharán Sierra de Orduña.\u003cbr\u003e\u003cbr\u003eTasting Notes: Heady licorice notes mix with aromas of anise. The palate is smooth and rich.\u003cbr\u003e\u003cbr\u003eServing Recommendation: Serve neat, chilled or over ice as a stand-alone, after-dinner liqueur.\u003c\/p\u003e","brand":"Pacharan","offers":[{"title":"Default Title","offer_id":35339466497,"sku":"","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/IMG_0049.JPG?v=1498926549"},{"product_id":"saracco-moscato-d-asti","title":"Saracco Moscato d' Asti","description":"\u003cspan\u003eLocated in the picture-perfect village of Casilglione Tinella, in the heart of the Langhe (Piedmont), the Saracco family has been growing Moscato d'Asti for four generations. The soils here are comprised of limestone mixed with sandy veins and the vineyard's elevation provides the right temperature and humidity balance. This wine has lots of fresh peach, pear and jasmine on the nose and a gentle sparkle on the palate that brightens the fruit. Try as an apertivo or as a refreshing finish to a meal.\u003c\/span\u003e","brand":"Moscato d'Asti","offers":[{"title":"Full Bottle 750ml","offer_id":39338589749363,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/saracco_moscato.jpg?v=1498927236"},{"product_id":"emiko-franzen-8x10-matted-prints","title":"8x10 matted prints by Emiko Franzen","description":"\u003cp\u003eRotating collection of matted 8x10 prints by Emiko Franzen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"About us: \u003c\/span\u003e\u003cspan\u003eWe are Mark and Emiko Franzen of Grafton, WI (USA)...just outside of Milwaukee. Our ambition is to capture mood and emotion in our images and present them in a unique and engaging way. Although we enjoy the creativity of fine art photography, the technical aspect of image capture is equally important. Our home is shared with our 3 cats. We also have a love for all things vintage! \"\u003c\/span\u003e\u003c\/p\u003e","brand":"Emiko Franzen","offers":[{"title":"Default Title","offer_id":35483825281,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/Emiko_prints_2.jpeg?v=1508021773"},{"product_id":"san-pietro","title":"San Pietro Pinot Grigio, 2024","description":"\u003cp\u003eDrier, crisper version of Pinot Grigio from the Germanic region of Italy. \u003cbr\u003eViticoltori Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003eMARC DEGRAZIA\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003ePinot Grigio is currently the most cultivated grape variety in Alto Adige. San Pietro Pinot Grigio was created to deliver the maximum value from the Alto Adige. Selected from plots on slopes of gravelly dolomite limestone soils and characterized by large diurnal temperatures shifts, it is harvested with significantly reduced yields, leading to this fruity and floral expression of Pinot Grigio. The tangy freshness on the palate transfers your senses to the alpine meadows!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003eAlto Adige DOC\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eTrentino Alto Adige\u003cspan\u003e \u003c\/span\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eZone\u003c\/dt\u003e\n\u003cdd\u003eBolzano\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl\u003e\n\u003cdt\u003eVarietals\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan\u003ePinot Grigio 100%\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Pinot Grigio","offers":[{"title":"Default Title","offer_id":35541509313,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/files\/sanpietropinotgrigio.jpg?v=1773158033"},{"product_id":"le-petit-elevage-pinot-noir","title":"Le Petit Elevage Pinot Noir, 2024","description":"\u003cp\u003e \u003cspan\u003eOn the richer side of the Pinot Noir world, this is refined, smooth and full bodied but not overbearing. Impeccably balanced. Winemaker Ken Bernards focuses on Burgundian varietals not only in Napa Valley, but up to his native Oregon and down to the Santa Rita Hills. His studies in Chemistry led him to become an enologist early, and in 1992 made his first barrels of Pinot Noir. Le Petit Elevage is a side project of his winery, Ancien.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024 Vintage = Russian River Valley\u003c\/p\u003e\n\u003cp\u003e2023 Vintage = Russian River Valley\u003c\/p\u003e\n\u003cp\u003e2022 Vintage = \u003cspan\u003eSonoma Coast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2021 Vintage = Sonoma Coast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Vintage = Coombsville, Napa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 Vintage = Russian River Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2017 Vintage = Russian River Valley\u003c\/p\u003e\n\u003cp\u003e2016 Vintage = Carneros\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pinot Noir","offers":[{"title":"Default Title","offer_id":40740829200499,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_e48d2e0c-42c4-45b3-b981-be3d1325121f.heic?v=1677713326"},{"product_id":"momo-sauvignon-blanc","title":"MOMO Sauvignon Blanc, 2022","description":"\u003cp\u003eBright Sauvignon Blanc from Marlborough. Natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit.  Organic. Marlborough, New Zealand\u003c\/p\u003e\n\u003cp\u003eOrganic, biodynamic\u003c\/p\u003e\n\u003cp\u003eWinemaker's Notes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.\u003c\/p\u003e\n\u003cp\u003eMeaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough.\u003c\/p\u003e","brand":"Sauvignon Blanc","offers":[{"title":"Default Title","offer_id":35683921537,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/momonewlabel.jpg?v=1588799562"},{"product_id":"wine-charms-gold","title":"Wine Charms Gold","description":"\u003ch4\u003eClassy, heavy weight gold charms help guests keep track of their glasses.\u003c\/h4\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes 6 Unique Wine Charms\u003c\/li\u003e\n\u003cli\u003eNumbers 1 Through 6\u003c\/li\u003e\n\u003cli\u003eGold Plated\u003c\/li\u003e\n\u003cli\u003eHand Wash Only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"VISKI","offers":[{"title":"Default Title","offer_id":36021544641,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/wine_charms.jpg?v=1508014271"},{"product_id":"azul-y-garanza-tempranillo-1-liter","title":"Azul y Garanza Tempranillo, 2021 (1 Liter)","description":"\u003cp\u003eAZUL Y GARANZA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBLEND | 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVINEYARDS | Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWINEMAKING | The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTASTING NOTES | Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). 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As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crème de Cassis de Dijon, Pêche de Vigne, Mûre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's harvest at any time in any place.\u003c\/p\u003e\n\u003cp\u003eProduction begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. These crèmes express the clean flavor and aromatic complexity of the source fruit. Traditionally, they are enjoyed as a rich digestif or as a dazzling cocktail ingredient.\u003c\/p\u003e\n\u003cp\u003eMade from the Noir de Bourgogne variety of cassis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jacoulot Créme de Cassis","offers":[{"title":"Default Title","offer_id":36616805057,"sku":"","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_c1352dbf-1278-4b59-9627-9879edbb77a8.jpg?v=1657558975"},{"product_id":"kopke-fine-ruby-port-750ml","title":"Kopke Fine Ruby Port 750ml","description":"\u003cspan\u003eFounded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors. 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Gianni Vergnano, who has directed the winery estate since 1983, has poured into it his efforts and passion, with the result that Cascina Gilli stands as one of Piedmont’s most prestigious and influential wineries. A large proportion of the labor over the years has gone into recovering grape varieties native to these hills, and that has substantially contributed to the respect Cascina Gilli has won for its Freisa, barbera d’Asti, Bonarda Piemonte, and Malvasia di Castelnuovo Don Bosco.\u003c\/p\u003e","brand":"Malvasia di Schierano","offers":[{"title":"Default Title","offer_id":37583136961,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_12b8f604-6497-4737-b335-8964a516268f.jpg?v=1613066136"},{"product_id":"ostatu-blanco","title":"Ostatu Blanco, 2024","description":"\u003cp\u003eYoung white Rioja.  Blend of mostly Viura with Malvasía, coming from old vineyards (between 30 and 80 years old). A fresh, full yet crisp wine with a delightful bouquet and joyful mouthful. Honey dew, lime \u0026amp; white flowers.  Bright acidity.  Chalk and clay soils.  Indigenous yeasts; fermented in stainless steel.\u003c\/p\u003e\n\u003cp\u003eSamaniego, Rioja Alavesa, Spain\u003c\/p\u003e","brand":"Viura, Malvasia","offers":[{"title":"Default Title","offer_id":37695425409,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_a2ddf374-e74b-48a9-a820-8c443f5ea70c.jpg?v=1656950402"},{"product_id":"argenina-chianti-classico","title":"Podere Il Palazzino Argenina Chianti Classico, 2021","description":"","brand":"Chianti Classico","offers":[{"title":"Default Title","offer_id":37695496513,"sku":"","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_03cfebf3-3861-47c3-b68a-21dcaf9140f0.jpg?v=1575738607"},{"product_id":"altos-las-hormigas-malbec-terrior","title":"Altos las Hormigas Malbec Terroir Valle de Uco, 2024","description":"\u003cp\u003eDark black cherries, a faint layer of raspberries and cream, hints of herbs and purple flowers. On the palate, red and black cherry are framed by rocky minerals and tart blackberry. Fresh, lifted.  There's a land of over-ripe, floppy Malbec - and then there's this! Bright, refined, elegant Malbec, ripened just to produce a balance between fruit + land, to showcase where it's from, not a fruit bomb. The Altos team are terroir \"junkies\" obsessed with the land and varying soils.\u003c\/p\u003e\n\u003cp\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Malbec","offers":[{"title":"Default Title","offer_id":37695539969,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_77479078-a8f5-45b5-8aef-a12918b6204c.jpg?v=1668109830"},{"product_id":"edmunds-st-johns-heart-of-gold","title":"Edmunds St. John's Heart Of Gold, 2020","description":"\u003cp\u003eStony minerality on the nose, almond, violets, orchard fruits. Lime zest,  young pear, cool minerals on the palate.  This is a terroir-driven blend of Vermentino \u0026amp; Grenache Blanc from winemaker Steve Edmunds.  He's well known for making elegant, balanced, yet still powerful wines.  \"Heart of Gold\" is an beautiful expression of the terroir and fruit.\u003c\/p\u003e\n\u003cp\u003eEl Dorado County, California\u003c\/p\u003e","brand":"Vermentino, Grenache Blanc","offers":[{"title":"Default Title","offer_id":1605621088286,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_21b16b05-3c49-4389-ad6c-93b4a5766a0c.jpg?v=1595338686"},{"product_id":"montepeloso-a-quo","title":"Montepeloso A Quo, 2024","description":"\u003cp\u003e\u003cspan\u003eSNAPSHOT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003cbr\u003eRegion: Tuscany\u003cbr\u003eAppellation: IGT Toscana\u003cbr\u003eWine type: Red\u003cbr\u003eVarietals: Red Blend\u003cbr\u003eVarietal Notes: 40-45% Cabernet Sauvignon, 35% Montepulciano, and the balance Sangiovese, Marselan and Alicante Bouschet\u003cbr\u003eBiodynamic: Practicing\u003cbr\u003eVineyard: From Montepeloso's vineyards in the Suvereto, Maremma, Tuscany.\u003cbr\u003eOrientation: 50-100m in elevation.\u003cbr\u003eSoil: Lime-rich petrified clay and silex.\u003cbr\u003eViticulture: Hand-harvested. Average yields are less than 40HL per hectare.\u003cbr\u003eVinification: Grapes are 100% destemmed. Unfiltered.\u003cbr\u003eAging: Four months in second passage barriques.\u003cbr\u003eProduction: about 2,500 cases.\u003c\/p\u003e\n\u003cp\u003eRATINGS\u003c\/p\u003e\n\u003cp\u003ePublication: Wine advocate\u003cbr\u003eRating: 92\u003cbr\u003eA little oaky on first nose, the 2013 A Quo is a robust red blend based primarily on Montepulciano, Cabernet Sauvignon and Sangiovese. The quality of the primary fruit is succulent, plump and rich. So are the background aromas of cinnamon, vanilla bean and toasted almond. This was a good vintage across Tuscany. The finish is exceedingly rich and supple with firmly yielding tannins. Give this wine a year or two to find greater harmony in the bottle. Those oak notes still need to integrate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePublication: Other Press\u003cbr\u003eRating: 92 (Suckling)\u003cbr\u003eA firm and silky red with blueberry and blackberry character, a medium body and firm tannins. A dense wine that also shows vivid acidity. 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Like other top Veneto winemakers, he uses new barrels, but any hint of new wood is hidden with the incredibly focused delivery of the lush, opulent fruit.  Low-yielding vines - Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%). Valpolicella Ripasso DOC, Italy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eValpolicella Superiore, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eCorvina, Corvinone, Rondinella, Molinara and others.\u003cbr\u003e\u003cbr\u003eHand harvested.  Fermented with selected yeast for ten days. Then refermented on the skins of Amarone for another ten days.\u003c\/p\u003e\n\u003cp\u003eAged for 17 months in 700L Austrian oak - second passage.\u003c\/p\u003e\n\u003cp\u003eCa’del Laito was a place-name for a vineyard that straddles the ridge above Quintarelli. Tommaso purchased the vineyard (and the little workhouse there) from Masi in ~2002.\u003c\/p\u003e","brand":"Corvina, Corvinone, Rondinella, Molinara","offers":[{"title":"Default Title","offer_id":4545422589987,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/bussola_ca_del_laito_ripasso.jpg?v=1534688199"},{"product_id":"morisfarms-mandriolo","title":"Morisfarms Mandriolo Rosso, 2023","description":"\u003cp\u003eDeep, sultry Tuscan herbal notes lead with juicy blackberry, faint cedar, green olive, balsamic. Palate is fresh with dark berries and a lightness of sprit yet serious with textured tannins and grip. Three hundred years ago the Moris family moved from their native Spain to Italy’s Maremma, the wild West of Tuscany. They originally produced cereals, fruits, vegetables, and charcoal. Starting in 1990, the Moris family shifted their focus to winemaking and now produce strikingly delicious wines in the Maremma. The Mandriolo bottling is 80% Sangiovese with Cabernet Sauvignon, Syrah and Petit Verdot. \u003c\/p\u003e\n\u003cp\u003eMaremma Toscana  | Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eFresh and harmonious.  \u003c\/p\u003e\n\u003cp\u003e80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot\u003c\/p\u003e\n\u003cp\u003eFermented in cement tanks.\u003c\/p\u003e\n\u003cp\u003eDelicate red color; bouquet is fresh with harmonious red fruits.  \"Intense fruit flavor followed by soft sensations on the palate.\"\u003c\/p\u003e\n\u003cp\u003eMaremma Toscana DOC\u003c\/p\u003e","brand":"Sangiovese","offers":[{"title":"Default Title","offer_id":4545430519843,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_cce900fc-54ac-464c-b3d7-4e808df042fd.png?v=1514071875"},{"product_id":"antico-fuoco-rosso","title":"Antico Fuoco Rosso, 2019","description":"\u003cp\u003eRaspberry pie, cassis, sweet menthol, blueberry, black summer plum, strawberry + rhubarb.  Concentrated berries on a rich, smooth and lively palate, finishing with vanilla bean. Tucked away in the northern Italian province of Veneto, Antico Fuoco is dedicated to making traditional Italian table wines. The winery is a historic property whose name means “ancient fire,” alluding to the times when families gathered around the fire to enjoy food and wine.  Blend of 60% Merlot and 40% Corvina.\u003c\/p\u003e\n\u003cp\u003eVeneto, Italy\u003c\/p\u003e","brand":"Merlot, Corvina","offers":[{"title":"Default Title","offer_id":4545491304483,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1992\/3979\/products\/image_2e66ea89-dd65-413c-988a-74fe2e968aa4.jpg?v=1617738051"},{"product_id":"elio-perrone-bigaro","title":"Elio Perrone “Bigaro”","description":"\u003cblockquote class=\"sidebar-quotetext\"\u003e\u003c\/blockquote\u003e\n\u003cp class=\"sidebar-quotebyline\"\u003e\u003cspan\u003eSoftly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"sidebar-quotetext\"\u003e“Readers looking for light-bodied, gorgeously fruity, pure sparklers with unobtrusive levels of effervescence should check out these ... brilliant efforts from Elio Perrone.”\u003c\/blockquote\u003e\n\u003cp class=\"sidebar-quotebyline\"\u003e- Robert Parker\u003c\/p\u003e\n\u003cp class=\"sidebar-quotebyline\"\u003eSoftly sweet, gently effervescent - wild strawberry, raspberry and rose notes; Delightfully fruity with an elegant finish. 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