2018 | October | Wine Club Descriptions


Araucano Reserva Sauvignon Blanc 

Beautiful pale-yellow with green glints. Fresh and intense aromas of lychee, lime, and maracuya (a Chilean tropical fruit). A vivid wine with a nice presence on the palate, much volume, and good acidity. Closer in style to a Sancerre or California Sauvignon Blanc than from New Zealand. Organic. Biodynamically farmed. 100% Sauvignon Blanc. Lolol Valley, Chile


Corvidae Wise Guy Sauvignon Blanc 

Sauvignon blanc with a classic wry wink of bright acidity. The fruit is sourced from Outlook Vineyard in Yakima Valley where ancient alluvial soils yield striking mineral qualities and flavors of wet stone, lemon zest and pear. Aromatics of fresh
hay and a lean crisp finish make this WiseGuy a wise buy...Pair this bright, refreshing wine with oysters on the half shell, sautéed scallops or a mixed green salad with Chèvre and a citrus vinaigrette." Washington State

Brumont La Gascogne D’Alain Brumont Gros Manseng Sauvignon

A lively palate, the wine is anything but understated. It's thirst quenching, bold, and super tasty. The Sauvignon Blanc is obvious on the palate, with its citrus notes. The Gros Manseng however is what makes you take a second swig at this wine - the length and balance is impressive. 50% Gros Manseng, 50% Sauvignon Blanc. Gascogne, France

Botijo Blanco Garnacha Blanca

El Botijo is a limited production, micro wine straight from a garage in Valdejalon (North East Spain) where Fernando Mora MW, Mario López and Francisco Latasa make wines with the absolute minimum of fuss. It’s named after the ancient clay drinking water container —still used by growers to day— cooling water in Spain’s hot, dry climate. The Botijo Blanco is pale yellow white with intense aromatic white flowers, lime and grapefruit. Lees stirring for 3 months. Dry, crisp acidity, moderate body, intense floral and grapefruit flavours. Long length. IGP Valdejalón, Spain

Closerie des Lys Blanc "Les Fruitieres"

Equal parts Chardonnay, Sauvignon Blanc and Vermentino. Pale lemon, with green highlights. It has a complex nose of citrus and white fruits. On the palate it's a vivacious and fresh wine, with ample fruit flavours. The finish is light and full of fresh fruit. This is an elegantly simply wine that seeks to delight & complement food, and not overpower you or food! Limoux, Languedoc, France

Domaine La Florane "A Fleur de Pampre" Blanc

From the southern Rhone Valley, this is a hearty yet fresh wine. "A Fleur de Pampre" is a "emerging vine shoot", a symbol of a certain art of living; it embodies gourmet pleasure and sharing, conveying the true spirit of its terroir in the South of France. Unique, rich palate with stonefruits and honeysuckle. Its super length lingers. 90% Marsanne, 10% Viognier. Organic. Côtes du Rhône Villages Visan.


Helioterra Pinot Blanc

From Sheboygan native, Anne Hubatch, Helioterra’s production focuses on three pillars: aromatic white wines, Pinot Noirs, and Rhone red wines. Her approach to wine-making is low intervention. The Pinot Blanc hints of tropical paradise - Guava, persimmon, coconut, mandarin oranges and a drizzle of warm honey to fill your palate. Delicately finishing with a whirl of coconut water, wild flowers, wet stones and fresh rain on a hot summer night. All perfectly balanced together with a creamy mouth feel. Salem, Oregon

Sylvaine & Alain Normand Mâcon La Roche-Vineuse

Made in a distinctly artisan style with native yeast in vat and an extensive upbringing on its fine lees (that spicy zesty quality in the finish of the wine comes from this lees contact). Alain farms according to the pragmatic principles of lutte raisonnée, or reasoned fight. He plows his vineyards rather than using herbicides, and he doesn’t use pesticides or chemical fertilizers. This is a special wine, made with earnest care for the land and with a dedication to producing varietally and regionally representative wines (with a lot of love). 100% Chardonnay. Burgundy, France

Green & Red Sauvignon Blanc "Catacula Vineyard"

Known for producing outstanding Zinfandels, he's now known for his widely acclaimed Sauvignon Blanc. Making top 100 lists with this wine, you only have to take a sip to realize this is something different, unique, and noteworthy. Dark stones, Meyer lemon, white flowers, grapefruit blossom, honeydew melon, and citrus rind combine in a long bright finish. Aged 6 months sur lie in 2-3 year old French oak 50% and stainless steel drums 50%. Sauvignon Musque. Catacula Vineyard in Napa Valley.


Bodegas Olivares Tinto

Blend of Monastrell, Garnacha and Syrah from the Southern Spain region of Jumilla. Jumilla is known for producing dark fruit, lush wines; the key is finding depth without overwhelming fruit. This one is a stays bright with good acidity, offering a brilliant bouquet, smooth texture and freshness. Dark berries and cherry notes on the nose, fresh in the mouth, with sweet, vibrant dark fruit, with touches of pepper. Jumilla DOP, Spain

Señorío de P. Peciña Cosecha

Bright garnet red, with deep color and clarity which gives it a bright sheen in the glass - hinting at its deep fruit characteristics but also freshness. This one is full of fruit, but with amazing balance, and good acidity so it's not overwhelming. Sometimes you want something bold, but not overpowering. Something full of body, but not sappy. This is your bold (but not too bold) drinking companion. This is a lot of wine for its price!! Plums, blackberries, black fruits. Balsamic notes and good acidity. 95% Tempranillo, 5% Graciano & Garnacha. Rioja Alta, Spain

Il Faggio Montepulciano d'Abruzzo

Sustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium-bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy

Villa Puccini Toscana Red

Maritime influences and special soil - consisting of clay, limestone and gravel - impart a notable softness to the fruit in hillside areas. The wine starts with ripe, coastal fruit hand selected from a diverse set of vineyard blocks creating a balance of complexity, elegance and fullness. It is then patiently aged and refined; both in large and small oak casks from Slovenia and from France for about 1 year. Six months of bottle aging takes place before this carefully made red wine is released. Bright ruby color. Gentle, harmonious, with cherry, plum fruit notes. Oak on the finish. 90% Sangiovese, 10% Merlot. Tuscany, Italy

Lubanzi Red Blend

Lubanzi is named for a wandering dog, who inspired the creation of this new winemaking project in South Africa. Dedicated to giving back to the families who live and work on South Africa's wine farms, 50% of their annual profits are shared with those workers via the Pebbles Project. A Rhone-style red blend of 46% Shiraz, 31% Cinsault, 20% Mourvèdre and 3% Grenache. Dark fruit, balanced by a savory note throughout the palate. Soft, persistent palate with a bright finish. Swartland, South Africa

Château Coupe Roses Bastide

This is a true vin de terroir, meaning an everyday wine that showcases the land in which the vines grow. This showcases the underbrush of the high Minervois, laced with high-toned blueberry notes and underpinned by Carignan's tarry black notes. Carignan and Grenache, with a tiny bit of Syrah. Minervois, France

Centonze Frappato

One of our favorites is back stateside! 100% Frappato from Sicily. Family owned Centonze selects grapes from certified organic vineyards throughout Sicily. Nicola's wine making philosophy is to respect the grape variety. This wine is light,
bright, unique, full of flavor and a pleasure to drink! Vittoria DOP, Italy

Scarpa "Rosso Scarpa" Monferrato Rosso DOC

SCARPA was founded in the second half of the eighteenth century by a Venetian migrant, Antonio Scarpa. This is a well established winery, handed down over time to become what it is today: A historic winery, built on hundreds of years of
winemaking history and styles. Today's wines are influenced by the lineage of winemakers with experience in Burgundy and Alsace. This leads to a unique portfolio of wines, built on tradition but with a worldly influence. This wine is super rustic, lighthearted and playful, being Scarpa's entry level wine. 70% Dolcetto, 10% Ruché, 10% Barbera, 10% Freisa. Monferrato Rosso DOC, Italy

Caruso e Minini Nero d'Avola 

An excellent expression of varietal character, this Nero d’Avola is smooth, velvety and balanced, with a striking red ruby color and notes of mature red fruits, herbs, and earth. Located on Sicily’s western-most coast near the town of Marsala, Caruso & Minini boasts a history that harks back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories. The company was passed through subsequent generations until Nino Caruso finally decided to begin making and bottling his own wine in the mid 1900’s. Pair with pasta with tomato sauce, red meat, or game. 100% Nero d'Avola. Marsala, Sicily, Italy

Malabaila Langhe Nebbiolo

Fresh, fruit, violet notes with a ruby red color. The palate is supple, full in the mouth with cherry notes. All of the Malabaila wines are extremely elegant, with great attention given to tradition and pursuing the highest quality. These are not flashy wines, but made with subtlety, finesse and filled with complex notes, flavors, and terroirs. Match this beautiful, light Nebbiolo with flavorful pasta and rice dishes, white and red meat dishes. 100% Nebbiolo. Langhe Nebbiolo, Canale d'Alba, Italy.

Ramsay Cabernet Sauvignon North Coast

Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon. He spent years searching the appellation for “really nice vineyards farmed by really engaged farmers who value quality above all else.” Most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, and Lake county as well. Bing cherries and red currant in the nose with numerous subtle undertones. These are carried forward to the palate with bright, mouth-filling fruit with just the perfect hint of tannin. 93% Cabernet Sauvignon 4% Merlot 3% Petite Sirah. North Coast, California

Domaine Ollier-Taillefer Les Collines Rouge

Grown in the the highest zone of Faugères in the Languedoc, on schist soil. For red wine, the schist geology translates into decidedly dark fruit profiles and inky, long, and very mineral--think slate--wines. Rustic and very characteristic of the
Languedoc region. Blend of 50% Grenache, 30% Syrah, 20% Carignan. Hand-picked and de-stemmed. Aged in tank. Faugères, Languedoc, France

Trefethen Double T Red Wine

Cabernet Sauvignon provides backbone and Malbec brings color, red fruit characters and a hint of floral. Petit Verdot adds structure. Merlot adds a lively spice and herbal character with Cabernet Franc offering finesse and a peppery perfume. This wine has fragrant aromas of cherry, cracked pepper and toasted oak. The palate delivers flavors of berries with rich chocolate and savory spices on the finish.

Revelry "The Reveler"

Since the first release of the 2007 vintage, 'The Reveler' has embodied a non- traditional approach to blending. Each vintage is uniquely its own, the only rules being the wine is comprised entirely of only the original Bordeaux varieties - Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot. 'The Reveler' is a rich and dynamic wine, with layer after layer of flavor. Sourcing from AVAs across Washington (Red Mountain, Wahluke Slope, Horse Heaven Hills, Walla Walla Valley). Walla Walla, Washington

Frontonio Supersónico

From the same team that makes Botijo Rojo wines. The "Supersónico" is 100% Garnacha. Pale ruby with violet tone. Wild cherries and violets against a mineral, smokey and minty background.. Fermented with 10% of stems and aged in used 500 l. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with firm moderate tannins. Long, tense and complex style. Winemakers Fernando Mora MW and Mario López. Valdejalón, Spain

Le P’tit Paysan Cabernet Sauvignon

Winemaker Ian Brand (one of our favorite winemakers!!) seeks off the beaten path vineyards throughout Central California to produce wines that express the soil, climate and character of their source. He tends to make more restrained wines, in the old-world style. Baked red cherries, caramel but with great complexity and minerality and spice. Central Coast, California

Salcheto Vino Nobile di Montepulciano

A powerhouse wine, Salcheto's Vino Nobile di Montepulciano hits the palate with an exotic array of smoke, incense, scorched earth, iron and black fruit. Ferrous, savory notes add complexity to the intense finish. At Salcheto they believe there should be a synergy between the earth and all growing things, man included. They respect this relationship, with maintaining a balance with nature through sustainable farming and winemaking practices. These include non-invasive organic and biodynamic growing methods, as well as systematic energy and water conservation. 100% Sangiovese Prugnolo Gentile. Nobile di Montalcino, Tuscany, Italy

Sweet & Off-Dry

Dr. Heyden Oppenheimer Riesling Kabinett 

The Dr. Heyden Oppenheimer Kabinett is estate grown and bottled from Riesling grapes in the winery’s Kreuz and Herrenberg single vineyards where vines have an average age of 25 years. It displays an appealing bouquet of ripe apricots with lemon zest. On the palate, it is juicy with balanced acidity and a hint of salty minerality from the limestone soils. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses. 100% Riesling. Rheinhessen, Germany

Malabaila Brachetto 'Birbet'

"Birbét" means "rascal" in Italian, and is made in the Roero area of Italy. Birbét has always been considered the wine for festivities! Documents dated 1879 testify the presence of Brachetto grapes only in the Roero area. "Birbet" is bright red, almost fuchsia in color. The palate is sweet, sparkling, lively. Flower and fruit notes. Raspberry and underbrush strawberries. A delicate and well balanced finish. It is a perfect match with light desserts such as fresh fruit and ice cream, traditional Italian Christmas cakes such as "pandoro" and "panettone". 100% Brachetto. Mosto D'uva Parzialmente Fermentato, Roero, Italy



Bortolotti Valdobbiadene Prosecco Superiore Brut NV

100% Glera from Conegliano Valdobbiadene Prosecco DOC. Grown in clay, marl sandstone. Straw yellow with reflections tending to a shiny-greenish color. Fine grain perlage with rich and persistent foam. The nose is clean and well-balanced, with a floral note. The palate is persistent with typical fruity notes, full-bodied. Elegant and dry aperitif; pair with light fish dishes, rich buffets. Practicing Organic. Prosecco di Valdobbiadene, Veneto, Italy



Bastion de la Cité Rosé

30+ year old vines, minimal intervention, natural-driven production and vinification. Bright and very aromatic. Bursting with flavor, yet well balanced. Great acidity. Blend of Cinsault, Granache & Syrah. Cité de Carcassonne, Languedoc, France

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